Alfa Pro Catalogue 2017

IGNITION OF A WOOD-BURNING OVEN. Light a fire with fire starter straws; use the wood holder to simplify the management of the flame. Place some.
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F L A M E

U P

Y O U R

B U S I N E S S

3

IGNITION OF A WOOD-BURNING OVEN

IGNITION OF A GAS OVEN

Put the wood rack in the middle of cooking floor. The wood rack allows a correct oxigenation of the flame. To light up easely we recommend using straw and wood stick. BE CAREFUL making sure a correct air flow between the woods.

Push and turn the control to star position, and push the red button to switch on the pilot light.

Light a fire with fire starter straws; use the wood holder to simplify the management of the flame. Place some medium-sized split logs without smothering the fire.

Turn right the control to light up the whole burner block. Regulate the flame according to your needs.

The first time you use the oven, we suggest to keep the device on for a couple of hours to eliminate the humidity of the cooking floor.

Use the door to reach the temperature you prefer.

4

CLEANING

REMOVAL AND CLEANING OF THE BURNER

1. 2. 3. 4. 5.

1. 2. 3. 4. 5. 6. 7. 8.

6. 7. 8. 9. 10. 11.

Make sure the oven is cold and off, collect the cooking ash with a wire brush and an ash pan. Clean the cold oven floor with a brush and gently wipe it with a damp cloth. To clean the steel exterior of the oven, use a cloth soaked in water. Spread a thin protective layer of Vaseline oil to make your oven shine. Remove and clean the chimney flue at least once in a year to prevent blockages and facilitate the smooth passage of fumes. Burnt-on food in the oven? No problem! The self-cleaning oven uses high temperatures to burn off leftovers by virtue of pyrolysis. Any rust spots in your oven? Apply a coat of polish with a brush and cover it with a light layer of Vaseline. To sanitize, clean and heat the oven floor before cooking, spread some red hot coals evenly on the floor and leave for a few minutes. Do not use chemicals to clean the oven. Do not clean the oven when it is in operation. If you install the oven in a seaside location, in order to avoid scaling and corrosion, it is recommended to often clean the oven with fresh water.

The gas burner must be cleaned periodically by accurately aspirating food residue. Be careful not to damage the burner while cleaning. Before cleaning, remove the burner from the gas-burning oven through the following steps: Remove the front knob (a). Unscrew the fixing screw (b). Remove the protective panel by unscrewing two screws (c). Remove the gas cover (d) until you find the piezo ignitor connection cables (e). Disconnect the two piezo ignitor connection cables. If necessary, remove the protective cover by unscrewing the screw and pull out the burner (f). 9. To reinstall the burner, follow the operations in reverse order.

FRONT

BACK

MAINTENANCE 1.

For a proper oven maintenance, before switching it on make sure that the chimney flue is unobstructed and in good condition and that the ashes of previous cooking have been removed. 2. Remove the ashes when the coals are fully extinguished. 3. The oven can be used all year round; in the winter months switch it on to medium heat to avoid thermal shock due to humidity. 4. We recommend that you take out a maintenance agreement with a qualified tradesman.

5

6

KEEP ON BAKING

ONE DEVICE

DUAL FUEL SUPER POWER FOUR HEAT SOURCES TO COOK EASELY AND PERFECTLY YOUR MEALS

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8

COOKING • •

Always preheat the oven before cooking; then heat for 40 minutes or until temperature reaches 350°-400° C. Wait few minutes until temperature has stabilized to allow the oven floor to evenly heat up.

°C

400 °C

300 °C

250 °C 220 °C

0

TIPS FOR COOKING PIZZA • • • • •

Air temperature inside the chamber 400°C. Refractory oven floor temperature 350°C. Once the optimum temperature is reached, add some small-sized split logs to keep the flame alive. put pizzas inside the oven starting from the farthest point from the burner. bake for 50-60 seconds and start turning pizzas for the farthest one from flame. complete cooking and take out pizzas from the oven.

IGNITION: In few minutes a medium size oven, reaches the optimal temperature for cooking.

STABILIZATION: The oven has reached the desired temperature for the pizza but the flame is still too high. It has to stabilize. Need to supervise the cooking.

REGIME: The oven temperature is stabilized. Now you can enjoy the maximum efficiency of the product.

400°C

40 min

9

50 min

10

WOULD YOU LIKE TO ORGANIZE A BRUNCH OUTSIDE AND THE DINNER INSIDE YOUR RESTAURANT? IT’S EASY NOW YOU CAN!

IS THE WEATHER CHANGING? MOVE YOUR OVEN INSIDE IN 3 STEPS.

STEP 1: SWITCH OFF THE OVEN STEP 2: WAITING A COUPLE OF HOURS STEP 3: MOVE THE OVEN INSIDE AND START COOKING 11

12

TRADITIONAL OVENS

13

VS

FEATURES

OVEN MADE WITH BRICKS

Weight

+900 kg

Reaching temperature 450°C

2 hours

Installation time

1 week

Portability indoor/outdoor

no

Dual fuel

yes

Saving

-

Building cost

yes

Wheels

no

Mainteinance

Complicated due to building works

Temperature

380°C

Gas version ( installation)

Chimney connection

NEW GENERATION OVENS

FEATURES

ALFA PRO OVEN

Weight

300 kg

Reaching temperature 450°C

40 minutes

Installation time

2 hours

Portability indoor/outdoor

yes

Dual fuel

yes

Saving

up to 70%

Building cost

no

Wheels

yes

Mainteinance

easy

Temperature

500°

Gas version ( installation)

Under cookerhood (no chimney connection needed)

14

QUATTRO

corten code wood FX4PRU-LCOR

115,0 cm - 45,3 in

110,4 cm - 43,5 in

160,0 cm - 63,0 in

code methane FOR4PROC-MET code LPG FOR4PROC

79,4 cm - 30,5 in

89,2 cm - 34,3 in

QUATTRO

ACHILLE

FIRE

cm

ø 33 cm

FIRE

ø 33 cm

ø 33 cm

GIOTTO

GIOTTO QUICK

QUATTRO

ACHILLE

FIRE

QUATTRO

Round pizza 3 -Ø 33 cm - Ø 13 in ø 33 cm

QUICK

Slider pizza 2 - 50x30 cm - 20x12 in

QUICK

Trays 2 - GN1/1

Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight

90 x 60 / 35,7 x 23,8 in 78 x 60 / 30,9 x 23,8 in 100 cm / 39,3 in 30’ 4 Kg / 8,8 lbs 3 60 4,5 kg/h 1,35 kg/h 1,80 m3/h 450°C / 850°F Ø 18 cm / Ø 7,14 in 225 kg / 495 lbs

ø 33 cm

33 cm

33 cm

15

ø 33 cm

ø 33 cm

16

17

18

QUATTRO TOP

silver gray code wood FX4PRU-LGRA-T

71,6 cm - 27,2 in

code methane FOR4PROTP-MET code LPG FOR4PROTP-GPL

79,4 cm - 30,5 in 115,0 cm - 43,7 in 89,2 cm - 34,3 in

QUATTRO

ACHILLE

FIRE

cm

ø 33 cm

FIRE

ø 33 cm

ø 33 cm

GIOTTO

GIOTTO QUICK

QUATTRO

ACHILLE

FIRE

QUATTRO

Round pizza 3 - Ø 33 cm -Ø 13 in ø 33 cm

QUICK

Slider pizza 2 - 50x30 cm - 20x12 in

QUICK

Trays 2 - GN1/1

Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight

90 x 60 / 35,7 x 23,8 in 78 x 60 / 30,9 x 23,8 in 111,6 cm / 43,9 in 30’ 4 Kg / 8,8 lbs 3 60 4,5 kg/h 1,35 kg/h 1,80 m3/h 450°C / 850°F Ø 18 cm / Ø 7,14 in 195 kg / 363 lbs

ø 33 cm

33 cm

33 cm

19

ø 33 cm

ø 33 cm

20

21

22

ACHILLE

silver gray code wood FXACHU-LGRA code methane FORACHI-MET code LPG FORACHI-GAS

124,5 cm - 49,0 in

ø 33 cm

ø 33 cm

FIRE

FIRE

ø 33 cm

QUATTRO

ACHILLE

ø 33 cm

QUATTRO

ACHILLE

FIRE

QUATTRO

ACHILLE

ø 33 cm

GIOTTO

Round pizza 2 - Ø 33 cm - Ø 13 in

GIOTTO

GIOTTO

Slider pizza 2 - 40x30 cm - 16x12 in

QUICK

QUICK

Trays 1 - GN1/1

QUICK

Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight

111,5 cm - 43,9 in

120,0 cm - 47,2 in

92,0 cm - 36,2 in

160,6 cm - 63,2 in

68,5 cm - 26,9 in

81,6 cm - 32,4 in

74,7 cm - 29,6 in

100 x 50 cm / 39,7 x 19,8 in 86 x 50 cm / 34 x 19,8 in 110 cm / 43,6 in 25’ 4 Kg / 8,8 lbs 2 40 4,5 kg/h 1,35 kg/h 1,80 m3/h 450°C / 850°F Ø 15 cm / Ø 5,9 in 220 Kg / 484 lbs

ø 33 cm ø 33 cm

ø 33 cm

ø 33 cm

23

ø 33 cm

ø 33 cm

ø 33 cm ø 33 cm

ø 33 cm

24

25

26

QUICK

antique red code wood FXQUIU-LROA

100,0 cm - 39,3 in

115,0 cm - 45,2 in

174,9 cm - 68,8 in

74,9 cm - 29,5 in

code methane QUICKPIZ-MET code LPG QUICKPIZ-GAS

QUATTRO

QUATTRO

ACHILLE

ø 33 cm

QUATTRO

ACHILLE

136,0 cm - 53,5 in

ø 33 cm

125,0 cm - 49,2 in

3 cm ø 33 cm

GIOTTO

GIOTTO QUICK

ø 33 cm

ø 33 cm

FIRE

ø 33 cm

FIRE

FIRE

33 cm

QUICK

QUICK

ø 33 cm

33 cm ø 33 cm

ø 33 cm

Round pizza 6 - ØOPERA 33 cm - Ø 13 in

ø 33 cm

27

Slider pizza 3 - 80x30 OPERA cm - 31x12 in

Trays 5 - GN1/1

Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight

120 x 90 / 47,6 x 35,7 in 110 x 90 / 43,6 x 35,7 in 115 cm / 45,2 in 35’ 12 kg / 26,4 lbs 6 110 7 Kg/h 1,20 kg/h 1,58 m3/h 450°C / 850°F Ø 25 cm / Ø 9,9 in 330 kg / 726 lbs

28

29

30

GIOTTO

corten TOP code wood FXGIOU-LCOR-T TOP code methane FORGIOTP-MET TOP code LPG FORGIOTP-GPL BASE code LPG BFGIOU-COR

82,0 cm - 32,0 in

139,0 cm - 54,0 in

120,0 cm - 47,0 in

97,0 cm - 38,0 in

180,0 cm - 71,0 in

73,0 cm - 29,0 in

133,0 cm - 52,0 in

QUATTRO

ACHILLE

QUATTRO

ACHILLE

QUATTRO

ACHILLE

125,0 cm - 49,0 in ø 33 cm

ø 33 cm

ø 33 cm

ø 33 cm ø 33 cm

GIOTTO

GIOTTO

GIOTTO QUICK

QUICK

QUICK

FIRE

ø 33 cm ø 33 cm

ø 33 cm

FIRE

ø 33 cm

FIRE

ø 33 cm

ø 33 cm

ø 33 cm ø 33 cm

ø 33 cm

Round pizza - Pizza tonda 6 - Ø 33 cm - Ø 13 in

OPERA

31

ø 33 cm

ø 33 cm

ø 33 cm

ø 33 cm

ø 33 cm

Slider pizza - Pizza alla pala 2 - 80x30 cm - 31x12 in OPERA

OPERA

Trays - Teglie 3 - GN1/1

Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight

110 x 100 cm / 43,6 x 39,7 95 x 100 / 37,7 x 39,7 23 cm / 9 in 40’ 10 kg / 22 lbs 6 110 6 kg/h 1,89 kg/h 2,54 m3/h 450°C / 850°F Ø 20 cm / Ø 7,9 in 285 kg / 627 lbs

32

33

34

OPERA

sideral green TOP code wood FXOPEU-LVES-T TOP code methane FOROPETP-MET TOP code LPG FOROPETP-GPL BASE code BFOPEU-NER

ø 33 cm

QUATTRO

ACHILLE

ø 33 cm

ø 33 cm

GIOTTO

GIOTTO

GIOTTO

QUICK

QUICK

QUICK

ø 33 cm ø 33 cm

ø 33 cm

ø 33 cm

ø 33 cm

ø 33 cm

ø 33 cm

ø 33 cm

ø 33 cm ø 33 cm

ø 33 cm

OPERA

ø 33 cm

FIRE

ø 33 cm

ø 33 cm

ø 33 cm

Round pizza 7 - Ø 33 cm - Ø 13 in

135,0 cm - 53,0 in

OPERA

FIRE

FIRE

ø 33 cm

ø 33 cm

35

ø 33 cm

142,0 cm - 56,0 in

OPERA

ø 33 cm

94,0 cm - 37,0 in

ø 33 cm

115,0 cm - 45,0 in

ø 33 cm

QUATTRO

ACHILLE

170,0 cm - 67,0 in

QUATTRO

ACHILLE

150,0 cm - 59,0 in

76,0 cm - 30,0 in

146,0 cm - 57,0 in

Slider pizza 3 - 90x30 cm - 35x12 in

Trays 5 - GN1/1

Cooking floor WxD (Wood) Cooking floor WxD (Gas) Cooking floor height Heating time Bread capacity Pizza capacity Pizzas every 60 minutes Average consumption Wood Average consumption LPG Average consumption Methane Maximum temperature Chimney dimension Weight

120 x 100 cm / 47,6 x 39,7 in 110 x 100 / 43,6 x 39,7 in 20,5 cm / 8 in 40’ 14 kg / 30,8 lbs 7 150 7,5 kg/h 2,3 kg/h 3,1 m3/h 450°C / 850°F Ø 25 cm / Ø 9,9 in 355 kg / 781 lbs

36

37

38

QUATTRO TOP

QUATTRO

ACHILLE

QUICK

GIOTTO

OPERA

dimensions

115 x 89 x 71 cm 45 x 35 x 28 in

115 x 89 x 160 cm 45 x 35 x 63 in

125 x 81 x 160 cm 49 x 32 x 63 in

136 x 125 x 175 cm 53 x 49 x 69 in

132 x 139 x 179 cm 52 x 55 x 70 in

146 x 150 x 170 cm 58 x 59 x 67 in

cooking floor

90 x 60 cm 36 x 24 in

90 x 60 cm 36 x 24 in

100 x 50 cm 40 x 20 in

120 x 90 cm 48 x 36 in

110 x 100 cm 44 x 40 in

120 x 100 cm 48 x 40 in

pizza capacity

3 pizzas

3 pizzas

2 pizzas

6 pizzas

6 pizzas

7 pizzas

heating time

20’ to reach 200°C 30’ to reach 450°C

20’ to reach 200°C 30’ to reach 450°C

15’ to reach 200°C 25’ to reach 450°C

20’ to reach 200°C 35’ to reach 450°C

20’ to reach 200°C 40’ to reach 450°C

20’ to reach 200°C 40’ to reach 450°C

weight

195 kg 363 Ibs

240 kg 528 Ibs

220 kg 484 Ibs

330 kg 726 Ibs

380 kg 837 Ibs

450 kg 990 Ibs

fuel consumption

4,5 kg/h wood 1,35 kg/h LPG 1,80 m3/h Methane

4,5 kg/h wood 1,35 kg/h LPG 1,80 m3/h Methane

4,5 kg/h wood 1,35 kg/h LPG 1,80 m3/h Methane

7 kg/h wood 1,20 kg/h LPG 1,58 m3/h Methane

6 kg/h wood 1,89 kg/h LPG 2,54 m3/h Methane

7,5 kg/h wood 2,3 kg/h LPG 3 m3/h Methane

cooking performance

60 pizzas per hour

60 pizzas per hour

40 pizzas per hour

110 pizzas per hour

110 pizzas per hour

150 pizzas per hour

ALFA REFRATTARI S.R.L. via Villamagna, 03012 Anagni (FR), ITALY Tel +39 (0) 775.7821 - Fax +39 (0) 775.782238 [email protected] - 800.77.77.30

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