capers, olive oil and cracked black pepper. â¢. Zucchini pakoras served with ... Black forest gateaux with Chantilly cr
at Adelaide Inn
Includes 3.5 hour beverage package OR
ENTRÉE
Crispy pork belly served with apple and calvados puree Smoked salmon with dill sour cream, crispy baby capers, olive oil and cracked black pepper Zucchini pakoras served with cucumber raita
MAIN COURSE
Roast turkey with caraway carrots, sweet potato mash and cranberry sauce Slow roast scotch fillet done medium with red wine jus, hassle back potatoes and green beans Barramundi fillets topped with a dukkha crust, steamed rice, broccolini, and lemon and ginger butter
DESSERT
Traditional Christmas puddings served with vanilla ice cream and brandy custard Black forest gateaux with Chantilly cream and strawberries Individual pavlova served with patisserie cream and mixed fruit compote
We can host your exclusive Christmas party too—please contact us for package details 160 O’Connell Street North Adelaide | 8267 5066|
[email protected] | www.adelaideinn.com.au
