Beef tartare (grass-fed NSW) mâche salad, balsamic vinegar of modena, âgran depositoâ or. Parmigiana - lightly frie
Valentines Day Menu EntreE Chef’s choice savoury bignè (veg option) Mini roll bun Burrata cheese and prosciutto or Caprese - tomato, buffalo mozzarella & homemade rocket pesto
Gourmet Pizza Beef tartare (grass-fed NSW) mâche salad, balsamic vinegar of modena, “gran deposito” or Parmigiana - lightly fried eggplant, sugo di pomodoro, smoked burratina cheese
Dessert Homemade Birramisù to share A glass of house red or white included with your meal.
Booking essential - $45 per person Phone: 02 8021 5944 Email:
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