Tenderloin of beef with herb and spice rub, roasted garlic honeycomb reduction, haricot verts and horseradish mashed pot
& P R E S E N T S
A J ame son I r ish Whi skey TASTING & FOOD PAIRING Thursday, August 15th, 2013 at 7:00pm Presented by The Jameson Ambassador, Simone Kelly
SMALL PLATE TASTING MENU COURSE ONE
Housemade Irish soda bread with smoked salmon, capers, red onion and lemon. PAIRED WITH JAMESON IRISH WHISKEY
COURSE TWO
Fresh black mussels sautéed with Irish sausage, carmelized onions, Jameson Irish whiskey, cream, Dijon mustard and herbs. PAIRED WITH JAMESON 12 YEAR OLD
COURSE THREE
Tenderloin of beef with herb and spice rub, roasted garlic honeycomb reduction, haricot verts and horseradish mashed potatoes. PAIRED WITH JAMESON GOLD RESERVE
COURSE FOUR
Irish whiskey crème brulee. PAIRED WITH JAMESON IRISH COFFEE
Reservations required. Space is extremely limited. Just $39.95 (plus tax & gratuity) per person includes food & drinks
