ALL DAY MENU - GolfLinks Hotel

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PEPPERED MONK FISH WITH PENNE PASTA IN A WHITE WINE, LEEK & CREAM SAUCE. £10.00. PENNE PASTA WITH BROWN CAP MUSHROO
CRISPY CHICKEN WINGS TOSSED IN HOMEMADE BBQ SAUCE WITH A CHIVE AND SOUR CREAM DIP CHESTNUT MUSHROOM BRUSCHETTA WITH ROASTED GARLIC, ROSEMARY AND LEMON OIL (V) CAESAR SALAD WITH BACON, CHICKEN, CROUTONS AND CRISPY ONIONS CHAR-GRILLED ASPARAGUS WITH SHAVED PARMESAN AND CHILLI OIL (V) QUESADILLAS STUFFED WITH CHEDDAR, PARMESAN, JALAPENO & BLACK BEANS AND ROASTED TOMATO & CHILLI SALSA (V) SOUP OF THE DAY WITH CRUSTY BREAD

£5.50 £4.50 £5.50 £4.50 £5.50 £4.50

MAINS MEAT 12oz CHAR-GRILLED SIRLOIN ON THE BONE WITH GRILLED TOMATO, SAUTEED ONIONS AND PEPPER SAUCE 10oz CHAR-GRILLED RIBEYE WITH ROASTED BABY POTATOES, ROASTED TOMATO & CHILLI SALSA AND SOUR CREAM BRAISED TEX MEX CHILLI BEEF STUFFED IN A BEEF TOMATO WITH CHILLI AND SOUR CREAM WEDGES 6oz BURGER WITH CHEESE, BACON, LETTUCE, TOMATOES AND BBQ SAUCE WITH SKINNY FRIES LASAGNE WITH GARLIC BREAD COTTAGE PIE WITH HONEY ROASTED CARROT AND PARSNIP CRISPY STICKY RIBS COOKED IN J.D. AND COKE, BBQ SAUCE WITH BAKED POTATO AND COLESLAW CHAR-GRILLED PORK FILLET WITH ROASTED PEPPERS & TOMATO, BASIL PESTO AND BALSAMIC REDUCTION GAMMON AND PARSLEY SAUCE WITH CARROTS, PEAS AND CHAMP PORK AND LEEK SAUSAGE WITH ALE AND ONION GRAVY AND BUTTERED MASH

£20.00 £18.00 £11.00 £11.00 £9.00 £10.00 £11.00 £11.00 £11.00 £9.00

CHICKEN PEPPER CHICKEN WITH TOBACCO ONIONS, GRILLED TOMATOES AND PEPPER SAUCE BREADED CHICKEN FILLET WITH A TOMATO & BASIL SAUCE, GREEN BEANS AND PARMESAN CHICKEN GOUJONS WITH GARLIC OR BBQ DIP AND SIDE ORDER CHILLI CHICKEN PASTA WITH ONION, PEPPERS AND CREAM

£10.00 £10.00 £10.00 £10.00

FISH FISH & CHIPS WITH MUSHY PEAS AND TARTAR SAUCE £8.00 FRESH SEA BASS FILLET WITH CHAR-GRILLED MED VEG, BASIL PESTO, LEMON OIL AND BALSAMIC REDUCTION £12.50 SPICY HAKE WITH CHORIZO, BABY POTATOES, RED AND YELLOW PEPPERS AND GARLIC MAYO £10.00

PASTA PEPPERED MONK FISH WITH PENNE PASTA IN A WHITE WINE, LEEK & CREAM SAUCE £10.00 PENNE PASTA WITH BROWN CAP MUSHROOM TOSSED WITH GARLIC AND ROSEMARY IN A WHITE WINE CREAM SAUCE (V) £8.00 VEGETABLE LASAGNE WITH GARLIC BREAD (V) £8.00

SIDE ORDERS £1.75 EACH FRIES BAKED POTATO SOUR CREAM & CHILLI FRIES CAESAR SALAD PLAIN MASH

CHIPS GARLIC FRIES MIXED LEAF SALAD

CREAMY CHAMP

BROWN CAP MUSHROOM GRAVY

IF YOU HAVE ANY QUERIES REGARDING THE INGREDIENTS USED, ALLERGY INFORMATION OR GF OPTIONS FOR THE DISHES ABOVE PLEASE CHAT TO A MEMBER OF STAFF. (V) SUITABLE FOR VEGETARIANS

ALL DAY MENU

ONION RINGS

SAUCES £1.50 EACH WHITE WINE CREAM PEPPER

SERVED FROM 12NOON-9PM | SATURDAY 12NOON-9.30PM

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