Made in house using fresh, seasonal produce and served with grilled organic Zeally Bay .... CHARDONNAY Passing Clouds 20
COFFEE
BREAKFAST
Latte, Cappuccino, Flat White, Mocha, Long Black, Hot Chocolate 3.8
ROLLED OATS SLICE (V) 14.5 Baked with dried fruits, nuts, coconut and maple, served with Eoss classic yoghurt and vanilla poached mandarin
Single origin
(refer to board)
Espresso, Macchiato
3
Babycino .60
TEA English Breakfast, Earl Grey
3.8
Herbals: Chamomile, Peppermint, Green, Lemongrass & Ginger Chai Tea/Chai Latte
HOUSE MADE MUESLI (V) (can be GF) 12.5 Topped with Eoss classic yoghurt and fresh fruits, toasted fruit bread, cultured Tasmanian butter NUTELLA FRENCH TOAST SANDWICH (V) 14.5 Fresh banana, caramel cremeux, walnut praline and rhubarb BUTTERMILK PANCAKE (V) 13.9 Apple and rhubarb crumble, vanilla bean ice cream, vanilla custard KIDDIES PANCAKE (V) 10 Vanilla ice cream, soft chocolate, strawberry sauce and rainbow sprinkles
COLD DRINKS FRESHLY SQUEEZED JUICE 8 Orange, Seasonal Juice or Smoothie (Please ask wait staff for details) Iced Coffee, Iced Chocolate
7.5
BOTTLED
3.5
‘SPRINGFIELD PASTURED EGGS’ ON TOAST (V) (can be GF) 10 Award winning free range eggs, poached, fried or scrambled on toasted Zeally Bay organic sourdough SMASHED AVOCADO 16.5 ON TOASTED MULTIGRAIN SOURDOUGH (V) (can be GF) Cherry tomato salsa, Yarra Valley Persian feta, coriander, extra virgin Victorian olive oil Add 2 poached eggs 4 CLASSIC FRY UP For one 23 | for two 44 2 free range fried eggs, grilled Fabbris kranksky, thick cut homemade bacon, sautéed mushrooms, roasted 1/2 tomato, Gemelli’s baked beans, hash browns, toasted organic sourdough
Coca-Cola, Diet, No Sugar, Fanta, Lift, Sprite Cascade: Soda Water Daylesford & Hepburn Mineral Springs: Natural Spring Water, Plain Sparkling Mineral Water, Lemon, Blood Orange, Orange Passionfruit, Apple, Ginger Beer, Coconut water, Chinotto
SHAKES
LUNCH from 12pm to close
7am - 3pm
KIDS 5 / LARGE 10.9
TIRAMISHAKE Bailey’s custard, Choc-Coffee syrup, whipped cream, Pavesini Biscuits, cocoa CHOCOLATE – CHOCOLATE – CHOCOLATE Dark chocolate glace, whipped cream, pure cocoa nibs, chocolate wafers VANILLA BRULEE Heilala vanilla custard, vanilla shortbread, whipped cream, silver candy, Wafers, bruleed eggless marshmallow CARA-MALT POPCORN Dulce de leche, caramel sauce, whipped cream, caramel popcorn, Murray River pink salt, malt, wafers
GOOD OLD EGGS BENEDICT 15.9 Poached free range eggs on a toasted English muffin, slow cooked and rolled Victorian leg ham, hollandaise FISH FINGERS SANDWICH 18 Crumbed Cod Fillet ‘fingers’ on grilled soft white bread, aioli, oak leaf, dill cucumber, spicy ketchup, 1x poached free range egg MIDDLE EASTERN BAKED EGGS (V) (can be GF) 16.5 2 x baked free range eggs, spicy, slow cooked beans, homemade labneh, hazelnut dukkha, smoked scamorza, coriander, toasted organic sourdough add chorizo 5.5 CHOICE OF TOASTED ZEALLY BAY (V) (can be GF) 8 ORGANIC SOURDOUGH Cultured Tasmanian butter with any spread (Bread selection - Light wholemeal, white stone baked Casalinga, stoneground multigrain, gluten-free varieties available)
GARLIC BREAD Cheesy baguette, garlic and parsley butter
5
SEASONAL SOUP 12 Made in house using fresh, seasonal produce and served with grilled organic Zeally Bay Sourdough – see specials board for details. CAESAR SALAD (can be V & GF) 14 Chopped cos lettuce, bacon, soft poached free range egg, brioche croutons, Caesar dressing, freshly grated parmesan Add chicken – grilled or crumbed 5 FRIED CALAMARI SALAD Semolina coated fresh calamari, rocket and fennel salad, cured lemon, aioli, sweet chilli
16
ANCIENT GRAIN SALAD 15 Roasted sweet potato, red onion, coriander, crumbed goats cheese, crispy kale, dukkha yoghurt SLIDERS - MINIMUM OF 2 – Slow cooked pulled pork, raw-slaw, 14 spice BBQ sauce – Grilled chicken, oak leaf, chorizo, chipotle-mayo
6 each
LUNCH MAINS 12pm – 3pm daily PAN ROASTED CHICKEN BREAST (GF) 27 Stuffed with spinach and feta, butternut puree, caramelised baby onions, confit homemade bacon. CHAR GRILLED MARKET FISH (can be GF) 32 - Ask our wait staff for today’s catch Mediterranean roasted pepper salad, kale pesto, cured lemon, crumbed Spanish anchovies BEEF LASAGNE Napoli sauce, fresh herbs, grated parmesan
19
STEAK SANDWICH 19 Roasted Topside of beef on grilled ciabatta, onion jam, rocket, bacon, sautéed mushrooms & onions, hollandaise Add a fried egg 2
Extras Grilled kranksky, Bacon, Yarra Valley Persian Feta
4.5
Grilled chorizo, sautéed mushrooms
5.5
Grated cheddar, ½ avocado, sautéed baby spinach Hash-browns, Gemelli’s baked beans
3.5 3
Extra egg, roasted tomato Tomato relish, Hollandaise, Nutella
2 2.5
Spreads Honey, Peanut butter, Vegemite Raspberry and Strawberry Jam, Marmalade
(V) Vegetarian
(GF) Gluten Free
GEMELLI BURGERS
DINNER
available from 12pm daily
I’M SINGLE 12.9 Homemade beef patty, cheese, lettuce, tomato, onion, pickles, relish, burger sauce THE GEMELLI BURGER 17.9 2 Homemade beef patties, cheese, bacon, lettuce, tomato, onion, pickles, relish, burger sauce GRIM REAPER – served on a black sesame brioche bun Homemade beef patty, cheese, double bacon, lettuce, tomato, onion, aioli, Carolina Reaper hot sauce
16.5
CHICKEN - MEX Spiced and crumbed Victorian chicken, cheese, jalapenos, lettuce, tomato, onion, relish, chipotle – mayo
13.9
SUSTAINABLE SEAFOOD Battered sustainable white fish, lettuce, tomato, onion, tartare sauce, relish, lemon
13.9
SEÑOR BEAN (V) Spicy, Panko crumbed black bean and corn patty, slaw, cheese, tomato, red onion, relish, coriander yoghurt
12.9
DESSERTS
5pm - close
PAN ROASTED CHICKEN BREAST
(GF)
27
Stuffed with spinach and feta, butternut puree, caramelised baby onions, confit homemade bacon CHAR GRILLED MARKET FISH
(can be GF)
32
- Ask our wait staff for today’s catch cured lemon, crumbed Spanish anchovies 29
Slowly braised Beef Cheek with mushrooms and potato, homemade lard pastry, red wine jus, cos leaf salad BEEF LASAGNE
ANVERS CHOCOLATE LAVA CAKE Il Melograno Iranian Pistachio ice cream, chocolate crumbs
9.9
MALASSADAS Five mini Portuguese doughnuts, lemon curd, white chocolate
9.9
(GF) 9.9
VANILLA CRÈME CARAMEL With salted caramel popcorn
Mediterranean roasted pepper salad, kale pesto, BEEF CHEEK PIE
12pm till late
19
Napoli sauce, fresh herbs, grated parmesan
AFFOGATO (GF) Padre coffee, Il Melograno Vanilla Bean ice cream, Frangelico
12
Kiddies Desserts
7.5
WARM CHOCOLATE BROWNIE Vanilla ice cream, chocolate sauce and caramel popcorn KIDDIES ICE CREAM Vanilla – with chocolate sauce and sprinkles Chocolate – with caramel sauce and sprinkles
FROM THE CHAR GRILL – ALL GF Served with beer battered fries or
“Kids can be challenging sometimes, if yours seem to be going through a food ‘phase’, please let us know, and we’ll do our best to accommodate”
garden style salad and a choice of sauce EYE FILLET 250g 47 BLACK by DELICA meats, Victoria
BEER BATTERED TASMANIAN POTATO FRIES FRIES
S 4 / L 5.5
ITALIAN HERB AND PARMESAN FRIES
S 4.5 / L 6.5
PIZZA FRIES (to share) 9.9 melted cheese, mixed herbs, tomato sauce, spring onions add on – salami, ham, feta, jalapenos each 2
HANGER 300g
45
Cape Grim, Tasmania SCOTCH FILLET 300g
42
BLACK by DELICA meats, Victoria PORTERHOUSE 300g 38 Cape Grim, Tasmania
SUPPLIERS
T-BONE 750g
69
Grain Merchant, Victoria
Extras Any of our house made patties, Bacon Cheese, Pickles, Jalapenos Aioli, Relish, chipotle - mayo, burger sauce, Carolina Reaper hot sauce, tartare sauce, BBQ sauce, ketchup
4.5 3 .95
SAUCES Mushroom and brandy
(GF)
Green peppercorn cream Red wine jus
KIDDIES MENU
12pm till late
SPAGHETTI With meatballs, cooked in Napoli Sauce, topped with cheese TOASTED SANDWICH AND FRIES ham, cheese, tomato
(GF)
(GF)
A selection of locally made artesian mustards 11.9 9.9
SIDES Mixed leaf salad with Italian vinaigrette
KIDDIE’S BURGERS AND FRIES Two mini beef burgers, cheese, tomato, lettuce, ketchup
11.9
FISH AND CHIPS With tartare sauce
11.9
Creamy garlic mushroom ‘au gratin’
(V) (GF)
8
(V) 10
Mini potato, cheese and chive croquettes
9.5
Green beans with toasted almonds (V) 8
We are proud of the support and passion of the following suppliers.
Padre Coffee Roasters
Il Melograno Gelati
Anvers Chocolate
Springfield Pastured Eggs
Fabbris Smallgoods
Zeally Bay Sourdough bakery
Flinders Island Meats
Victorian Yogurt Company
Delica Meats
Marks Quality Cakes
Oliveria
Clamms Seafood
EVERY DAY BEERS
GEMELLI WINE LIST
Asahi 8 Carlton draft 6.5 Coopers 6.5 Corona 7.5 Crown 7 Peroni 7 Cascade Premium Light 6
BOUTIQUE BEERS 4 Pines Pale ale Fat yak pale ale Furphy Kolsh
7
Hawthorne golden ale Little creatures bright ale Mountain goat hightail ale
CIDERS 7.5 Bulmers Original, Somersby Apple and Pear
ESSENTIAL COCKTAILS
15
Bloody Mary, Espresso Martini, Aperol spritz, Strawberry Daiquiri, Cosmopolitan, Margarita, Mojito, Strawberry Mojito, Midori Splice, Pineapple Paradise, Long Island Iced Tea
BASIC SPIRITS Bourbon Jack Daniels Jim Beam Makers Mark
7.5
Bunderberg Rum Bacardi Rum Southern Comfort Woodford Reserve
Baileys Tequila Malibu Cointreau Kahlua Frangelico Midori Tia Maria VODKA WHISKY Smirnoff Canadian Club GIN Wild Turkey Bombay Sapphire Johnny red Johnny black Jameson
WHITE WINES Glass Bottle RIESLING Catlin wines The Molly Mae 2015, Clare Valley, SA PINOT GRIGIO – Quealy Fionula 2015, Mornington Peninsula, Vic
8
32
House white 8 32
PINOT GRIS Quealy Tussie Mussie 2015, Mornington Peninsula, Vic
38
CHARDONNAY Passing Clouds 2015, Macedon Ranges, Vic
38
SAUVIGNON BLANC Mount Riley 2014/15, Marlborough, NZ
9
34
MOSCATO Angove Long Row, McLaren Vale, SA
7
26
ROSÉ Turkey Flat, Barossa Valley, SA
9
34
BUBBLES CHARDONNAY PINOT NOIR Angove Studio series, McLaren Vale, SA H ouse bubbles 8
30
PROSECCO Villa Jolanda, Veneto, Italy
36
CHAMPAGNE Nicolas Feuillatte Brut Reserve, Champagne, France
65
RED WINES PINOT NOIR Quealy Musk Creek, Mornington Peninsula, Vic
45
PINOT NOIR Wicks Estate 2014/15, Adelaide Hills, SA
9
34
SHIRAZ Waterwheel 5 Rounds, Bendigo, Vic
33
SHIRAZ Avior 2013, McLaren Vale, SA
8
32
SHIRAZ CABERNET Passing Clouds Grahams Blend, Bendigo, Vic 10
41
CABERNET SAUVIGNON Hollick Ravenswood, Coonawarra, SA
60
CABERNET MERLOT Hollick Tannery Block 2014, Coonawarra, SA 10
40
House Red
