Alex Restaurant

Pernod infused flambéed scallops, basil pine nut, and garlic cream emulsion. Eggplant Rollatini. Pecorino romano, tomato confit, truffle oil. Main Course.
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VALENTINES DAY DINNER $105 per person Including a bottle of French sparkling wine and $50 spa voucher per couple Amuse Bouche Scallop and mango ceviche w/ Thai lime

Appetizer Beef Tataki w/ onion ponzu, bonito flakes

Pernod Scallops Pernod infused flambéed scallops, basil pine nut, and garlic cream emulsion

Eggplant Rollatini Pecorino romano, tomato confit, truffle oil

Main Course Petit fillet de boeuf Duxelles mushroom, lemon thyme polenta cake, roasted vine ripe tomato, port essence

Ahi Tuna Pepper infused tuna, braised fennel, and mustard vinaigrette

Sous Vide Chicken Pumpkin and spinach, kipfler potato, calvados essence

Dessert Dulce de Leche Affagato w/ Frangelico shot

Orange Scented Panna Cotta Citrus compote