If a company books 20 rooms or more directly with the hotel at the Christmas party rates, they will receive ... Chilli P
and AT CASTLEKNOCK HOTEL THIS CHRISTMAS!
SEASONS GREETINGS FROM ALL AT
CASTLEKNOCK HOTEL
INCENTIVE OFFERS If your company books over 50 people for a party night in The Phoenix Suite, you will receive two €25 vouchers for our Day Spa to be used as staff raffle prizes on the night. If your company books over 100 people for a party night in The Phoenix Suite, you will receive four €25 vouchers for our Day Spa to be used as staff raffle prizes on the night. The party organiser for those groups of over 50 people will receive a 2 night stay for 2 people with dinner on one night included during January or February 2018, subject to availability and excluding event weekends. If a company books 20 rooms or more directly with the hotel at the Christmas party rates, they will receive one complimentary standard room for the booker on the night of their Christmas party, subject to availability.
PHOENIX SUITE PARTY NIGHTS
PHOENIX SUITE PARTY NIGHTS This is the main open Christmas party package on offer at the hotel. You will be greeted with a selection of festive drinks. From here, you will be escorted to the Phoenix Suite, which includes a heated smoking terrace and 2 private bars inside the room. Enjoy a delicious 4 course meal prepared by our Executive Head Chef Neal Kearns. After your meal, settle down to a night of fun with our amazing band - ‘Who’s Eddie’ with a late bar and DJ to follow until 2.30 am.
PHOENIX SUITE PARTY NIGHT RATES Friday 1st December €62pp Saturday 2nd December €65pp Friday 8th December €69pp Saturday 9th Saturday €69pp Friday 15th December €69pp Saturday16th December €69pp Thursday 21st December €45pp
**Open Christmas Party Nights are only available for groups of 10 people or more. For more information contact our events team on (01) 640 6300 or
[email protected] Contact Events to enquire about private party nights
PARTY NIGHTS MENU
PARTY NIGHTS MENU - APPETISER -
- MAIN COURSE -
- DESSERT -
Castleknock Chicken Caesar Salad Smoked Bacon Lardons, Olive Oil Bread Croutes, Shaved Parmesan, Caesar Dressing and Balsamic Syrup
Carved Irish Roasted Turkey & Limerick Ham Herb Stuffing, Chateau Potato, Shiraz Wine Jus, with Orange & Cranberry Compote and Winter Vegetable Bouquet
Assiette of Desserts Apple Crumble, Guinness Infused Plum Pudding Slice, Salted Caramel Mousse, with Poached Raisins and Apricots & Brandy Syrup
or Baked Filet of Cod with a Chorizo Herb Crust Mediterranean Shellfish Salsa, Chateau Potato, Winter Vegetable Bouquet and Saffron Dressing
- TO FINISH Selection of Tea & Coffee & Warm Seasonal Mince Pies
TOWER SUITE CHRISTMAS OFFER The ideal venue for smaller private Christmas parties, it is available to hire for up to 80 people and includes a private bar. Groups are free to organise their own entertainment with a stage and dance floor available on request. Enjoy a 4 course meal from the Christmas Party Menu including freshly brewed tea and coffee for just €45.
ACCOMMODATION RATES
ACCOMMODATION RATES Fantastic accommodation discounts for your Christmas event. The below rates all include full breakfast buffet. Book and Pay deposit Sunday – Friday before 30th September Standard Single €90 Standard Double/Twin €100 Standard Triple €135
After 30th September €110 €120 €165
Saturday Standard Single €100 Standard Double/Twin €110 Standard Triple €150
€120 €130 €180
Room Supplement Superior Room €10 Executive Room €20 Room types are subject to hotel availability. Pre-booking is recommended. Limited number of standard rooms available per night.
CHRISTMAS LUNCH MENU
CHRISTMAS LUNCH MENU - STARTER -
- MAIN COURSE -
- DESSERT -
Crab and Smoked Haddock Tartar Avocado Mousse, Cucumber Sauce, Cucumber Balls, Basil Mayo, Saffron Mayo, Micro Cress
Turkey and Ham Orange, Dry Cranberry Butter, Brussel Sprouts, Smoked Alsace Bacon, Cranberry Jus, Red Cabbage and Red Onion Puree and Dried Shallots
Mini Vanilla Meringue Torte White Chocolate Vanilla Mousse, Confit Strawberry, Strawberry Jam Ice Cream, Crispy Strawberry, Micro Mint
Baked Cod Filet Parcel Filo Pastry, Saffron Cauliflower and Leek Puree, White Clams, Brown Shrimp, Sauté Spinach, Asparagus Heads, Herb Oil and Sorrel Cress
White Chocolate and Vanilla Soup Blackcurrant Mousse, Smoked Dry Plum Tartar, Mini Drops Meringues, Blackcurrant Jelly, Blackcurrant Crispy, White Chocolate Ice Cream, Micro Mint
Slow Cooked Duck Legs Apricots, Kirch Wild Cherries and Morell Mushrooms, Ragout, Fig and Gooseberry Puree, Pistachio Crumb, Endive, Orange Zest Confit and Bigarade Sauce
Apple Pear and Cinnamon Strudel Vanilla Crème Anglaise, Vanilla Ice Cream, Apple Cider Jelly, Apple Snow, Micro Mint
Castleknock Salad Goats Cheese Marshmallow, Red Beetroot Jelly, White and Black Sesame Seeds and Crispy Garden Root Vegetables Crispy Warm Homemade Ham Hock Clondalkin Black Pudding Terrine, Green Apple and Chilli Puree, Baby Apple, Bulmers Jelly, Grilled Baby Gem and Herb Oil Soup of the Day Served with a selection of Fresh Bread Rolls
Slow Cooked Beef Cheeks Guinness and Maple Syrup, Horseradish Creamy Mash Potato, Pickle Baby Beetroots, Crispy Beetroots, Red Vine Veal Ceps Jus and Celeriac Cress Risotto with Caramelised Butternut Squash and Saffron Puree Pickled Squash, Crispy Squash, Ricotta Truffle Cheese Curd and Micro Cress Salad
Christmas Pudding Irish Whiskey Ice Cream, Shortbread Crumble, Golden Raisin and Apricot Salsa, Orange Zest Confit Mint
- TO FINISH Selection of Tea & Coffee & Warm Seasonal Mince Pies
Christmas Lunch Special - Appetiser, Main and Mince Pies - €22 Full Lunch - Appetiser, Main and Dessert with Mulled Wine on Arrival - €26
CHRISTMAS DINNER MENU
CHRISTMAS DINNER MENU - STARTER -
- MAIN COURSE -
- DESSERT -
Crab and Smoked Haddock Tartar Avocado Mousse, Cucumber Sauce, Cucumber Balls, Basil Mayo, Saffron Mayo and Micro Cress
Pan Fried Lamb Filet Smoked Tomato Jam, Beetroot and Saffron Pickled Silver Onion, Mint Yogurt and Crème Fraiche Jelly, Lamb Mint Jus, Sweet Potato Crisp and Micro Mint
Mini Vanilla Meringue Torte White Chocolate Vanilla Mousse, Confit Strawberry, Strawberry Jam Ice Cream, Crispy Strawberry, Micro Mint
Pan Fried Kilmore Quay Scallops Caramelised Butternut Squash Puree, Crispy Pancetta, Spinach Jelly, Crunchy Basil Leaves, Gubbeen and Bacon Crumble Castleknock Salad Goats Cheese Marshmallow, Red Beetroot Jelly, White and Black Sesame Seeds and Crispy Garden Root Vegetables Crispy Warm Homemade Ham Hock Clondalkin Black Pudding Terrine, Green Apple and Chilli Puree, Baby Apple, Bulmers Jelly, Grilled Baby Gem and Herb Oil Homemade Duck and Guinness Consommè Shredded Confit Duck Leg, Pearl Root Vegetables, Crispy Shallots, Smoked Walnut Crumble, and Micro Dill Pastrami Carpaccio Smoked Bacon Jam, Bluebell Falls Honey and Thyme Cheese, Smoked Citrus Dressing, Air Dried Parmesan Cheese, Multi Coloured Sun Dried Cherry Tomatoes, Smoked Hazelnut and Celeriac Cress
Baked Cod Filet Parcel Filo Pastry, Saffron Cauliflower and Leek Puree, White Clams, Brown Shrimp, Sauté Spinach, Asparagus Heads, Herb Oil and Sorrel Cress Sous Vide Duck Filet Marinated with Bitter Orange Marmalade with Apricots, Kirsch Wild Cherries and Morell Mushrooms Ragout, Fig and Gooseberry Puree, Pistachio Crumb, Endive, Orange Zest Confit and Bigarade Sauce Cold Smoked 7oz Sirloin Steak Beef Rib Ravioli, Horseradish Creamy Mashed Potato, Pickled Baby Beetroot, Sauté Spinach, Crispy Beetroot, Red Vine Veal & Cep Jus and Celeriac Cress Supplement of €6
White Chocolate and Vanilla Soup Blackcurrant Mousse, Smoked Dry Plum Tartar, Mini Drops Meringues, Blackcurrant Jelly, Blackcurrant Crispy, White Chocolate Ice Cream, Micro Mint Orange Chocolate Mousse Vanilla Mascarpone Curd, Roasted Hazelnut Ice Cream, Smoked Hazelnut Praline, Honeycomb, Blood Orange Jelly, Orange Zest Confit, Glass Tuille, Micro Mint Apple Pear and Cinnamon Strudel Vanilla Crème Anglaise, Vanilla Ice Cream, Apple Cider Jelly, Apple Snow, Micro Mint Christmas Pudding Irish Whiskey Ice Cream, Shortbread Crumble, Golden Raisin and Apricot Salsa, Orange Zest Confit Mint
Slow Cooked Beef Cheeks Guinness and Maple Syrup, Horseradish Creamy Mash Potato, Pickle Baby Beetroots, Crispy Beetroots, Red Vine Veal Ceps Jus and Celeriac Cress
Selection of Irish Cheeses Homemade Fruit Chutney, Crispy Bread and Bread Sticks Supplement of €5
Turkey and Ham Orange, Dry Cranberry Butter, Brussel Sprouts, Smoked Alsace Bacon, Cranberry Jus, Red Cabbage and Red Onion Puree and Dried Shallots
- TO FINISH -
Risotto with Caramelised Butternut Squash and Saffron Puree Pickled Squash, Crispy Squash, Ricotta Truffle Cheese Curd and Micro Cress Salad
Selection of Tea & Coffee & Warm Seasonal Mince Pies
€40 Per Person
JANUARY CHRISTMAS PARTIES
JANUARY PARTY NIGHTS 2018 PRICE €49pp
Festive drinks upon arrival 4 course meal from our Christmas party menu A late bar and DJ for the night Available to hire for up to 350 people Minimum numbers of 80 people For more information please call our Events team on 01 6406300 or email:
[email protected]
TERMS AND CONDITIONS All rooms and rates are subject to availability at the time of booking. Please note, the hotel has an allocation of rooms set aside at Christmas party rates. Once these are full, the best available rate will apply. Early bookings are recommended to avoid disappointment. Companies wishing to hold off a block of rooms for their Christmas party must contact the reservations department on (01) 640 6300 or alternatively email:
[email protected]. Bedrooms reserved in conjunction with party nights will require a €50 non-refundable/non-transferable deposit to secure each room. Deposits must be paid in full at the time of booking. Companies that have credit facilities with the hotel can hold off a block of rooms against the company account and an invoice will be raised for the deposits 14 days after the initial booking. If a company wants to settle the bill in full for each room, we will require full payment from the company at least three weeks prior to arrival and any cancellations after this date will be charged at the full room rate of the cancelled rooms for the night. A non-refundable/non-transferable deposit of €25.00 per person is required to confirm your Christmas party booking. Bookings are only confirmed when deposits and signed terms & conditions are received by the Events Department. Pre booking is essential for groups of 10 people or more in the Earth & Vine Restaurant. Any guest acting in an unruly or aggressive manner will be removed from the premises without a refund. Final payment must be given 28 days before your event. Some party nights may be set with trestle tables. Drinks reception from 7pm. Castleknock Hotel will not provide refunds for groups who cancel for any reason including an act of God. Groups will only be entitled to a refund if the hotel decides to cancel the event. All deposits are non-transferable/non-refundable against all items sold in the hotel under any circumstances. Only food and beverage purchased in the hotel can be consumed on the premises. This will be enforced by management. Management reserve the right to amend the entertainment on the night. To avail of the bookers complimentary standard room incentive and to ensure that the extra room is available, you must book your complimentary room 3 weeks in advance of your party. In the event that rooms are later cancelled and the number of rooms ends up being less than 20, the complimentary room will be charged at the normal Christmas party rates.
Porterstown Road, Dublin 15, Ireland T: +353 (0)1 640 6300 F: +353 (0)1 640 6384 E:
[email protected] WWW.CASTLEKNOCKHOTEL.COM
