Angel Wedding Package - Angel & Royal

1. Unless otherwise agreed in writing, all invoices are due on departure. 2. The hotel requires at least 14 days to set up a credit account and reserves the right to ...
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‘Grand For A Grand’ Wedding Package Only Available Monday to Friday Inclusive

The Special Offer Cost of £1000 is inclusive of: Wedding Ceremony Room Hire Angel’s Punch after the Ceremony for 20 Guests Three Course Wedding Breakfast for 20 Guests A Glass of Sparkling Wine for the Toast

Wedding Breakfast Menu Starters Chef’s Soup of the Day Warm Bread Roll Beetroot and Goats Cheese Tart with Red Pepper Coulis ***** Main Courses Poached Salmon Fillet with Crushed New Potatoes, Seasonal Greens and Prawn Beurre Blanc Chicken Breast in Parma Ham with Sage Buttered Mashed Potato and Café Au Lait ****** Desserts Baileys Cheesecake and Chocolate Sauce Tart au Citron with Minted Crème Fraiche ***** Coffee & Mints (Please Select One Dish from each Course)

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Optional Extras: Reception Drinks Packages Table Wines Evening Disco Additional All Day Guests at £40 per person Evening Buffet from £12 per person

Angel Wedding Package £1500 Only Available Monday to Friday Inclusive Wedding Ceremony Room Hire Bucks Fizz after the Ceremony for 20 Guests Three Course Wedding Breakfast for 20 Guests A Glass of Red or White Wine per person A Glass of Sparkling Wine for the Toast An Evening Reception & Buffet for 25 Guests Wedding Breakfast Menu Starters Chef’s Soup of the Day Warm Bread Roll Ham Hock Terrine with Pickled Gnocchi and Ciabatta ***** Main Courses Crusted Salmon Fillet with Champ Potatoes, Sautéed French Beans and Shellfish Bisque Lincolnshire Chicken Breast with Bubble and Squeak and Wild Mushroom Cream ****** Desserts Millionaires Cheesecake with Vanilla Ice-cream and Chocolate Crumble Lemon Posset with Seasonal Fruits and Seville Orange Sorbet ***** Coffee & Mints (Please Select One Dish from each Course) Evening Buffet Menu Selection of Cocktail Sandwiches Home Baked Sausage Rolls Selection of Quiches Spicy Chicken Wings Mini Jacket Potatoes, Homemade Coleslaw ***** Optional Extras: Evening Disco Additional All Day Guests at £40 per person Additional Evening Guests for Evening Buffet at £12 per person

Royal Wedding Package £3000 Wedding Ceremony Room Hire Pimms after the Ceremony for 50 Guests Three Course Wedding Breakfast for 50 Guests 2 Glasses of House White or Red Wine A Glass of Sparkling Wine for the Toast An Evening Reception & Buffet for 50 Guests Complimentary Four Poster Room for the Bride &Groom Wedding Breakfast Menu Starters Chef’s Soup of the Day with Warm Bread Roll Prawn and Crayfish Salad with Pickled Cucumber and Tomato Lincolnshire Three Cheese Pin Wheel with Caramelised Apricots and Apples Chicken Ballotine with Chorizo and Red Pepper Salad ***** Main Courses Chicken Breast with Potato Rosti, Bacon and Bean Cassoulet and Mushroom Velouté Pork Tenderloin with Dauphinoise Potatoes, Stilton & Pancetta Sauce Toulouse Sausage with Chorizo Mashed Potato and Glazed Red Onion Jus Grilled Plaice Fillet with Gratin Potatoes, Savoy Cabbage and Prawn and Truffle Reduction ****** Desserts Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream Lemon Posset with Seasonal Fruits and Seville Orange Sorbet Baileys Crème Brûlée and House Short Bread Millionaires Cheesecake with Redcurrant Coulis ***** Coffee & Homemade Truffles ***** (Please Select Two Dishes from each Course Pre Order Required 2 Weeks Prior) *****

Evening Buffet Menu Choice of Six Items from Our Evening Buffet Menu Optional Extras: Evening Disco Additional All Day Guests at £50 per person, Additional Evening Guests for Evening Buffet at £13 per person

Kings Wedding Package £4750 Wedding Ceremony Room Hire Kir Royale after the Ceremony for 50 Guests Chef’s Choice of Hot & Cold Canapés Three Course Wedding Breakfast for 50 Guests ½ Bottle of House Red or White Wine per person A Glass of House Champagne for the Toast Complimentary Four Poster Room for the Bride & Groom Resident Disco Chair Covers with Coordinating Coloured Sashes Complimentary 1st Anniversary Stay Wedding Breakfast Menu Starters Chef’s Soup of the Day Thai Crab Fishcakes with Rocket and Chilli Salad Salmon Gravlax on a bed of Watercress, Lemon & Caper Dressing Ham Hock and Foie Gras Terrine with House Brioche and Onion Jam Main Courses Roast Sirloin of Beef with Homemade Yorkshire Pudding, Herb Roast Potatoes, Rich Beef Gravy Braised Lamb Shank Rosemary Mashed Potatoes, Honey Glazed Carrots and Thyme Jus Corn Fed Chicken Breast with Truffle Mashed Potatoes, Girolle Mushrooms and Sun Blushed Tomatoes Line Caught Cod Lyonnaise Potatoes, Charred Leeks and Mornay Sauce Desserts Assiette of Chocolate – Mousse, Truffles and Brownie Pink Champagne Jelly and Seasonal Fruits Four Local Cheeses, Grapes, Celery & Homemade Angel Chutney & Biscuits Peanut Butter Fondant with Banoffe Ice-cream and Brittle ****** Coffee & Petit Fours ***** (Please Select Two Dishes from each Course, Pre Order Required 2 Weeks Prior) ***** Evening Buffet Menu Choice of Eight Items from Our Evening Buffet Menu ***** Optional Extras: Additional All Day Guests at £60 per person Additional Evening Guests for Evening Buffet at £15 per person

Children’s Menu Children Can Have the Option of Half Portions from Your Wedding Breakfast Menu Choice or Select from The Children’s Menu

Starters Fan of Melon, Fruit Coulis Veggie Sticks and Hummus Soup of the Day ***** Main Courses Chicken Goujons with Chips, Seasonal Salad Fish and Chips with Mushy Peas Lincolnshire Sausages, Mash Potatoes, Gravy Cheese and Tomato Pasta Bake Half Chicken Breast with Herb Mash and Gravy ***** Desserts Selection of Ice Cream Chocolate Brownie and Custard

***** Soft Drink of Their Choice ***** £9.50 per Child 5 – 12 years old Under 5’s free

Buckingham Package £3500 Wedding Ceremony Room Hire Bucks Fizz after the Ceremony for 50 Guests Three Course Wedding Fork Buffet for 50 Guests 1 Glasses of House White or Red Wine A Glass of Sparkling Wine for the Toast An Evening Reception & Buffet for 50 Guests Complimentary Four Poster Room for the Bride &Groom Wedding Breakfast Menu Starters Cherry Tomato & Spinach Tartlet, Dressed Leaves & Balsamic Glace (v) Angel & Royal Prawn Cocktail, Marie Rose Sauce ***** Main Course Decorated Whole Poached Salmon, Prawns, Cucumber & Lemon The following Can Be Served Hot or Cold

Roast Sirloin of English Beef, Creamed Horseradish Sauce Honey Baked Ham with Cloves & Brown Sugar Roast Turkey Breast, Apricot Compote Asparagus, Leek & Somerset Brie Quiche (v) Mediterranean Vegetable & Mozzarella Pasta Bake (v) Salad selection Broccoli & Almond, Coleslaw, Waldorf, Rice & Pepper, Mushroom with Garlic & Olive Oil, Tomato & Red Onion, Cucumber with Yogurt, Mixed Leaves, Minted New Potatoes ***** Desserts Classic Lemon Tart, Raspberry Coulis Pavlova, Summer Berries & Chantilly Cream ***** Coffee & Petit Fours (Select 1 Starter, Three Main Dishes & One Dessert) *****

Evening Buffet Menu Choice of Six Items from Our Evening Buffet Menu ***** Optional Extras: Additional All Day Guests at £50 per person Additional Evening Guests for Evening Buffet at £13 per person

Vegetarian Menu Main Courses Open Vegetable Lasagne with a Goats Cheese & Basil Crust . Mediterranean Vegetable Strudel, Herb Oil Butternut & Sage Risotto, Rocket Pesto & Root vegetable Crisps Tortellini Ricotta, Spinach Cream Mushroom Stroganoff, Wild Rice

Canapés Canapés are a nice addition to a reception drink, prior to the wedding breakfast or as an alternative to an evening buffet. You can have as many different styles and numbers as you like and if you cannot find your favourite, please let us know and we can add it to your list. Cherry Tomato & Buffalo Mozzarella Salad Chicken Liver Pate & Red Onion Marmalade Mini Vegetable Spring Rolls Marinated Mixed Olives Traditional Mini Prawn Cocktail. Marie Rose Sauce Black Pudding & Apple Compote Sticky Chipolata Sausages & Red Onion Marmalade Chorizo Sausage & Rocket Salad Crispy Pancetta &Rosemary Salsa Choose 3 items for £5.25 per person For each additional item add £1.95 per person

Evening Finger Buffet Assorted Cocktail Sandwiches Spicy Chicken Wings Selection of Quiches Whole Roasted Potatoes with Garlic, Bacon & Herb Mayonnaise Dip Fish Goujons Indian Mix Selection of Pizza Southern Fried Chicken Goujons Honey & Mustard Glazed Cocktail Sausages Homebaked Sausage Rolls Cheese & Onion Potato Skins Mini Jacket Potatoes, Homemade Coleslaw Tomato, Basil and Mozzarella Tart Additional Item Please Add £2.25

Alternatives Bacon, Sausage or Egg Baps £5.25 per person With Chips £5.95

Cheese Platter Cheese Selection, Grapes, Celery & Homemade Angel Chutney Served with a Selection of Breads & Biscuits £9.95

Hog Roast Minimum of 50 Guests Hog Roast .Bread, Apple Sauce, Stuffing & Salads £25.00 per person

Arrival Drinks Angel’s Punch £4.25 per Glass

Angel’s Non Alcoholic Punch £2.95 Glass

Pimm’s No.1 & Lemonade £4.25 per Glass

Glass of House Red, White or Rosé Wine (175ml) £4.50 per Glass

Bottle of House Red, White or Rosé £17.15 per Bottle

Orange Juice £2.00 per Glass

Orange Squash £6.00 per Jug

Bucks Fizz (with Champagne) £6.50 per Glass

Bucks Fizz (with Sparkling Wine) £4.75 per Glass

Champagne £7.00 per Glass

House Champagne £31.15 per Bottle

Rosé Champagne £7.00 per Glass

Rosé Champagne £40.00 per Bottle

Sparkling Wine £22.50 per Bottle

Terms & Conditions of Business Weddings, Functions and Banqueting 1. Provisional reservations will be held for seven days. Bookings not confirmed will automatically be released. 2. A booking is only confirmed on receipt of a letter of confirmation together with a suitable deposit as laid out below. This deposit is non-refundable unless the hotel is able to resell to another client for a similar value. a. Wedding Receptions £400.00 b. Banqueting & Other Events £300.00 3. Final details and full payment must be received at least four weeks before the event. The hotel will accept reductions of up to 10 per cent of numbers originally booked. The Hotel will always charge a minimum of 90 per cent numbers originally booked. 4. Any extra charges incurred on the day must be settled on departure. The hotel reserves the right to add a credit charge of 2 ½ per cent per month to overdue accounts. 5. The hotel strongly advises cancellation insurance, as all payments, once received are non-refundable except in the case of clause 2 above. Conference Bookings 1. Unless otherwise agreed in writing, provisional bookings will be held for fourteen days, after which they will be automatically realised without notices. 2. A booking is only confirmed if supported in writing by the client with approved credit facilities, or if supported by a suitable deposit requested by the hotel. 3. Once confirmed the booking is subject to the cancellation, curtailment or reduction clauses below; a. Final numbers are to be confirmed no less than seven days prior to the event. The hotel will accept a reduction of up to 10 per cent of the numbers originally booked. The hotel will always charge a minimum of 90 per cent of numbers originally booked. b. In the event that the client has to cancel or curtail a booking, the hotel will charge a cancellation fee based on the following scale. i. Over 6 months prior 25 per cent ii. 4-6 months prior 50 per cent iii. 1-3 months prior 75 per cent iv. Less than 1 month prior 100 per cent c. Conference delegates with bedroom bookings that do not stay for the confirmed number of nights will be charged regardless of circumstance. Accommodation Bookings 1. An individual booking is only confirmed if supported by a deposit requested by the Hotel or credit card “guarantee”. 2. Company and Group bookings are only confirmed if supported in writing, with approved credit facilities or if supported by a suitable deposit requested by the hotel. 3. Individual bookings may normally be cancelled without penalty up until noon on the day prior to arrival. Bookings cancelled after this time will be invoiced for one night’s charges without notice. Group bookings may have a different policy, depending on numbers and details will be made known to the client at the time of booking. Charges & Payment 1. Unless otherwise agreed in writing, all invoices are due on departure. 2. The hotel requires at least 14 days to set up a credit account and reserves the right to refuse credit or withdraw credit at any time without notice. 3. Credit accounts are due for payment by the end of the month following invoice date. The hotel reserves the right to add a credit charge of 2 ½ per cent per month to overdue accounts. 4. Should a deposit be required for any booking or event this will be detailed separately to the client. All deposits and pre- Payments are non refundable. Coach Tours There are separate and specific terms and conditions applicable to coach tours that are available on request. General 1. Clients and their guests are required to conduct themselves in a reasonable manner at all times. Unruly clients and their guests will be evicted, with no refund of any monies paid. 2. The hotel reserves the right to hold any client liable for any loss or damage to the Angel and Royal Hotel’s property, fixtures and fittings including items hired for their use. They may also be liable for injury to any person, including the Angel and Royal Hotel’s staff, which arises from the client’s actions. 3. Clients and their guests may not consume food or drink on the premises that have not been supplied by the hotel. 4. The hotel will not be liable for failure to provide, or delay in providing facilities or services as a result of event or matters outside the Hotel’s control. 5. The Hotel will take all reasonable steps to ensure that the requirements of each client are met. However, the Hotel reserves the right to provide alternative services of at least comparable standard, at no extra cost to the client.