Absinthe Cocktails Cocktails Wines by the glass ... - Cafe Grace

Bulleit bourbon and absinthe with fresh lemon and house-made grenadine 13. Garden Grove. Cachaça and absinthe with cucumber, and fresh lime 9.
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Cocktails for a cause $1 from every drink benefits the Elmbrook Humane Society Elmbrook Old Fashioned Brandy and rye whiskey with an old fashioned blood orange syrup 10

Absinthe Cocktails

Billionaire Cocktail Bulleit bourbon and absinthe with fresh lemon and house-made grenadine 13 Garden Grove Cachaça and absinthe with cucumber, and fresh lime 9 Angry Mule Vodka and absinthe with ginger beer, muddled ginger and fresh lemon 10


Pear Royale Belle de Brillet Pear Liqueur and Champagne 10 Mint Gimlet Vodka with muddled mint and fresh lime 8 Elderflower Collins Grey Goose le Poire and St. Germaine with lillet rose and fresh lemon 9 French 75 Citadelle gin and Champagne with citrus and simple syrup 9 Bourbon-Raspberry Sour Four Roses bourbon and St. George raspberry with house sour 10

Wines by the glass Sparkling

JP Chenet, Blanc de Blancs, Languedoc, France 9 Simonnet-Febvre, Crémant de Bourgogne, Alsace, France 12


Danielle de l’Ansée, Sauvignon Blanc Touraine, France 9 Michel Chapoutier, “Bila-Haut”, Grenache Blanc, France 10 J Vineyards & Winery, Pinot Gris, Sonoma, California 10 Corvidae Wine Co., Riesling, Yakima Valley, Washington 8 Domaine de Bernier, Chardonnay, Loire Valley, France 9 Scott Family “Dijon Clone”, Chardonnay, California 12


Cibonne Tentations, Côtes de Provence, France 10 Domaine du Pégau, Pink Pégau, France 9


Louis Latour, Pinot Noir, Burgundy, France 11 Sharecropper’s, Pinot Noir, Willamette Valley, Oregon 12 Château de Montfaucon, Grenache, Rhone Valley, France 9 Vignobles Arbo, Malbec, Cotes de Bordeaux, France 10 Château Puyanché, Bordeaux blend, France 12 Le Grand Bouqueteau, Cabernet Franc, Chinon, France 10 Charles Smith, Cabernet Sauvignon, Columbia Valley, WA 11


Blanc ou Rouge 6

Select one of your favorite entrées and enjoy as much as you like from our seasonal market table 19.95

Seasonal Market Table Assorted croissants and breads with house-made preserves Seafood tower with fresh shucked oysters and shrimp cocktail Lentil and pickled mushroom salad with watercress Kale and haricots verts, golden raisins and marcona almonds Chef’s selection of cheese and charcuterie Smoked salmon with crème fraîche and capers Assorted fresh fruit

Entrées Eggs benedict with Berkshire ham, hollandaise sauce and roasted potatoes Croque Madame with ham, gruyère, mornay sauce and a sunny side up egg Omelette with fines herbes, forest mushrooms, Emmi Roth Grand Cru Crepe with Berkshire ham, fried egg, Grand Cru cheese, mushrooms and spinach Brioche French toast with maple syrup, house preserves and whipped crème fraîche Sliced rotisserie sirloin with red wine jus and watercress salad PEI mussels steamed in white wine with garlic, herbs and hand cut frites

Add-Ons French onion soup with beef broth, caramelized onions and alpine style cheese 9 Sautéed chickpea cake with green beans, mushrooms, buerre blanc and preserved tomatoes 9 One or two eggs 3/6 Bacon 6 Roasted potato 4 Curried cauliflower 5 Sausage links 6 Frites and aïoli 4

Bottom Less Bloody Mary and Mimosa Bar 10

Build your own bloody mary and mimosa’s at the bar Assorted bloody garnish’s and house juices for mimosa’s

Executive Chef, Klayton Mutchler Executive Sous Chef, Jeff Powell Sous Chef, Benjamin Smalley To stay current on our upcoming events please follow us on social media.

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Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and otherhighly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.