PREMIUM HANWOO KALBI BEEF STEAK. 550. Grade 1++ Hanwoo beef, soy glaze, soy-pickled vegetables, asparagus, daikon purée
HONG KONG
STARTERS VEGETABLE CHIPS & DIP
Wonton crisps, served with kimchi guacamole, tomato salsa.
60
Can be prepared vegetarian.
KONG BOWL
Steamed soybeans (edamame), Jinjuu chilli panko mix.
KOREAN FRIED CAULIFLOWER
45
50
Signature sauces, garlic flakes, coriander, red cabbage slaw.
140
BULGOGI BEEF TACO
140
Extras: - Sautéed king prawns - Marinated chicken breast
+90 +60
Cucumber, shallot, mustard miso vinaigrette, lotus crisps.
70
70
85
STEAMED PORK MANDOO
70
SUPER GREEN TACO
50
STEAMED WILD MUSHROOM MANDOO
70
MANDOO TRIO
75
Artisan USA pork, Korean spices, soy dipping sauce.
Green beans, soybeans, romaine lettuce, quinoa, pickled daikon, yuja mayo, sweet potato crisps, Korean mustard dressing.
Mixed mushrooms, black truffle paste, soy dipping sauce. Enjoy all 3 styles of dumpling (one each).
2 per serving | Extra slider(s) may be ordered by piece
BULGOGI WAGYU BEEF SLIDERS
CRISPY PHILLY CHEESESTEAK MANDOO Bulgogi USDA beef short ribs, chopped kimchi, cheddar cheese, shiitake, spicy dipping sauce.
TEMPURA COD TACO
Guacamole, Korean pear, cucumber, kimchi, baby gem, red onion, mustard dressing, yuja mayo.
small | large 90 | 130
CHAR-GRILLED SKEWERS
140
2 per serving | Extra skewer(s) may be ordered by piece
BULGOGI BEEF SKEWER
KOREAN FRIED CHICKEN SLIDERS
Aussie grass-fed beef, sautéed mixed mushrooms, truffle dressing, mixed leaf salad.
85
Aussie free-range chicken thigh, signature sauces, mayo, iceberg lettuce, brioche bun. 140
3 per serving | Extra dumpling(s) may be ordered by piece
Aussie grass-fed beef, Asian tomato salsa, daikon remoulade, kimchi guacamole.
Korean spices, smoked artisan bacon, cheddar cheese, pickled cucumber, chilli mayo.
Hand-dived scallop, Asian tomato salsa, garlic chips, breakfast radish pickle, coriander vinaigrette.
TUNA TARTARE
Charred romaine lettuce, candied dried anchovy, aged parmesan, wonton croutons, Korean Caesar dressing.
GRILLED BROCCOLI SALAD
MANDOO (DUMPLINGS)
1 per serving | Extra taco(s) may be ordered by piece
small | large 80 | 120
K-TOWN MINI SLIDERS
Mixed with shallots, capers, crispy barley & chive, yuja vinaigrette, frisee salad, perilla oil.
JAPANESE SCALLOP CARPACCIO
K-CAESAR SALAD
Cauliflower, quinoa, pine nuts, soybeans, green beans, tofu, perilla, mandarin, soy, gochujang dressing.
SEAFOOD & RAW BEETROOT-CURED SALMON TARTARE
K-STYLE TACOS
SALADS
SNACKS
CHICKEN SKEWER
KOREAN CRISPY TOFU SLIDERS
JINJUU’S SIGNATURE KOREAN FRIED CHICKEN Crispy boneless Aussie free-range chicken thigh, with pickled white radish.
55
70
Choose: plain naked or tossed in signature sauce
Aussie free-range chicken, sweet soy ginger glaze, shallots, pea shoot salad, black garlic aioli.
80
Iceberg lettuce, signature sauces, mayo, brioche bun.
80
MAINS PREMIUM HANWOO KALBI BEEF STEAK
550
BULGOGI BEEF FILLET STEAK
280
Grade 1++ Hanwoo beef, soy glaze, soy-pickled vegetables, asparagus, daikon purée. Perilla chimichurri marinated-Aussie beef tenderloin, wild mushrooms, asaparagus, carrot purée, soy glaze.
SLOW-BRAISED BEEF SHORT RIB
USDA prime beef, soy glaze, straw potatoes, garlic chips, grilled vegetables & carrots.
KOREAN BABY BACK PORK RIBS Rubbed with Korean spices, crispy onions, corn cobs, red plum doenjang.
BAKED SUSTAINABLE BRITISH COD Doenjang herb crust, gochujang pancake, sautéed silver skin onion, balsamic thyme jus.
KOREAN AUTHENTIC SEAFOOD PAJEON
140
KOREAN CRISPY MANDOO RAVIOLI
160
Korean style crispy savory pancake, with bacon, squid, clams, oysters.
Mushroom & homemade truffle ricotta filling, green beans, gochujang-sautéed spinach, shiitake mushroom sauce.
220
260
130
Extras: - Bulgogi (marinated thinly sliced beef fillet) - Marinated chicken breast - Sautéed king prawns - Wild mushroom
+50 +40 +60 +40
BASIRAK KALGUKSU HAND-CUT NOODLES
140
HAEMUL SEAFOOD SOON DUBU JJIGAE
180
Traditional stir-fried sweet potato noodles, mixed with seasonal vegetables & egg.
240 Serves 2 JINJUU TONGDAK WHOLE KOREAN FRIED CHICKEN
JAPCHAE
480
White rice topped with seasonal vegetables & sunny-side up egg, in piping hot stone bowl, gochujang sauce on the side.
Spicy Korean clam soup noodle, crispy barley, ginger, in a piping hot stone bowl.
Aussie free-range chicken, battered & crispy golden brown, with pickled radish, roasted corn salsa, Korean Caesar salad, signature sauces - Jinjuu Black Soy & Chilli Red.
Traditional spicy seafood, pork & tofu soup, squid, oysters, prawns, clams.
Make to order - preparation time approx 30 minutes.
KOREAN POKE BOWL (HWE DUP BAP)
195
Traditional Korean raw fish rice bowl, salmon, tuna, scallops, avocado, cucumber, edamame, tobiko, seaweed, mixed greens, spicy sweet chojang sauce.
50
KIMCHI FRIED RICE
80
TRUFFLE & SEAWEED FRIES
KIMCHI PLATE
40
MIXED LEAF SALAD
60
FRENCH FRIES
BANCHAN PLATE
60
Traditional homemade cabbage kimchi & daikon kimchi.
Trio of traditional chilled seasonal vegetables.
Cucumber, edamame, cherry tomatoes, soy, black pepper dressing.
180 170 190 160 150 +40
SHARING SET MENUS
The best way to enjoy all of our popular dishes!
JINJUU’S TASTING JOURNEY K-TOWN PARTY TIME JIN CHICK FEAST
595 395 495
@JinjuuHK
SSAM PLATE
Pancetta, mixed vegetables, fried egg, seaweed, taro chips.
Choose: - Bulgogi (marinated thinly sliced beef fillet) - Marinated chicken breast - Sautéed king prawns - Tofu - Kimchi Extra toppings
Please see reverse page for details.
SIDES Fresh red & green lettuce, roasted seaweed, ssamjang sauce.
BIBIMBAP
Served with truffle seaweed mayo.
Served with ssamjang aioli.
120
50
We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our staff before ordering if you have any particular allergies or requirements.
10% service charge applies | All prices are in HKD
HONG KONG
JINJUU SHARING SET MENUS JINJUU’s TASTING JOURNEY FEAST
595
K-TOWN PARTY TIME
395
JIN CHICK FEAST
495
MANDOO TRIO
KONG BOWL
Steamed pork dumpling, steamed wild mushroom dumpling, crispy Philly cheesesteak & kimchi dumpling, with soy dipping sauce.
Steamed edamame, with chilli panko mix.
Steamed edamame, with chilli panko mix.
JINJUU’S SIGNATURE KOREAN FRIED CHICKEN
STEAMED MUSHROOM MANDOO
Crispy boneless Aussie free-range chicken thigh, with pickled white radish. Choose : plain naked or tossed in signature sauce
JAPANESE SCALLOP CARPACCIO
BEETROOT-CURED SALMON TARTARE Mixed with shallots, capers, crispy barley & chive, yuja vinaigrette, frisee salad, perilla oil.
CHAR-GRILLED CHICKEN SKEWERS Aussie free-range chicken, sweet soy ginger glaze, shallots, pea shoot salad, black garlic aioli.
BASIRAK KALGUKSU HAND-CUT NOODLES Spicy Korean clam soup noodle, crispy barley puffs, ginger, in a piping hot stone bowl.
SLOW-BRAISED USDA PRIME BEEF SHORT RIB straw potatoes, grilled vegetables & carrots, soy glaze, garlic chips OR
BAKED SUSTAINABLE BRITISH COD Doenjang herb crusts, gochujang pancake, sauteed silver skin onions, balsamic thyme jus.
BANCHAN PLATES Trio of traditional chilled seasonal vegetable sides.
SSAM PLATES
Mixed mushroom, black truffle paste, soy dipping sauce.
BULGOGI PRIME WAGYU BEEF SLIDERS
Hand-dived scallop, Asian tomato salsa, garlic chips, breakfast radish pickle, coriander vinaigrette.
Korean spices, smoked artisan bacon, cheddar cheese, pickled cucumber, chilli mayo.
BULGOGI BEEF SKEWERS
SUPER GREEN TACO Green beans, soybeans, romaine lettuce, quinoa, pickled daikon, yuja mayo, sweet potato crisps, Korean mustard dressing.
BULGOGI BEEF TACOS Aussie grass-fed beef, bulgogi marinate, Asian tomato salsa, daikon remoulade, kimchi guacamole.
TRUFFLE & SEAWEED FRENCH FRIES
Aussie grass-fed beef, sautéed mixed mushrooms, truffle dressing, mixed leaf salad.
KOREAN FRIED BABY CHICKEN Aussie free-range chicken, battered & crispy golden brown, pickled radish, corn salsa, Korean Caesar salad, signature sauces - Jinjuu Black Soy & Chilli Red.
JAPCHAE Traditional stir-fried sweet potato noodles, mixed with seasonal vegetables & egg.
Served with truffle seaweed mayo.
MIXED LEAF SALAD Cucumber, edamame, cherry tomatoes, soy & black pepper dressing.
TRUFFLE & SEAWEED FRENCH FRIES Served with truffle seaweed mayo.
MINI DESSERT PLATTER Selection of our famous homemade desserts.
MINI DESSERT PLATTER Selection of our famous homemade desserts.
Fresh red & green lettuce, roasted seaweed, ssamjang sauce.
GOCHUGARU CHOCOLATE BROWNIE Infused with Korean chilli flakes, peanut praline, cookie & cream ice-cream.
Minimum for 2 persons, for a whole table order only. The set menu prices are per person. 10% service charge applies | All prices are in HKD
KONG BOWL
