A la Carte - LoveDeanBirdInHand

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Seared Scallops, Cauliflower Puree, Chorizo Sausage, Basil Oil. £8.95. Whole Baked Camembert, Garlic and Rosemary, Rust
A La Carte SPARKLING APERITIFS The Classic, Brown Sugar, Angostura Bitters & Martel Brandy Topped with Chilled Prosecco

£7.50

The Bird Royale, Raspberry Vodka & Crème de Cassis Topped with Chilled Prosecco

£7.50

The Bellini, Peach Schnapps, Orange & Passion Fruit Topped with Chilled Prosecco

£7.50

The Twinkle, Elderflower, Vodka & Lemon Topped with Chilled Prosecco

£7.50

WHILST YOU WAIT Mediterranean Olives V, VE

£3.50

Roasted Garlic Hummus V, Olive Tapenade, Crudités, Focaccia

£4.50

TO SHARE

The Bird Fish Board, Salmon Gravadlax, Smoked Trout, Bloody Mary Prawn Cocktail, Fishcakes

£18.00

The Bird Antipasti, Cured Meats, Hummus, Olives, Mozzarella, Sundried Tomatoes, Focaccia

£17.50

Baked Camembert V, Focaccia

£12.50

STARTERS

Soup V, VE, Sweet Potato, Coconut, Chilli

£5.00

Sundried Tomato and Butterbean Pate V, VE, Crostini

£6.50

Grilled Asparagus V, Poached Egg, Orange Hollandaise

£7.00

Seared Scallops, Cucumber, Lime Mayonnaise, Toasted Almonds

£9.50

Marinated Mackerel, Pickled Beetroot, Horseradish Crème Fraiche, Hazelnuts

£7.50

Chicken and Ham Terrine, Pickled Mushroom, Tarragon Mayonnaise

£6.75

Deep Fried Brie V, Chutney, Dressed Leaves

£6.50

Pork Belly, Crispy Noodles, Sesame, Peanut and Chilli Dressing

£6.75

V – Vegetarian VE - Vegan

MAIN COURSE The Bird Burger, Smoked Cheese, Fries, Mixed Leaf Salad, Coleslaw

£13.50

Battered Hake, Hand Cut Chips, Mushy Peas, Tartare Sauce

£13.50

The Vegan Burger V, VE, Sweet Potato Fries, Mixed Leaf Salad

£12.50

Honey and Mustard Glazed Ham, Fried Duck Eggs, Hand Cut Chips

£12.50

Pan-fried Seabass, Potato Terrine, Creamed Leeks, Samphire

£16.50

Dressed Devon Crab, Fries, Mixed Leaf Salad, Lemon Mayonnaise

£18.50

Roasted Tenderloin of Pork, Confit Pork Belly, Potato Fondant, Chorizo, Wild Mushroom,

£15.50

£14.50

Roasted Chicken Supreme, Celeriac Puree, Lentils, Spring Vegetables Heritage Carrots

Rack of Lamb, Dauphinoise Potato, Spring Vegetables, Red Wine Jus

£21.50

Burrata Summer Salad V, Chickpea Fritter

£12.95

Butternut Squash Macaroni V, VE, Sage Bread Crumbs

£12.50

Steaks 7oz Hampshire Hanger

£16.50

8oz Hampshire Sirloin

£22.50

8oz Hampshire Fillet

£26.75

All served with Rocket, Beetroot and Parmesan Salad, Hand Cut Chips Choice of Butter: Garlic, Harrisa, Café de Paris

SIDES Hand Cut Chips French Fries

Sweet Potato Fries

V – Vegetarian VE - Vegan

£3.50 £3.25 £3.50

Garlic Bread

Garlic Bread with Cheese

Rocket, Beetroot and Parmesan Salad

£2.75 £3.00 £3.50