Oct 31, 2017 - Paella risotto, Squid, Scallop, Prawns, Chorizo. $238. Atlantic hake, Grilled Prawn, Green Peas, Pearl on
Little Mediterranean sardine rillette, Croutons
$68
Red tuna tataki, Citrus, Mayonnaise, Basil oil
$78
Royale foie gras, Mushrooms, Cocoa
$88
Japanese crab bruschetta, Shiso mayonnaise, Green yuzu
$98
Starters Mix green salad, Crunchy vegetables, Nori, Japanese dressing
$ 98
3 pcs Oysters “Fine de Bretagne N°3”, Lemon & seaweed granite
$158
Marinated japanese sardine, Fennel salad, Oyster & lime dressing
$148
Pig’s trotter carpaccio, Egg mimosa, Parma ham, Croutons
$128
Red tuna tartare, Mango, Coconut & mint dressing
$168
Foie gras terrine, Confit kumquat, Brioche
$198
Lobster, Burratina, Okinawa tomatoes, Mandarin dressing
$218
Prime beef tartare, Organic egg yolk, Toast
$228
Poached eggs, Pearl barley, Foie gras smoked duck bouillon
$188
Chestnut velouté, White truffle chantilly, Parma ham bruschetta
$178
Burgundy snails, Parsley & garlic butter
6 units $128 / 12 units $228
Mains Homemade tagliatelle, Beef bolognaise, Basil
$188
Sicilian cavatelli, Shellfish ragout, Lobster bisque
$228
Paella risotto, Squid, Scallop, Prawns, Chorizo
$238
Atlantic hake, Grilled Prawn, Green Peas, Pearl onion, Lobster sauce
$248
Scottish salmon teriyaki, King crab, Garlic whipped potato
$288
Roasted chicken, Cèpes tagliatelle, Grapes, Yellow wine sauce
$268
Lamb “Wellington”, Black olives, Mushrooms, Polenta, Green salad
$328
Organic beef filet, Pearl barley, Foie gras, Confit shallot, Browns jus
$348
Ibérico pork cheek, Moroccan spices, Semolina, Almond
$258
Les Fromages Selection of 3 cheeses
$198
Selection of 5 cheeses
$328
Upper cheese selection
$458
Comté exceptionnel
$238
Bread Basket, Free flow All prices are subject to a 10% service charge. Some dishes may contain nuts, wheat or garlic trace
$25/pers
Les Desserts Yuzu raspberry cake, Strawberry sorbet
$78
Orange segments, Crispy roll, Black sesame, Orange sorbet
$88
Upper choc: Ganache, Ice-cream, Sauce
$98
Crème caramel, Chantilly, Langue de chat
$78
Nashi, Burned & whipped pear, Basil, Pecan nuts
$68
Wine By glass Sparkling
Extra Dry-Prosecco di Treviso-Zardetto
$78
Brut-Blanc de Blanc-Premier Cru-Nicolas Deneux
$178
White
Argentina-Malbec Cuvelier-2015-(Rose wine)
$68
Rhone - Les Cassagnes - La Nerthe-2014
$98
Austria - Gärtling - Nigl - Grüner Veltliner-2014
$108
Burgundy - Petit Chablis - Sebastian Christophe-2015
$128
Loire-Sancerre-Gerard Fiou-Sauvignon Blanc-2015
$148
Burgundy- Saint Romain- Alain Gras- Chardonnay- 2014
$158
Red
Vaucluse-VDP- La Célestière-2016
$78
Beaujolais Village –Anthony Thevenet –Gamay-2016
$88
Argentina-Valle de Uco-Cuvelier Los Andes-Malbec-2013
$108
Bourgogne- Les Prielles – Berthaut Gerbet -2015
$148
Saint Emilion-Chateau de Fonbel-Cabernet/Merlot-2012
$158
Sweet wine
Italy-Ceretto-Moscato d’Asti-2016
$88
Porto-Graham’s-10 Years tawny port (Jeroboam)
$108
Sauternes-Clos Dady-Semillon/Sauvignon Blanc-2013
$158
Others
Vin Jaune-Jura-Arbois-Rolet Pere et Fils-Savagnin
$218
Sake-Hyogo-Junmai ginjo-Fukuju-Yamadanishiki
$88
Sake-Hiroshima-Junmai-Hakuko Sarasoju-Toku A Yamadanishiki
$118
All prices are subject to a 10% service charge. Some dishes may contain nuts, wheat or garlic trace
