2 DINE WITH A BOTTLE OF WINE

TOMATO SOUP. Tomato & Jersey cream soup, served with bread and butter. CHICKEN WINGS. Ten chicken wings, with your choice of one topping: BBQ;. Frank's RedHot® sauce; smoky bacon-flavour glaze. ... SWAP YOUR FISH FOR BATTERED HALLOUMI. UPGRADE TO OUR AMAZING BEER-BATTERED COD.
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FRI 9–WED 14 FEBRUARY

2 DINE WITH A BOTTLE OF WINE 3 COURSES FOR

£22.99

2 COURSES FOR

£17.99

Prices shown are per couple.

STARTERS TOMATO SOUP Tomato & Jersey cream soup, served with bread and butter.

CHICKEN WINGS Ten chicken wings, with your choice of one topping: BBQ; Frank’s RedHot® sauce; smoky bacon-flavour glaze.

SCAMPI Breaded scampi bites, served with tartare sauce.

MAINS GAMMON, EGG AND CHIPS Served with peas.

SOUTHERN-FRIED BBQ CHICKEN MELT A southern-fried chicken fillet, topped with bacon, cheese and BBQ sauce. Served with chips, half a grilled tomato and peas.

UPGRADE TO 10OZ GAMMON STEAK FOR £1.50 EXTRA

FISH, CHIPS AND PEAS Beer-battered fish, with your choice of peas or mushy peas.

BEEF & ALE PIE Beef in ale gravy, encased in shortcrust pastry. Served with mash or chips, peas and gravy.

SWAP YOUR FISH FOR BATTERED HALLOUMI

UPGRADE TO BEEF & DOUBLE GLOUCESTER PIE FOR £2 EXTRA

UPGRADE TO OUR AMAZING BEER-BATTERED COD FOR £1 EXTRA

STEAK AND CHIPS Served with half a grilled tomato, peas and beer-battered onion rings.

OR UPGRADE TO OUR CHIP SHOP PLATTER FOR £2 EXTRA Your favourite haddock and chips, served with a battered sausage, chip shop curry sauce, peas or mushy peas and bread and butter.

10OZ RUMP STEAK FOR £3 EXTRA OR UPGRADE TO SMOTHERED 10OZ RUMP STEAK

UPGRADE TO

FOR £3.50 EXTRA Topped with mushroom, peppercorn sauce and melted cheese. CHEESE & LEEK OPEN PIE Served with chips and a dressed mixed salad.

CHEDDAR CHEESE & BACON BEEF BURGER MEXICAN PASTA BOATS Pasta shells filled with black turtle beans, sweetcorn and cheese, sprinkled with crumbed nachos and topped with salsa. Served with a dressed mixed salad.

DESSERTS CHOCOLATE FUDGE CAKE Served with vanilla ice cream.

PROFITEROLES Vanilla-flavoured, cream-filled profiteroles, in a cookie-crumb coating, served with chocolate-flavoured sauce.

STICKY TOFFEE PUDDING Served with custard.

WINE Your selection of one of our delicious Spanish El Zondaz wine bottles, with your meals, to share. VERDEJO-MACABEO, Spain (WHITE)

TEMPRANILLO, Spain (RED)

TEMPRANILLO ROSÉ, Spain (ROSÉ)

If bubbles are more your thing, upgrade to Gancia Prosecco for £5 (Italian, soft and fruity Prosecco wine, with gentle citrus and apple fruits.) See main menu for details.

Suitable for vegetarians. Please note that we do not operate a dedicated vegetarian kitchen area.

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