Fresh Berries & Bananas. BRIOCHE FRENCH TOAST 12. Whipped Orange Butter & Caramelized Bananas. MORNING FARE. SMO
BREAKFAST EGGS
MORNING FARE
*TWO EGGS YOUR WAY 13
SMOKED SALMON w BAGEL 14
Served with Toast, Fingerling Potatoes & choice of Bacon, Sausage, or Ham
Onions, Capers & Sliced Tomatoes
OLD FASHIONED OATMEAL 8 Brown Sugar, choice of Milk, Dried Fruit & Nuts
THREE EGG OMELET 14 Served with Fingerling Potatoes, Toast, Egg Whites or Whole Eggs / Choice of fillings: Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalapeños, Cheddar & Ham
GREEK YOGURT PARFAIT 9 With Seasonal Berries & Granola
BAKERY BASKET 9
EGGS BENEDICT 14
Chef’s Choice of Pastries
Traditional Canadian Bacon, Toasted English Muffin, Hollandaise Sauce & Fingerling Potatoes
SELECTION of CEREALS 7 With Fresh Berries or Bananas
SPA AZUL OMELET 14 Egg Whites, Spinach, Mushrooms, Low Fat Cheese, & Whole Wheat Toast Served with Seasonal Fruits
SEASONAL FRESH FRUIT 9
*HAM & CHEESE PANINI 13
BACON 4
SIDES
Fried Egg, Shaved Ham, Dijon Spread, & Cheese
SAUSAGE 4
*BREAKFAST WRAP 13 Flour Tortilla, Fried Eggs, Sausage, Potatoes, Onions, Bell Peppers, American or Swiss Cheese Served with a side of Avocado & Pico de Gallo
CANADIAN BACON 4 PAN-ROASTED POTATOES 4
CHURRASCO STEAK & EGGS 20 With Pan-Roasted Fingerling Potatoes, side of Chimichurri & Avocado
SALMON EGGS BENEDICT 18
TOASTED BAGEL w CREAM CHEESE 4 SIDE of TOAST w WHIPPED BUTTER 4 White, Wheat, Multigrain
With Potatoes *INCLUDED IN FULL AMERICAN BREAKFAST
BOWL of FRESH SEASONAL BERRIES 4
BEVERAGES WAFFLES & PANCAKES Served with warm Vermont Maple Syrup & Whipped Butter
FRESH BREWED COFFEE 3 ESPRESSO 5
BELGIAN WAFFLES 12 Fresh Berries & Bananas
MACCHIATO 5
BUTTERMILK PANCAKES 12 Fresh Berries & Bananas
CAPUCCINO 5
BRIOCHE FRENCH TOAST 12
LATTE 5
Whipped Orange Butter & Caramelized Bananas
HOT CHOCOLATE 4 BLEND of TEAS 4 NATURAL FRUIT JUICE 4 Orange, Apple, Grapefruit, Pineapple
18% Gratuity Included Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.