Appetizers Entrees Desserts $35 $15

NEW YEAR’S DAY PRIX FIXE BRUNCH $22 2-courses & One Complimentary “Brunch Cocktail” (May be substituted with a non–alcoholic beverage)

Additional “Brunch Cocktails” (only applies when participating in

Appetizers Japanese Beef Tartare edamame & crispy wonton

Lobster Bisque topped with a lobster cake

Portabella Carpaccio mâche, macadamia nuts & yuzu

Goat’s Milk Truffle Risotto porcini mushrooms & pistachios

Winter Green Salad curried carrots. Quinoa & a pomegranate dressing

$22 2-course Prix Fixe)

$2 Mimosas $2 Featured Beer $3 Bloody Mary $3 Red Sangria *Restrictions Apply*

Entrees Beef Tenderloin creamy gorgonzola potatoes, baby root vegetables & veal jus

Roasted Chatham Cod whipped leeks, roasted parsnip & a sherry brown butter sauce

Braised Short Ribs pumpernickel, pearl onion, corn nut & gruyere-ale risotto

and don’t forget…. PRIX FIXE DINNER

Seared Scallops sun choke puree, golden beets & a grape must syrup

Braised Veal Ragout pappardelle pasta, sweet potatoes & brussels sprouts

$35 Monday & Tuesday

530pm-10pm Wednesday – Saturday

530pm-630pm Sunday

5pm-close The BR Lunch Trio

$15 Monday –Friday

1130am to 3pm maximum party of fifteen

Desserts Santa’s Leftover Milk & Cookies Nutella Crème Brulee Winter Squash Cheese Cake served with balsamic ice cream Chocolate Mousse Fresh Fruit Sorbet or Ice Cream with a biscotti