fresh berries, house peanut butter, strawberry ... HOUSE CHARCUTERIE BOARD 21/29 smoked and ... Handeck cheese, Patterso
act I
act II
CHILLED ZUCCHINI SOUP 10 zucchini relish, crème fraîche, scone croutons
‘THE BRUCE’ BURGER 18 house-ground beef chuck, catsup, aioli, seed bun, pickled cucumber, heirloom tomato, Avonlea cheddar, crispy spuds
SMŐRGÅSBORD 15 smoked Boone Run trout, local beets variously prepared, juniper vinaigrette, Nordic rugbrød, sea buckthorn fluid gel PB & J GREENS organic greens, roasted Ontario peanuts, fresh berries, house peanut butter, strawberry jam vinaigrette, spelt crumb, pickled green strawberries
12
WILD COHO SALMON little potato rösti, edamame purée, legume fricassee, arugula, mustard aioli, smoked piccalilli
27
THE REUBEN 17 Bruce-smoked brisket, sauerkraut, Russian rye, Handeck cheese, Patterson Island dressing, buttermilk chips
HOUSE CHARCUTERIE BOARD 21/29 smoked and cured meats, terrine, mustard, assorted pickles
BRAISED LAMB SHANK 26 crispy gnocchi, zucchini-cauliflower purée, broccoli, scape and parsley pesto, whipped chèvre
CONFIT PORK BELLY succotash salad, coco beans, red peppers, edamame, charred tomato vinaigrette, apple corn relish
15
STEAK FRITES AAA Canadian striploin topped with Her Majesty’s blue cheese crown, herb pistou, Weth mushrooms, shoestring frites
KÉBEC POUTINE chunky spuds, Five Brothers cheese, herb gravy
11
PANZANELLA TARTINE 17 Ontario heirloom tomato, Whimsy! vinaigrette, charred onion purée, grilled spelt, basil oil
SALAD OSCAR 13 baby gem lettuce, pickled celery, Niagara grapes, Celtic Blue cheese reserve, Ontario apples, smoked and pickled egg
CHICKEN PICNIC 25 Ontario chicken: breast and fried, smoked pepper purée, grilled honey cornbread, Brickworks cider vinaigrette, marinated & grilled sweet peppers and zucchini
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