Appetizers Entrees Dessert - Cedar Creek

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Apr 29, 2012 - Granny Smith apples, cinnamon, nutmeg, walnuts, rolled oat crumb topping, vanilla bean ice cream. Sorbet
Long Island Restaurant Week April 22nd-April 29th, 2012 $24.95 - Person plus Tax & Gratuity

Appetizers (Choice of)

Buffalo Chicken Spring Roll Vermont cheddar, scallions, bleu cheese, Frank’s hot sauce Strawberry and Gorgonzola Salad mesclun, crispy onions, almonds, balsamic glaze Roasted Beet and Goat Cheese Montrachet goat cheese, almonds, citrus black pepper vinaigrette PEI Mussels andouille sausage, fresh tomato broth, pesto crustini

Entrees (Choice of)

Homemade Cavatelli fork pulled short rib, spinach, porcini cream sauce, truffle oil Pan Roasted Florida Grouper spring vegetable ratatouille, romesco sauce

Dayboat Fluke English pea puree, asparagus, pea tendrils, lemon thyme vinaigrette

Braised Organic Chicken haricot verts, roasted potatoes, bacon tomato meuniere,

Grilled Hanger Steak whipped potatoes, onion fritz, cabernet peppercorn demi

Dessert (Choice of)

Dark Chocolate Oreo Mousse Oreo crumbles, whipped cream Apple Crisp Granny Smith apples, cinnamon, nutmeg, walnuts, rolled oat crumb topping, vanilla bean ice cream Sorbet Trio Pear, Blood Orange, and Pink Champagne Please, no substitutions, take-out or sharing. All menus are subject to change. Not to be combined with any other offer or discount.