Chili Oil, and Grilled Watermelon. Smoked Pork Belly 6. Served with Jalapeno Cheddar Grit Cakes. Crispy Three Cheese Rav
Appetizers Fried Calamari 6 Served with Garlic Sauce and Fresh Lemon Wedges
Steamed Mussels 7 Served in a Saffron Sundried Tomato Broth With Shaved Parmesan and Grilled Baguette
Heirloom Tomato Bruschetta 6 Grilled Baguette, Basil Pesto, and Fresh Mozzarella
Garlic Butter Shrimp Skewers 8 Served with Fresh Lemon Wedges
Truffle Mushroom Flatbread 5 Roasted Shiitake and Button Mushrooms, Scallions, and Shaved Parmesan, Drizzled with Truffle Oil
Pan Seared Scallops 8 Served with Ginger Coconut Broth, Avocado Puree, Chili Oil, and Grilled Watermelon
Smoked Pork Belly 6 Served with Jalapeno Cheddar Grit Cakes
Crispy Three Cheese Ravioli 6 Served with Savory Marinara and Shaved Parmesan
Assorted Artisan Cheese Platter 7 Local Artisan Cheeses Served with Grilled Flatbread, Candied Pecans, and a Red Wine Reduction
Salads Add Chicken for 2, Grilled or Fried Shrimp for 3, Salmon for 3, Blackened for 1 Choose from: Ranch, Citrus Vinaigrette, Honey Sherry Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, or Italian Wescott Signature Salad 4 Half / 7 Full Butter Lettuce, Frisee, Brie, Granny Smith Apple, Candied Pecans, Red Onion, and Cherry Tomato
Cobb Salad 4 Half / 7 Full Spinach, Diced Vine Ripe Tomato, Bleu Cheese Crumbles, Applewood Bacon Crumbles, Avocado, and Diced Egg
Traditional House Salad 3 Half / 6 Full Spring Mix, Cucumber, Cherry Tomato, Shredded Cheddar, and Toasted Croutons
Caprese Salad 5 Layers of Sliced Heirloom Tomatoes, Fresh Basil, and Fresh Mozzarella, Drizzled with Balsamic Vinaigrette and Basil Pesto
