A La Carte Menu - 1847

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cauliflower puree / cauliflower / paprika / rocket. 62-degree duck egg (GF) asparagus / wild garlic emulsion / crispy po
A La Carte Menu



2 Courses £22 3 Courses £29 Nibbles - £3.00 Rosemary nuts (V, GF) Olives (V, GF) Sourdough (V) Kimchi (V, GF)

To Start Soup of the Day (V) Sourdough / butter Polenta (V, GF) red pepper puree / charred red onion / basil Goats cheese bonbon kohlrabi / chilli jam / chard Tofu scallops (V, GF) cauliflower puree / cauliflower / paprika / rocket 62-degree duck egg (GF) asparagus / wild garlic emulsion / crispy potato

Main Event

Marinated tofu (V, GF, N) watercress / radish / courgette / cashew labneh Pomme Anna (V, GF) tenderstem / jus / carrot puree / crispy lentils Battered halloumi buttermilk / dill / lime gel / dulse ash / triple cooked chips Roasted cauliflower (V, GF) coconut curry / pickled mango / rice noodle / coriander Gnocchi baby spinach / cheese sauce / crispy panko



Sides - £4.00 Triple cooked chips / ketchup (V,GF) Garlic & rosemary focaccia / tapenade (V) Social Media

To Finish Rhubarb (V, GF) soya custard / puffed rice / coconut snow Yoghurt panna cotta blood orange jelly / orange / tuile / lovage Parsnip cake (V) carrot sorbet / stem ginger / candied orange Chocolate delice (N) pistachio crumb / rosewater gel / crème fraise Selection of British cheeses crackers / chutney



1847Birmingham



1847Birmingham 1847Birmingham

Guide V – Dish suitable for Vegans GF – Dish is Gluten Free N – Dish contains nuts