APPETISERS 3.50 each STARTERS MAINS Have you ... - Rick Stein

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Lightly curried artichoke soup with chilli and spring onion. 5.95. Thai fishcakes with a sweet and sour cucumber dipping
Sample menu March 2018

Have you tried Rick’s new Gin?

Award winning Tarquin’s handcrafted Cornish gin with fennel and wild chamomile £7.20 (25ml measure of gin and bottle of tonic water)

Salt cod fritters with aioli.

APPETISERS 3.50 each

Sourdough and walnut bread from our bakery in Padstow with olive oil.

Marinated kalamata olives with sundried tomato and bay leaf.

Totopos – crispy tortilla chips with guacamole.

STARTERS

Grilled sardines with rock salt and lime. 5.95 Lightly curried artichoke soup with chilli and spring onion. 5.95 Thai fishcakes with a sweet and sour cucumber dipping sauce. 6.95 A sharing board of seared yellow fin tuna with guacamole, Thai fish cakes, grilled sardines with herbs, salt cod fritters and salt and pepper prawns. 16.95 Three pacific oysters with chilli, lime and coriander dressing. 8.95 Salt and pepper prawns with baby spinach, cucumber and beansprouts. 9.95 Goujons of plaice with salsa verde mayonnaise. 6.95 Mussels with chilli, garlic, tomato and parsley. 8.95

MAINS

Battered mackerel with mayonnaise, chilli sauce and lime. 12.95 Linguine with porcini mushrooms, garlic and truffle. 12.95 Classic fish and chips served with mushy peas and tartare sauce. Plaice 14.95 / Cod 13.95 / Cod bites 13.95 / Haddock 14.95 / Hake 14.95 Add curry sauce 1.50 or sourdough bread and butter 1.00

A selection board of seared yellow fin tuna with guacamole, grilled sardines with herbs, Thai fish cakes, salt cod fritters and salt and pepper prawns. 16.95 Lamb karahi curry with spinach, served with basmati rice and chapati. 14.95 Indonesian seafood curry with sea bass, cod and prawns. Served with pilau rice and a green bean and grated coconut salad. 19.95 Hake with savoy cabbage, beer and bacon. 17.95 Grilled whole plaice with lemongrass butter. 16.95

Broccoli with olive oil and Parmesan.

SIDES 3.50 each

Flower sprouts from Padstow Kitchen Garden.

Mixed leaves with a mustard vinaigrette.

Buttered new potatoes.

Chips.

All our fried food is cooked in beef dripping apart from our breaded dishes and our vegetarian dishes.

Please ask a member of staff for information on allergens Follow us on Twitter: @SteinsFalmouth

Find us on Facebook: /RickSteinsFish