M aI nS. Roast beef, carrot purée, buttered kale, roast potatoes, Yorkshire pudding. Blue Monday arancini, caramelized
Bu Rn T
TRuffLe
Sample menu
BRe
aD
Fresh sourdough bread with truffle and walnut butter (n) 3
STaRTeRS Sweetcorn soup, chilli oil, fresh sourdough Chicken liver pate, plum chutney and sourdough Buratta, roast swede, crispy rice and smoked garlic honey Crispy pig cheek , wet polenta, toasted hazelnut and shallot dressing (N) MaInS Roast beef, carrot purée, buttered kale, roast potatoes, Yorkshire pudding Blue Monday arancini, caramelized squash puree, sage brown butter, parmesan Seabream fillet, red cabage, crispy potato, mustard and dill sauce Rolled and stuffed belly pork, black pudding and prune, pearl barley, crispy crackling
SIde S Hand cut truffle and parmesan chips 3.50 Roast crown prince squash, bagnet vert 3.5
DeSSeRTS Crème brûlée Dark chocolate mousse, prune, hazelnut and oat granola (N) Sticky toffee pudding, honeycomb ice cream Freshly baked chocolate tart, praline cream (N)
CHeeSe Blue monday, burnt onion marmalade, mixed grain crackers 4 SW
e e TS
A selection of homemade sweets for your coffee 1.50
Two courses £18 / Three courses £22 Please inform us of any allergies and intolerances, a full list of ingredients is available on request. (N) = contains nuts.
