4x6_Caprese Dip_FRONT_RecipeCard_EZ-2642 - Lowes Foods

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in blender. • Blend until smooth. • Add ice cubes and blend until frothy. • You can serve immediately or freeze fo
BLUEBERRY LEMON SORBET

GLUTEN FREE

COMMUNITY TABLE • LOWES FOODS This quick and easy recipe does not require an ice cream maker. Serves 4

GLUTEN FREE

BLUEBERRY LEMON SORBET

INGREDIENTS:

• 1 pound fresh or frozen blueberries • 1 envelope unflavored gelatin • 1 can frozen lemonade concentrate • 1/4 cup sugar or local honey • 1/4 cup ice cubes

DIRECTIONS:

• Combine gelatin and lemonade concentrate in microwavable bowl. Let stand for one minute and stir. Microwave until gelatin in dissolved. • Place blueberries, sugar or honey, and gelatin and lemonade mixture in blender. • Blend until smooth. • Add ice cubes and blend until frothy. • You can serve immediately or freeze four hours for a firmer sorbet.