All items are subject to availability. ... Brown Sauce, Smoked Cheese & Bacon Tortellini, Celeriac & Apple ... C
A La Carte Menu To Begin Soup of the Day (GF) (V) £4.50
Wild Duck Breast (GF) Carrot, Blood Orange, Cumin Foam & Peppered Cashew £6.50 Asian Broth Salt Cod Quail Egg, Pickled Mooli, Chilli & Lime Pak Choi £6.95
Confit Chicken Pressing (GF) Leek & Artichoke, Lancashire Goats Curd, Roast Garlic & Spinach Puree £5.50 Terrine of Mackerel (GF) Smoked Pate, Heritage Beets, Rhubarb, Horseradish & Hazelnut £5.75 Beef Brisket Croquette Brown Sauce, Smoked Cheese & Bacon Tortellini, Celeriac & Apple £5.95
Goats Curd Salad (GF) (V) Goats Curd Mousse, Heritage Beets & Orange £5.25
To Follow Duo of Pork Pork Fillet, Pork Collar stuffed with Black Pudding, Scallop, Confit Potato, Pickled Rhubarb Compote, Celeriac Cream & Baked Apple, Cider Emulsion £15.50
Confit Salmon Fillet (GF) Salmon Brandade, Avocado, Chorizo, Red Pepper & Kalamata Olives £13.95 Corn Fed Chicken Breast Pistachio, Mint & Oat Crust, Poached Leg, Pomme Mousseline, Wild Mushroom Consommé £14.95
Northern Gold Fillet of Beef Braised Ox Cheek, Bone Marrow Crumb, Parmesan Dauphinoise Potato, Braised Heritage Carrots, Charred Petit Onions £25.00
Morrocan Spiced Sea Bream Winter Couscous, Smoked Aubergine & Sultana Puree £14.95
Oat Crusted Root Vegetables (V) Smoked Paprika Pomme Mousseline, Purple Sprouting Broccoli & Almonds, Harissa Crème Fraiche £12.95 Winter Couscous (V) Smoked Aubergine, Sultana Puree £11.95 Side Orders Creamed Potatoes & Roast Garlic Butter £2.95, Purple Sprouting Broccoli, Garstang Blue Cheese £2.95, Sauté Kale, Toasted Chestnuts £2.95, Pak Choi, Chilli & Lime Butter £2.95 (V)- VEGETARIAN (GF)- GLUTEN FREE. PLEASE NOTE MANY OTHER DISHES CAN BE ADAPTED TO SUIT. All items are subject to availability. Some dishes may include nuts. If you have any special dietary requirements, please consult a member of staff.
Dessert Menu Plum Frangipane Tart Sweet Paste Tart, Plum Jam, Frangipane, Plum Compote, Crumble Topping, Vanilla Crème Anglaise £5.95 Roasted White Chocolate Mousse Bramley Apple Compote, Crumble Topping, Compressed Sour Apple Cubes, Fennel Sorbet, Lemon Balm & Nougatine Lid £5.95 Sticky Toffee Pudding Caramel Sauce, Caramelised Dates, Brandy Tuile, Stem Ginger Parfait £5.25 Chocolate Pot Salted Caramel, Passion Fruit Foam, Homemade Hazelnut Biscuits £5.95 Pineapple & Rhubarb Macaroon Poached Rhubarb, Rhubarb Agar Agar Jelly, Coconut Macaroon Shell, Pineapple Brunoises, Five Spice Chantilly Cream, Sugar Décor, Pineapple Gel £5.25 Selection of Cheese & Biscuits (Please see overleaf for full Cheese & Port Menu) £7.95 PLEASE NOTE MANY OF THE DISHES CAN BE ADAPTED TO SUIT A GLUTEN FREE DIET.
Dessert Wines Semillion Botrytis - Wellwood Estate Muscat- Beaumes de Venise- France
Hot Beverages
Australia
Per70ml Glass £3.95
Bottle (37.5cl) £17.95
£4.25
Liquor Coffees
Filter Coffee
Regular £1.75
Large £2.25
Irish Coffee
£4.95
Cappuccino
£2.25
£2.95
Brandy Coffee
£4.95
Espresso
£1.95
£2.75
Italian Coffee
£4.95
Americano
£2.25
Calypso Coffee
£4.95
Hot Chocolate £2.50
French Coffee
£4.95
Latte
£2.50
Baileys Hot Chocolate
£4.95
Mocha
£2.50
Regular Floater Coffee
£2.25
All items are subject to availability. Some dishes may include nuts. If you have any special dietary requirements, please consult a member of staff.
The Villa Cheese & Port Selection The Villa’s Cheeseboard includes the four delicious cheeses below and is garnished with green apples, honeyed walnuts & apricots along with a selection of crackers. Fourmed’Ambert Fourmed'Ambert Cheese is a blue cheese made in the French départements of Loire and Puy-de-Dôme, and in the Cantal region of eastern Auvergne, around SaintFlour. It is creamy, with a milder and less salty taste than many other blue cheeses. Some people think they detect a touch of anise in the taste; others say they taste nuts and mushrooms.
Tunworth Tunworth has a long lasting sweet, nutty flavour and a creamy texture with a thin wrinkled rind. It contains the savouriness you'd expect from a Camembert-style Cheese and Raymond Blanc has called it “the best Camembert in the world”.In May 2006, Hampshire Cheeses moved into its first tiny creamery and in September of the same year, Tunworth became Britain's Supreme Champion Cheese at the British Cheese Awards beating more than 800 other cheeses!
Baltic Made by Simon Holt at the Wapping Brewery, this semi-soft cheese has a moist tangy flavour and a smooth texture.A mature cheese from Northumberland, rind washed in Liverpool’s Baltic summer ale. The Doddington Dairy is situated on a family farm, nestled at the bottom of the Cheviot Hills in the Glendale Valley of Northumberland.
Raven’s Oak A mould ripened smooth and soft goat’s cheese made at Ravens Oak Dairy in Cheshire. The cheese is ripened for around 3 weeks to develop a white mould with a silky texture, becoming softer and creamier as it matures. Ravens Oak picked up a trophy for being the best soft cheese at the 2012 World Cheese awards.
Why not try of one our ports with your cheese selection…… Noval Silval Vintage Port
70ml £7.25
Bottle (75cl) £65.00
Silval is a particularly open and accessible style of Vintage Port, with the accent on exuberance of fruit. Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar ageing.
Noval Tawny 10 year old – Portugal
£5.25
£42.00
From Quinta do Novalcomes this finely poised tawny port full of caramelised orange and fig fruit flavours. The ten years of aging has mellowed the wine into an elegant seamless yet rich beauty.
Taylors Late Bottled Vintage
£4.25
£33.00
A rich, robust and fruity port, aged five to six years in wood prior to bottling. Wines labelled as late bottled vintage emulate the vintage style, but do not have sediment or crust and are ready to drink immediately. All items are subject to availability. Some dishes may include nuts. If you have any special dietary requirements, please consult a member of staff.
