Your holiday celebration at the Queen Mary will be an experience unlike any other. .... Salted Caramel | vanilla ice cre
2015 Holiday Season Menu Packages
‘Tis The Season! Celebrate the magic of the holiday season in an unforgettable setting aboard the Queen Mary! Featuring authentic Art Deco Salons and festive gourmet menus created by an award-winning culinary team along with experiencing our very own signature CHILL event. Your holiday celebration at the Queen Mary will be an experience unlike any other. Here at the Queen Mary, our expert Catering management team will assist with you on customizing your holiday event to your expectations. Call our Catering Sales Department at 562-499-1749 to create your holiday event at the Queen Mary. Our professional staff and personal service will ensure an exquisite affair and memorable experience.
5 6 2 . 4 9 9 . 1 7 4 9 | S A L E S @ QU E E N M A RY. C O M | QU E E N M A RY. C O M 1 1 2 6 QU E E N S H I G H WAY, L O N G B E A C H , C A 9 0 8 0 2
COCKTAIL RECEPTION HOUR 32 | per person per hour
Assorted Cheese Platter | goat, cow and sheep’s milk cheeses with honey and assorted toasts Hummus Display | sweet potato hummus with crushed blood orange, chili and pita crisps
PASSED HORS D’OEUVRES Chipotle Cones | smoked chicken chipotle salad with jalapeño crema Crudité | farm fresh choices with vinaigrette Fire and Ice Ceviche Shooters | shrimp and lobster with coconut, jalapeño and cilantro Lump Crab Cake Slider | sesame seed baguette and remoulade
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
HORS D’OEUVRES Chilled Selection | pricing per piece Seared Peppered Beef Filet | atop a pan browned potato pancake with creamy horseradish | 7 Cured Duck Breast | with a cranberry, blackberry and honey mousse with mandarin orange and pistachio on rye | 6 Wedge of Smoked Chicken | with papaya relish and fromage blanc on multi-grain baguette | 6 Wild Caught Mexican Shrimp | with basil pesto mousse on multi-grain baguette | 6
Hot Selection Guajillo Chicken Mole & Plantain Skewer | 6 Edamame Potsticker | 6 Citrus Cilantro Bacon Wrapped Scallop | 7 Spicy Vegetable Pakora | 6 Barbecue Shrimp & Grits | 7
Displays | priced per person Market Crudo | 18 Crudité Shot | haricot vert, carrot, celery, jicama, pickled jalapeño and asparagus Antipasti Pick | basil, olive, fresh mozzeralla, EVOO Gazpacho | savory cucumber and tomato with chayote pico Artisan Cheese Display | 18 Market Dsplay of Artisan California Cheeses to Include:
bellweather san andreas, bravo white cheddar, cypress groove bermuda triangle goat, fiscalini bandaged cheddar, aged purple moon, shafts blue cheese served with local honey, fig jam and crisps Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
ACTION STATIONS | priced per person Hand Carved Turkey | 19 oven roasted breast of turkey with country gravy, fresh cranberry chutney and whole grain rolls
Rosemary and Hickory Smoked Prime Rib | 26 whole prime rib, smoked in our BBQ over mesquite wood and fresh rosemary served with a horseradish cream and au jus Smoked Shoyu Pork Belly | 20 creamed white tepary beans, fig jam and balsamic reduction
Grilled Atlantic Salmon | 23 smashed Yukon Potatoes roasted mushroom fregula and horseradish gremolata
Build Your Own Seafood Bar | market price Sushi | spicy tuna roll, tempura shrimp roll and california roll Sashimi | hamachi (yellowtail), sake (salmon) and tuna (maguro) Ahi Poke | ahi, sambal crushed red chilies, sesame, sweet onion and soy Calamari Ceviche | tender calamari, lime, roasted chilies, tomatoes, red onion, avocado and cilantro Oysters on Half Shell | selection of peak season oysters, horseradish, mignonette Shrimp Cocktail | chilled with zesty cocktail sauce and lemon Lobster Salad Sliders | brioche bun, smoked paprika and gherkins
Pasta Station | 22 Tortellini Pasta | tossed with garlic, basil and white wine cream sauce garnished with pancetta bacon, fresh roma tomato and parmesan cheese
Rigatoni Pasta | sautéed with Italian hot and sweet sausage, garlic and basil Hand Crafted Gnocchi | sautéed with brown butter, basil, sage and walnuts Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
ACTION STATIONS | continued Beef Station | 28 Seared “Perfect” Filet Mignette | petite filet medallions, grilled to order Served with maître d’ butter, maytag bleu cheese, cabernet demi and feta cheese green onion mashed potato
Seafood Station | market price Lobster Boniato | vanilla scented butter poached Maine lobster with whipped boniato and grilled pineapple
Holiday Dessert Station | 22 Egg Nog and Cinnamon Ice Cream Station Holiday Yule Logs Gingerbread Ladies and Gentlemen Pumpkin Pie Bourbon Pecan Pie Peppermint and Chocolate Petite Fours
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
SELECTION OF COMPOSED OFFERINGS Choice of Starter (select one) Frisée and Escarole Salad | dates, parmesan, almonds and prosciutto, lemon zest vinaigrette Roasted Sweet Potato and Wheat Berry Salad Cod and Roasted Corn Chowder | saffron and scallions Candied Beets and Cypress Grove Goat Cheese Fritter | cantor farms baby greens and champagne vinaigrette
Entrée Selection (select one) L
D
Smoked Peppered Rib Eye Filet | new potato, and plantain hash with bordelaise sauce
48 | 76
Braised Angus Short Ribs | creamy corn polenta and mushroom ragoût lime salsa
46 | 76
Seared Sea Bass | white bean parsnip salad, browned butter and dill
52 | 78
Balsamic Chicken | creamed savoy cabbage, spiced apples and rum demi-glace
45 | 62
Seared Scottish Salmon | bacon and corn nage, yukon gold potato and asparagus
48 | 68
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
SELECTION OF COMPOSED OFFERINGS | continued Selection of Duets L Petite Filet of Angus Beef and Pan Roasted Scottish Salmon
D
58 | 86
candied brussel sprouts, potato “risotto” and roasted tomato
Petite Filet of Angus Beef and Grilled Breast of Chicken
56 | 84
Tournedos of Beef and Scampi of Shrimp
58 | 88
roasted garlic glace de viande, caramelized shallots, potato galette and haricot vert
garlic scampi sauce, roasted fingerling potato and glazed winter root vegetables
DESSERT SELECTIONS (choice of one) Butterscotch Crème Brûlée | berry compote Chocolate Pot du Crème | funnel cake gallette Chocolate and Salted Caramel Barquette | vanilla chantilly cream
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
HOLIDAY BUFFET L 56 | D 72 per person
Muscling and Radicchio Greens | herbed sour dough crisps, cucumber, and creamy ranch dressing Burratta, Tomato and Cucumber | lemon, basil and extra virgin olive oil Sausage and Kale Soup Ciabatta, Lavash and Grissini Sticks Cider Brined Pork Roast | spiced apples Balsamic Glazed Chicken | olive oil poached white bean puree Pumpkin Gnocchi | sage, brown butter and walnuts Persimmons | greek yogurt and roasted pistachios Petite Éclairs Opera Torte Crème Brûlée Barquettes California Fruit Tarts Bûche de Noël Coffee Service Artisan Bread & Creamy Butter
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
BUFFET
L 78 | D 96 per person
Taste of Queen Mary Assorted Chef Crafted Nigiri Sushi California Rolls Shrimp Tempura Rolls Lobster Mango Rock ‘n’ Rolls Bamboo Steamer Basket Presented Dim Sum Pork Siu Mai Vegetable Potsticker Sauses | sambal, soy sauce, wasabi and ginger sauce Red and Gold Roasted Beets | petite greens tossed with balsamic vinaigrette Maryland Style Crab Cakes | red pepper slaw Pacific Shrimp Tossed Salad | heart of palm, egg avocado and green goddess dressing Prosciutto and Arugula Flatbread Braised Pork Belly | balsamic onions London Burger Sliders | fried egg, bacon and garlic aioli on brioche bun Artisan Bread & Creamy Butter
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
BUFFET | continued Selections of Desserts Petite Éclairs Opera Torte Crème Brûlée Barquettes California Fruit Tarts Bûche de Noël Coffee Service
“Late Night “ Nosh Menu | 24 Sliders | angus beef, brioche slider buns presented with the following: manchego cheese, zinfandel braised onions, lettuce and mayo
Fried Eggs | applewood smoked bacon, avocado, maytag blue cheese, A1 sauce, caramelized onions, lettuce and mayo
Shakes Salted Caramel | vanilla ice cream, brown sugar caramel, maldon sea salt and fresh whipped cream Strawberry | vanilla ice cream, strawberry, fresh whipped cream and house made strawberry syrup Black Cow | vanilla ice cream and stewart’s root beer
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
WINE LIST CHAMPAGNE
CHARDONNAY
Queen Mary Sparkling, NV Brut | 36
DeLoach Vineyards, California | 36
Piper-Heidsieck Brut | 109
Angeline, Santa Barbara | 38
Taitinger, “La Francais” NV Brut, Reims | 80
Bianchi, Santa Barbara | 42
Laurent Perrier, NV Brut Rose | 88
Cambria, Katherine’s Vineyard, Monterey | 48
Charles Heidseick, NV Brut Reserve, Reims | 96
BR Cohn, Sonoma | 59
Armand de Brignac, NV Brut, Reims | 400
Chalk Hill, Russian River | 84
Dom Perignon, France | 250
Martin Ray, Russian River | 60
Perrier Jouet “Fleur” | 225
Merryvale, Carneros | 73 Jordan, Sonoma County | 84
SAUVIGNON BLANC
Cakebread Cellars, Napa Valley | 87
Semmler, Napa Valley | 44
Saddle Rock, CA | 43
Starmont by Merryvale, Napa Valley | 39
Ferarri Carano | 67
Roth Estate, Alexander Valley | 51
Ponzi, Williamette Valley | 71
Groth, Napa Valley | 54
BR Cohn “Sangiacomo” Chardonnay | 65
Justin, Central Coast | 36
Ravenswood, “Sangiacomo”, Sonoma Valley | 39
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
WINE LIST PINOT NOIR
CABERNET SAUVIGNON
Artesa, Carneros | 50
DeLoach Vineyards, California | 36
Saddle Rock, Central Coast | 53
St. Francis, Sonoma | 51
La Crema, Sonoma | 68
Joel Gott, Caliornia | 46
BR Cohn, Russian River | 74
Alexander Valley Vineyards, Alexander Valley | 48
Cline, Sonoma | 43
Semmler, Malibu | 38
DeLoach, Green Valley, Russian River | 76
Groth, Napa Valley | 143
Hartford Court, Land’s Edge, Sonoma | 83
Merryvale, Napa Valley | 113
Merryvale, Carneros | 72
Chateau Montelena, Napa Valley | 92
Chalk Hill Estate Pinot Noir, Russian River | 122
BR Cohn, Sonoma | 61 Jordan, Sonoma | 94
MERLOT DeLoach, California | 36
SYRAH
St. Francis, Sonoma | 46
Alexander Valley Vineyards, Alexander Valley | 41
Cakebread, Napa Valley | 113
Kenwood, “Jack London”, Sonoma | 61
Stags Leap, Napa Valley | 93
ZINFANDEL St. Francis, Sonoma | 46 DeLoach, Russian River | 42 Cline, CA | 43 BR Cohn Zinandel | 72
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
BEVERAGE SELECTIONS CALL PREMIUM CORDIALS Bombay Bombay Saphire Kahlua
Bacardi
Johnny Walker Black
Famous Goose
Grey Goose
Apple Pucker
COGNAC Finlandia Patron Silver Hennessy Jimador Gentleman Jack Remy Martin
HOSTED BAR CASH BAR Call | 8.25 Call | 8.75 Premium | 9.50 Premium | 10 Cordials | 9.75 Cordials | 10
House Wine/Glass | 7.50
House Wine/Glass | 8
Beer | 6.75 Beer | 7
Mineral Water | 4
Mineral Water | 4
Soft Drink | 3.75
Soft Drink | 3.75
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
BAR PACKAGES | price per person
CALL BRANDS - HOSTED
One Hour |20
One Hour |24
Two Hour |28
Two Hours |32
Three Hours |34
Four Hours |38
Four Hours, |42
Five Hours |42
Five Hours |46
HOSTED BEVERAGE DRINK TICKETS BEER, WINE & SOFT DRINKS
One Hour |18
Two Hour |22
Three Hours |26
Four Hours |30
Five Hours |34
Three Hours |38
PREMIUM BRANDS
Call Brands, Beer, House Wine By the Glass, Water & Soft Drinks |9 Premium Brands, Call Brands, Beer, House Wine By the Glass, Water & Soft Drinks |10 Signature Drinks, starting at |12
Prices do not include 22% service charge or applicable sales tax. Price guarantee for 90 days prior to event.
