1:00 PM | 3:00 PM

Thanksgiving Buffet NOV. 24, 2016 | BRIGHT BALLROOM TWO SEATINGS

1:00 PM | 3:00 PM MENU

Chilled Jumbo Shrimp with Cocktail Sauce

Smoked Salmon and Smoked Trout Display Carrot-Raisin-Apple Salad Cranberry-Orange Relish Caesar Salad with Parmesan Dressing and Garlic Croutons

Chef-carved Steamship Ham with Bourbon Mustard and Brown Sugar Glaze Horseradish-crusted Salmon with Garden Rice Pilaf

Braised Beef Sirloin with Sweet Onion Gravy Cornbread Stuffing Mashed Yukon Gold Potatoes

Mixed Green Salad with Assorted Toppings and Dressings

Maple-Cinnamon Yams with Streusel Topping

Roasted Butternut Squash Soup

Roasted Root Vegetables

Roasted Turkey with Traditional Gravy

Green Beans with Toasted Almonds

Chef’s Selection of Traditional Holiday Desserts

Adults: $38 | Children ages 6-12: $14 | Ages 5 and under free RESERVATIONS REQUIRED: 304.763.0876 *prices are subject to 21% service charge and 6% state sales tax