cage-free local egg with fresh. WA Coast ... nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on
Dinner
Featuring . . .
100% Sustainable Seafood What does sustainable mean? It means that seafood can be sustained at an acceptable level and never depleted. It means we will do everything we can to be sure that there is plenty of wild seafood for all of our grandchildren and our grandchildren’s grandchildren. We have developed a number of sourcing strategies that ensure that our fish and shellfish meet stringent guidelines for sustainability and we insist our seafood be wild and renewable. It’s the responsible and right thing to do, it’s about maintaining strong & healthy wild fish populations. At Duke’s, we are committed to and guarantee only 100% sustainable seafood.
it’s time for champagne! Veuve Clicquot Yellow Label Someone or something in your life is worth celebrating… Cheers to the Best Selling Premium Champagne in the WORLD! Glass 1190 | Bottle 58
Appeteasers Dungeness Crabby Deviled Egg Back by popular demand! Homemade recipe using organic, cage-free local egg with fresh WA Coast Dungeness Crab* 390
Grass Fed Burger
Clammy Faye Steamer Clams Locally harvested Manila clams, steamed with organic herbs, local butter, garlic and white wine with grilled rosemary bread* ½ lb. 1290 | 1 lb. 1790
Patti LaBelle Burger Melt Tillamook Extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on Essential Baking Co. rosemary bread, wedge cut fries* 1890
Sustainable Seafood Entrees Alaska Weathervane Scallop Ravioli Seared Weathervane Scallops served with an organic herb butter sauce with freshly made pumpkin & mascarpone stuffed ravioli, white wine, garlic and tomatoes, fresh seasonal vegetable* 2890
Colonel Mustard Salmon & Steamer Clams Wild Alaska Copper River Coho Salmon with sautéed local Penn Cove Clammy Faye Steamer Clams in a French Dijon cream sauce with organic baby red potatoes and fresh seasonal vegetable* 3490
All Natural Ribs “Soon to Be Sold Out” BBQ Ribs Slow cooked, tender Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and fresh seasonal vegetable* Full rack 2990 | Half rack 2390
Wines
6oz | 9oz | bottle
Stonestreet Estate Chardonnay
Alexander Valley - Pure and rich with medium to full bodied mouthfeel, subtle French oak, expressive finish 1290 | 1640 | 49 92 points - Robert Parker's Wine Advocate
BBQ Ribs & Scallop Mixed Grill 1/2 rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns organic baby red potatoes and fresh vegetable* 2990
Duketail
Handcrafted
Monkey Business
Monkey Shoulder blended Scotch with Cointreau, St. George spiced pear liqueur, large ice cube, dried blood orange garnish 1090
Dashwood Sauvignon Blanc Marlborough, NZ - Sustainable farming methods and a true reflection of New Zealand's Marlborough region with vibrant fruit flavors and lively acidity 940 | 1290 | 37
Amavi Cabernet Sauvignon Walla Walla Valley - Part of the Pepper Bridge wine group- sustainably farmed and beautifully structured 100% estate fruit with a long, silky finish 1290 | 1640 | 49
Duke’s New Cookbook Is Here! The “must have” seafood cookbook for your culinary collection
Buy Your Copy today, ask your server * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch
Featuring . . .
100% Sustainable Seafood What does sustainable mean? It means that seafood can be sustained at an acceptable level and never depleted. It means we will do everything we can to be sure that there is plenty of wild seafood for all of our grandchildren and our grandchildren’s grandchildren. We have developed a number of sourcing strategies that ensure that our fish and shellfish meet stringent guidelines for sustainability and we insist our seafood be wild and renewable. It’s the responsible and right thing to do, it’s about maintaining strong & healthy wild fish populations. At Duke’s, we are committed to and guarantee only 100% sustainable seafood.
it’s time for champagne! Veuve Clicquot Yellow Label Someone or something in your life is worth celebrating… Cheers to the Best Selling Premium Champagne in the WORLD! Glass 1190 | Bottle 58
Appeteasers Dungeness Crabby Deviled Egg Back by popular demand! Homemade recipe using organic, cage-free local egg with fresh WA Coast Dungeness Crab* 360
Grass Fed Burger
Clammy Faye Steamer Clams Locally harvested Manila clams, steamed with organic herbs, local butter, garlic and white wine with grilled rosemary bread* ½ lb. 1190 | 1 lb. 1690
Patti LaBelle Burger Melt Tillamook Extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on Essential Baking Co. rosemary bread, wedge cut fries* 1790
Sustainable Seafood Entrees Alaska Weathervane Scallop Ravioli Seared Weathervane Scallops served with an organic herb butter sauce with freshly made pumpkin & mascarpone stuffed ravioli, white wine, garlic and tomatoes, fresh seasonal vegetable* 2690
Colonel Mustard Salmon & Steamer Clams Wild Alaska Copper River Coho Salmon with sautéed local Penn Cove Clammy Faye Steamer Clams in a French Dijon cream sauce with organic baby red potatoes and fresh seasonal vegetable* 3290
All Natural Ribs “Soon to Be Sold Out” BBQ Ribs Slow cooked, tender Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and fresh seasonal vegetable* Full rack 2890 | Half rack 2290
Wines
6oz | 9oz | bottle
Stonestreet Estate Chardonnay
Alexander Valley - Pure and rich with medium to full bodied mouthfeel, subtle French oak, expressive finish 1290 | 1640 | 49 92 points - Robert Parker's Wine Advocate
BBQ Ribs & Scallop Mixed Grill 1/2 rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns organic baby red potatoes and fresh vegetable* 2890
Duketail
Handcrafted
Monkey Business
Monkey Shoulder blended Scotch with Cointreau, St. George spiced pear liqueur, large ice cube, dried blood orange garnish 1090
Dashwood Sauvignon Blanc Marlborough, NZ - Sustainable farming methods and a true reflection of New Zealand's Marlborough region with vibrant fruit flavors and lively acidity 940 | 1290 | 37
Amavi Cabernet Sauvignon Walla Walla Valley - Part of the Pepper Bridge wine group- sustainably farmed and beautifully structured 100% estate fruit with a long, silky finish 1290 | 1640 | 49
Duke’s New Cookbook Is Here! The “must have” seafood cookbook for your culinary collection
Buy Your Copy today, ask your server * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
