Yarra valley strawberry jam $6.5. Croissant: Croissant: With swiss cheese & tomato $6.9. All day breakfast till 3pm.
18g Specialty coffee and eatery Pastries & toasted things Croissant with Yarra valley strawberry jam & Mary fold butter $5.9 Toast: Sourdough, multigrain, fruit loaf, gluten free with Mary fold butter & Yarra valley strawberry jam $6.5 Croissant: With swiss cheese & tomato $6.9
All day breakfast till 3pm 18g Big Breakfast: Poached eggs, grilled sujuk, sautéed mushroom, grilled tomato, relish, wilted spinach & sourdough $18.0 Add bacon $5 Duck toastie: Slow braised duck , grilled haloumi & spiced red pepper puree, black sesame fried eggs on sourdough $17.5 Fritter : Zucchini, peas and corn fritter topped with smashed peas, mint & dukkah eggs $17.0 (GF) 18g Zaatar smashed : Zaatar poached eggs with smashed avocado, feta, corn salsa & cherry tomato on top of a multigrain $18.5 Chilli scrambled : Onion, chilli, avocado, parsley & eggs scrambled on croissant 16.5 Haloumi toastie: Fried egg, grilled haloumi, avocado, roquette, relish, mayo on sourdough $17.0 Add bacon $5 Pulled lamb benedict: Poached eggs on sourdough, apple and red cabbage slaw , pulled lamb & saffron hollandaise $18.0 Middle eastern Baked eggs: Eggs baked in homemade beans, sujuk & rich tomato sugo with parmesan soldier $17.5 Potato roastie: Poached eggs, homemade potato roastie, house cured salmon, avocado, balsamic hollandaise $21.0 (GF) Turkish omelette: Spinach, cherry tomato, sujuk, feta filled omelette with toast $17.5 Tofu scrambled: Tofu scrambled with mushroom, pumpkin, bokchoy, pumpkin seeds topped with beetroot relish $16.5(V, VG, GF) Veggie bowl : Pumpkin, grilled tofu, green peas, sautéed mushroom, red capsicum , carrot & avocado $17.5(V, VG, GF) Add cured salmon $5.0
Catering , function & online ordering available
Sweet tooth: Winter porridge: Quinoa & Steel cut oats cooked in coconut milk with candied walnut, fresh fruit, chia seeds & honey drizzled $13.5 (D,V) Butter milk pancake: Topped with candied walnut, vanilla mascarpone, maple syrup $15.5 (V) Nutella & Oreo filled French toast : Served with grilled banana , homemade S strawberry syrup & ice-cream $16.5
Make your own breakfast : Eggs on toast : Fried, scrambled or poached on toast $8.00 Add on : Haloumi , bacon, sujuk, house cured salmon, homemade beans , avocado 5.0 Roasted tomato, wilted spinach, sautéed mushroom, hash brown $3.5
Wraps $12
Add side of hand cut chips $ 4.5
Chicken wrap: Grilled chicken, avocado, tomato ,cheese and mayo Veggie wrap: Pumpkin, mushroom, spinach, feta and basil pesto
Little champs menu: ( Under 12 years old only) Pancake : Double stack pancake with ice-cream & maple syrup $8.5 Scrambled eggs: Scrambled eggs on toast $6.5 Add rash of bacon $2.5 Beef or chicken burger : with side of hand cut chips $8.5 Chicken & chips : butter milk chicken with chips $8.5 Bolognese : chicken & beef Bolognese served with linguini $10
Desserts: Our delicious range of gourmet cakes are available and
comes with a piece of fresh fruit $6.90 Add ice cream $1.5 or whipped cream $1 Coffee and cake is available all day for $8
Ph: 0303-94071470
Email:
[email protected]
18g Specialty coffee and eatery Seafood : Calamari fritte: Salt ,pepper & corn flour dusted calamari cooked till golden brown with chips & salad $23.5 (GF) Fish of the day: Refer to special menu MP Spanish paella: Chicken, prawns, calamari, black mussels, capsicum, green peas, sujuk cooked in a saffron risotto $32.5(GF)
Sharing menu (Any 3 for $26.5 or 5 for $44.5 ) Soup of the day : served with toast $10 Arancini(4): porcini mushroom arancini with taleggio cheese$12 Soft tacos (2): Ask our floor staff $12.5 Creamy garlic prawn: with parmesan cheese $14.5 18g meatballs(4): beef & chicken meatballs cooked in San Marzano tomato, oregano & thyme $14.5 Nachos: corn chips, cheese, salsa, jalapenos, guacamole & sour-cream $12.5(GF) Grilled scallop (4): served with avocado salsa $16.5(GF) S & P calamari: served with aioli $14.5 (GF) Duo of dips: warm Turkish bread with selection of hummus & tzatziki dips $12.5 (V) Fried gnocchi: (home made) sage butter & crumbled feta $10.9 Grilled haloumi (2): pan grilled haloumi with lemon wedges $12.5(GF) Black mussels: in a chilli, garlic, parsley & Napoli sauce with Turkish bread $12.5 Homemade hand cut triple cooked chips with crumbled feta & rosemary $8 Sweet potato chips: with aioli $7 Garlic or pesto bread $6.5 Green beans & pumpkin: sautéed with black sesame seeds $8.5 Trio of sliders: beef , chicken & lamb $16.0
Meat: Rib eye : 350 gm rib eye cooked to your liking with hand cut chips , salad & creamy mushroom or peppercorn sauce $33.0 Steak sanga : 250 grams porterhouse steak with dijon mustard, roquette, tomato, onion, dill pickles, swiss cheese, chipotle sauce on Turkish $21.5 Grilled chicken breast: Served with soft polenta, cherry tomato & creamy basil pesto sauce $25(GF) Mixed platter: Grilled chicken tenderloin, calamari, sujuk , 125 grams steak , sweet potato chips , Greek salad , tzatziki & pita bread $42.5
Burger: Southern chicken burger : Crispy butter milk chicken breast with lettuce, tomato, mayo, sriracha, avocado with onion rings $20.5 Beef burger : Wagyu beef patty with lettuce, tomato, onion, cheese, beetroot relish, dill pickles, dijon mustard in a milk bun with onion rings $20.5 Pulled lamb burger : Slow cooked lamb , lettuce, tomato, tzatziki, cheese on milk bun with onion rings $19.5 Tofu burger : Grilled tofu, lettuce, mushroom, beetroot relish, avocado on milk bun with onion rings $18.5
Planks (for two)
Parma :
Antipasti plank: Warm Turkish bread, feta , swiss cheese, roasted capsicum, grilled sujuk, calamari, olives, gherkins, tzatziki & hummus dips, garden salad $30.5 18g favourite plank: Arancini, calamari, grilled haloumi, sweet potato chips, warm Turkish bread & dip $35.5
Traditional Parma : Topped with Napoli , cheese & side salad $18.5 Nacho Parma : Topped with corn chips, salsa, cheese, guacamole, sour-cream & side salad $20.5 Bolognese Parma : Topped with Bolognese sauce , cheese & side salad $20.5
Green Room
Pasta :
Calamari salad : with avocado, pine-nuts, mixed lettuce, cucumber, tomato onion in a lime chilli dressing $23.5 (GF) Pumpkin & haloumi salad: spinach, quinoa, lentil, cherry tomato & hummus dips $19.9(GF) Add chicken or cured salmon $6.5 Greek salad : cos lettuce, onion, tomato, cucumber, feta, olives in a balsamic dressing $17.5 (GF) Add chicken or cured salmon $6.5
Pumpkin & mushroom risotto: with cherry tomato, feta, spinach , arborio rice in a vegie stock $19.5 (GF) GF) Bolognese: Chicken & beef bolognese with linguini & parmesan cheese $19.5 18g homemade gnocchi: chicken, basil pesto, cream & napoli sauce $21 Marinara: Prawns, scallops, mussels, calamari in a garlic, parsley & chilli olive oil sauce with linguini pasta $29.5
Catering , function & online ordering available
Ph: 0303-94071470
Email:
[email protected] 