Red Octopus. Roasted Octopus pie dish, N'duja spicy spreadable salami and Parsley. Pidgeon on holiday in Israel. Pidgeon
Aperitivo Italian Classic Method Sparkling Wine Champagne
Vegetable Sensations “ Contemporary Expression of Vegetarian Cuisine ” Our Welcome
Five small memories from our Chef
Genoese Style Vegetable Soup
Vegetable Soup Consommé, seasonal vegetables and Pesto Sauce
Starters Genoese Style Vegetable Soup Vegetable Soup Consommé, seasonal vegetables and Pesto Sauce Uncle Pasquale Veal Tripe, Mussels, Celery, Spanish white Beans and Uncle’s Pasquale Torrente traditional Anchovy Extract From Father to Son Thermal Egg cooked at 63°C/145.4°F, Tomato and Bread Blue painted Blue Durum Wheat toasted handmade Pasta from Sardinia, Sea Water and Catch of the day Lamb&Clams Ham of Lamb, Clams and Salicornia
From Father to Son
Thermal Egg cooked at 63°C/145.4°F Tomato and Bread
Spaghetti in Carpione
Spaghetti from Pastificio dei Campi, traditional “carpione” bittersweet zucchini from Lake Garda and toasted Pine Nuts
Vegetable Vintage
Vegetables in Aspic and its Sauces
South
A little salty a little fresh to enter you in our sweet world
Blackberries&Basil
Blackberries sorbet, Crumble with Pistachios and White Chocolate Mousse
The Drawers of sweet dreams
First Courses Red Shrimp Red Shrimps Tortellini from Sicily in their Consommé with Lemon and Mint Spaghetti in Carpione Spaghetti from Pastificio dei Campi, traditional “carpione” bittersweet zucchini from Lake Garda and toasted Pine Nuts Courtyard Pappardelle Green Pappardelle homemade with Spinach, Rabbit Ragout and Olives from Taggia (Liguria) Risotto Burrata Risotto with semi-soft white Cheese made from Mozzarella and Cream, smoked Anchovies and winegar Pepperoni
Tradition and Thoughts “ A contemporary path into Italian Traditions and not only ” Our Welcome
Five small memories from our Chef
Genoese Style Vegetable Soup
Vegetable Soup Consommé, seasonal vegetables and Pesto Sauce
Lamb&Clams
Ham of Lamb, Clams and Salicornia
Courtyard Pappardelle Green Pappardelle homemade with Spinach, Rabbit Ragout and Olives from Taggia (Liguria )
Carbonara Smile
Main Courses
Carbonara Bavarian Cream, Calamarata softly fried pasta from Pastificio dei Campi and Pork Cheek
Roe Deer in the woods
Roe Deer in the woods Saddle of Roe Deer, Black Trumpet Mushrooms, Wild Berries, Sour Cream and Verbena
Saddle of Roe Deer, Black Trumpet Mushrooms, Wild Berries, Sour Cream and Verbena
Pigeon on holiday in Israel Pigeon in three different types of cooking, Hummus, Falafel, Tahina and Baba Ganoush
A little salty a little fresh to enter you in our sweet world
Lobster on Summertime Lobster, Vanilla, Peach Gazpacho and Ham
Apricot and Potatoes Dumplings in BergamotConsommé
In the Tuna Belly Bluefin Tuna Belly, melon Kombutcha, Basil Mayonnaise and Eggplant Chips Vegetable Vintage Vegetables in Aspic and its Sauces
South Marillenknodel The Drawers of sweet dreams
Essenza and Thoughts “ Continuous evolution of our Thinking about cooking between our Classics and Research ” Our Welcome
Five small memories from our Chef
Red Deer and its history
Selection of Italian Cheeses Selection of 3 or 6 Cheeses from our friend Santino, refiner in Caltignana, served with our compotes and Walnut Bread with dried Apricots
Back to the origins, at all
Uncle Pasquale
Veal Tripe, Mussels, Celery, Spanish white Beans and Uncle’s Pasquale Torrente traditional Anchovy Extract
Blue painted Blue
Durum Wheat toasted handmade Pasta from Sardinia, Sea Water and Catch of the day
Red Shrimp
Red Shrimps Tortellini from Sicily in their Consommé with Lemon and Mint
Risotto with ash
Water
Alpine Char and its eggs
Espresso
Red Octopus
Roasted Octopus pie dish, N’duja spicy spreadable salami and Parsley
Pidgeon on holiday in Israel
Pidgeon in three different types of cooking, Hummus, Falafel, Tahina and Baba Ganoush
South
Wine tasting
A little salty a little fresh to enter you in our sweet world
3 glasses in combination with our tasting Menus 5 glasses in combination with our tasting Menus 7 glasses in combination with our tasting Menus
Our dishes include many ingredients sometimes not mentioned in the menu. Please inform us of any allergies or dietary requirements.
Cherries
Almonds and Rocket Salad
The Drawers of sweet dreams
The Tasting Menus are only available for the entire table.