act I act II

fresh berries, house peanut butter, strawberry ... HOUSE CHARCUTERIE BOARD 21/29 smoked and ... Handeck cheese, Patterson Island dressing, buttermilk ...
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act I

act II

CHILLED ZUCCHINI SOUP 10 zucchini relish, crème fraîche, scone croutons

‘THE BRUCE’ BURGER 18 house-ground beef chuck, catsup, aioli, seed bun, pickled cucumber, heirloom tomato, Avonlea cheddar, crispy spuds

SMŐRGÅSBORD 15 smoked Boone Run trout, local beets variously prepared, juniper vinaigrette, Nordic rugbrød, sea buckthorn fluid gel PB & J GREENS organic greens, roasted Ontario peanuts, fresh berries, house peanut butter, strawberry jam vinaigrette, spelt crumb, pickled green strawberries


WILD COHO SALMON little potato rösti, edamame purée, legume fricassee, arugula, mustard aioli, smoked piccalilli


THE REUBEN 17 Bruce-smoked brisket, sauerkraut, Russian rye, Handeck cheese, Patterson Island dressing, buttermilk chips

HOUSE CHARCUTERIE BOARD 21/29 smoked and cured meats, terrine, mustard, assorted pickles

BRAISED LAMB SHANK 26 crispy gnocchi, zucchini-cauliflower purée, broccoli, scape and parsley pesto, whipped chèvre

CONFIT PORK BELLY succotash salad, coco beans, red peppers, edamame, charred tomato vinaigrette, apple corn relish


STEAK FRITES AAA Canadian striploin topped with Her Majesty’s blue cheese crown, herb pistou, Weth mushrooms, shoestring frites

KÉBEC POUTINE chunky spuds, Five Brothers cheese, herb gravy


PANZANELLA TARTINE 17 Ontario heirloom tomato, Whimsy! vinaigrette, charred onion purée, grilled spelt, basil oil

SALAD OSCAR 13 baby gem lettuce, pickled celery, Niagara grapes, Celtic Blue cheese reserve, Ontario apples, smoked and pickled egg

CHICKEN PICNIC 25 Ontario chicken: breast and fried, smoked pepper purée, grilled honey cornbread, Brickworks cider vinaigrette, marinated & grilled sweet peppers and zucchini