menu .../ Summer 2018 Tomato | with redcurrant . linseed & sturgeon roe 2017 Sauvignon Blanc . Winery Fink & Kotzian . Gauderndorf . Weinviertel . Lower Austria
Turnip | with rose . cèpe mushrooms & pericon 2015 Timotheus white (Grüner Veltliner & Pinot Blanc) . Gut Oggau . Neusiedlersee-Hügelland . Burgenland . Austria
Pike perch | with Bellota ham . green peas & smoked new potatoes 2013 Riesling . Kellerberg . Winery Andreas Harm . Krustetten . Wachau . Lower Austria
4 pieces of raw milk cheese | with Met grapes & saffron 2015 Traminer . Winery Proidl . Senftenberg . Kremstal . Lower Austria
Apricot from the Wachau | with pandan . verjuice & meringue 2015 Riesling . Marienburg Kabinett . Clemens Busch . Moselle . Germany Enjoyment in 6 courses 106 / WINE 64 Enjoyment in 5 courses 96 / WINE 54 Enjoyment in 4 courses 86 / WINE 44
DINNER COUVERT 5
grand dinner Surprise menu with the best of summer 140 / wine 80 Please be aware that this menu will only be served for the whole table. July 2018 All prices in Euro / subject to changes.
a la carte Beta Sweet carrot | with eucalyptus . Chia seeds & bush basil 24 Pork head | with Roscoff onion . pineapple & garden radish 26 Artichoke | with smoked eel . Surinam spinach & Pericon 24 Lettuce heart | with salt lemon . medlar & pickled pigeon 34 Broccoli | with mango . coriander & marinated veal tenderloin
34
Sea bass | with kohlrabi . Sake & chicken skin 46 Fish stew | with turnips . bell pepper & fennel 46 Cod | with zucchini . young corn & chamomile 46 Veal tongue | with Andes potatoes . tomatoes & Scots lovage 44 Short ribs | with black cumin oil . cèpe mushrooms & fermented pepper 46
Raw milk cheese | from the trolley 18 Medlar | with saffron . coconut & lemon agastache 16 Raspberries | with crumbles . cookies & Yuzu 16
DINNER COUVERT 5 July 2018 All prices in Euro including all taxes. / Subject to changes.
