Guests have a choice of restaurants to dine in; innovative Spanish cuisine in aqua nueva, or contemporary ... Deboned su
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To bo ok , pleas e c on tac t ou r res e r v a t i o n s t e a m n ewy ears ev e@aqu a- lon do n .c o m
aqua, 5th floor, 240 Regent Street, London (entrance on 30 Argyll Street, W1F 7EB) www.aqua-london.com
020 7478 0540
www.aqualondonblog.co.uk
aqualondon
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Celebrate New Year’s Eve in style at aqua, a fabulous rooftop venue in the heart of the west end. Guests have a choice of restaurants to dine in; innovative Spanish cuisine in aqua nueva, or contemporar y Japanese in aqua kyoto. Or choose a bar ticket at award-winning cocktail bar aqua spirit; there are also three stunning roof top terraces from which to watch the fireworks.
DINNE R
TIC KE TS
£150
Includes the menu of your choice in either aqua nueva or aqua kyoto, a glass of Champagne on arrival, entertainment during dinner and a DJ from midnight until 4am. Seating available between 7.30pm - 10.00pm, bar opens to all guests at 7.00pm.
BA R
TIC KE TS
£ 45
Includes a glass of Champagne on arrival and canapés between 9.00pm to 11.00pm. Entr y between 7.00pm - 10.30pm. DJ will be playing from 10.00pm until 4.00am.
All guests must be over 18 years of age. All guests will be invited to the terraces at midnight to watch the fireworks. Dinner will take two hours, for our guests’ enjoyment of the evening, we would like to have concluded dinner ser vice before the fireworks begin at midnight. Please note, as many roads are closed, we recommend travel by tube which is open all night.
aqua, 5th floor, 240 Regent Street, London (entrance on 30 Argyll Street, W1F 7EB) www.aqua-london.com
020 7478 0540
www.aqualondonblog.co.uk
aqualondon
a
gla s s
of
Ch a mp a gn e
アペタイザー
on
s ma ll
arrival
d i s h
枝豆 / edamame (v) salted edamame beans
サラダ/御飯物
s a la d
ほうれん草胡麻和え / hourensou goma ae (v) spinach salad with toasted sesame, goma dressing 刺身 s a s h i mi おまかせ刺身 / omakase sashimi omakase sashimi platter
t e mp ur a
天婦羅
海老天婦羅 / ebi tempura matcha tea prawn tea tempura
温物
large dishes
宮崎和牛サーロイン / miyazaki wagyu saroin miyazaki beef sirloin, foie gras tofu, fresh truf fle, wild herbs, herb miso
寿司
sushi
おまかせ創作寿司 / omakase sousaku sushi omakase nigari sushi
デザート
d es s e r t
ホワイトチョコレート桜ムース white chocolate and sakura mousse, sour cherr y sorbet
All prices include 20% VAT at the current rate and a discretionary 12.5% service charge. A vegetarian menu will be available on request.
A glass of Champagne on arrival, four canapés, three courses and petits fours a p er i t i v os
/
ca n a p és
Iberico ham from Guijuelo, cristal bre ad Spiced aubergine & courgette pisto on toast Spanish salted cod brandada, puf f pastr y Galician style octopus carpaccio with paprika
A choice of star ter and main course on the day
en t r a n t e s
/
s t a r t e r s
Seared scallops, sea urchin, spiced crab in the shell Red tuna, foie gras & pork terrine with citrus pumpkin salad Goats cheese parcels, honeycomb, beetroot texture
p la t os
p r i n ci p a les
/
ma i n
cou rses
Deboned suckling pig, green apple, wild fennel Grilled Native blue lobster with chimichurri, avocado salad Marinated venison, quince jelly, braised shallots Ar tichoke hear ts, morels ravioli, celeriac & hazelnut purée, truf fle dressing
p os t r e
/
d es s e r t
Orange blossom sorbet, candied fruits, toasted almond cake
p et i t s
f our s
All prices include 20% VAT at the current rate and a discretionary 12.5% service charge.
