Back to School!

       

Back to School!   Elementary School Menu Fall 2014 Monday WEEK 1 8/11, 9/1, 9/22, 10/20, 11/10 Menus for August 6, 7, and 8 are student favorites (featured on the back)

SANDWICH OF THE WEEK: Turkey & Cheese/ Ultragrain Bread Labor Day: September 1

WEEK 2 8/18, 9/8, 9/29, 10/27, 11/17 SANDWICH OF THE WEEK: Toasty Cheese/Ultragrain Bread

WEEK 3 8/25, 9/15, 10/13, 11/3, 11/24 SANDWICH OF THE WEEK: Tuna Salad/Ultragrain Bread

NSLW: Oct. 13-17 “Get in the Game with School Lunch”  

Tuesday

Wednesday

Thursday

Friday

Hamburger or Cheeseburger Whole Grain Bun Tomato Slices/Lettuce Seasoned Fries Pick-Me-Up Veggie Cup Ranch Dip Chilled Pears and Orange Smiles Low Fat Milk

Soft Shell Taco -OR- PBJ Shredded Lettuce Shredded Cheese Diced Tomato Whole Kernel Corn Pinto Beans Salsa Juicy Pineapple Low Fat Milk

Chicken Wrap or Corn Dog Mac & Cheese Bohemian Slaw Cucumber Sticks & Grape Tomatoes with Ranch Dressing Cinnamon Apples Low Fat Milk

Ham or Turkey Sub Shredded Lettuce Baby Carrots/Celery/ Pepper Strips/Ranch Dip Pretzels Seasonal Fruit Yogurt Cup Low Fat Milk

Cheesy Bread Sticks Marinara Sauce Cool & Crisp Salad Green Peas Veggies Normandy Refreshing Melon Ice Cream Cup Low Fat Milk

BBQ/Whole Grain Bun -OR- PBJ Quick-Bake Potato Half Creamy Cole Slaw Baked Beans Apple Wedges Sidekicks Fruit Slushie Low Fat Milk

Beefy Bake Super Veggie Salad Navy Beans Brussels Sprouts Honey-Lime Fruit Toss French Bread Low Fat Milk

Chicken Tenders Mashed Potatoes Emerald & Ruby Salad Steamed Carrots Apple Wedges or Orange Wedges Freshly Baked Roll Low Fat Milk

8/21, 9/11, 10/2, 10/30 Sandwich Manhattan 11/20 Turkey & Dressing Fluffy Mashed Potatoes Cool Spot Salad Green Beans Fruit Cup Low Fat Milk

School Pride Pizza Whole Kernel Corn Green Salad with Romaine Italian Vegetables Pineapple/Kiwi Garnish Pear Halves Low Fat Milk

Chicken Rings Gold Sauce/BBQ Sauce Mashed Potatoes Carrot Sticks Baby Lima Beans Applesauce Freshly Baked Roll Low Fat Milk

Sloppy Joe/Whole Grain Bun -OR- PBJ Potato Wedges Eat-Your-Colors Salad Steamed Broccoli Cool Peaches or Grapes Low Fat Milk

Italian Spaghetti with Meat Sauce or Marinara Sauce Tossed Salad Green Beans Italian Bread Strawberries & Bananas with Blueberries Low Fat Milk

Chicken Fillet Whole Grain Bun Shredded Lettuce Dill Pickle Slices Potato Smiles/Ketchup Black-Eyed Peas Fruit Mix with Mandarin Oranges Low Fat Milk

BRUNCH LUNCH BREAKFAST

Scrambled forEggs Mini Chick Fillet HashLUNCH Brown Patty Sunshine Muffin or Toast Chilled Fruit Juice or Fresh Fruit Low Fat Milk

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer. Menus are subject to change due to circumstances beyond our control.

 

Welcome Back

Wednesday, August 6 Hamburger or Cheeseburger/ Bun Tomato Slices/Lettuce Seasoned Fries Pick-Me-Up Veggie Cup Ranch Dip Chilled Pears and Orange Smiles Low Fat Milk

Thursday, August 7 Chicken Rings Gold Sauce/Barbecue Sauce Mashed Potatoes Carrot Sticks Baby Lima Beans Applesauce Freshly Baked Roll Low Fat Milk

Friday, August 8 School Pride Pizza Whole Kernel Corn Green Salad w/Romaine Italian Vegetables Pineapple/Kiwi Garnish Frozen Fudge Bar Low Fat Milk

is this year’s theme for National School Lunch Week, which will be celebrated October 1317, 2014. This year’s theme underscores the important link between nutrition and physical activity in developing healthy habits for a lifetime. A nutritious school lunch can boost your energy and performance on the field, court, or the playground. For example, proteinrich foods like beans, poultry, and fish can boost muscle power for any and all favorite activities, whether it’s dance, baseball, or bike riding. Wholegrain breads can help you run faster on the basketball court, and low-fat milk and yogurt can build strong bones for lifting heavy objects. Healthy lifestyles help everyone to succeed in the game of life, including academics, relationships, and happiness!

Join our team! Parents, would you like to be home when your children are home? We are looking for loving, caring people to help nourish the children of Warren County Public Schools. We are currently accepting applications for substitute cook/bakers in our cafeterias. Go to the WCPS web site, warrencountyschools.com, and apply online.

 

Breakfast Menus

Served Daily: Whole grain cereal choices, bagel, whole grain Pop Tarts, muffin, toast, or yogurt, 100% juice, fresh fruit, low fat milk.

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast Pizza Choices 100% Juice Low Fat Milk

Mini Sausage Biscuit OR Cheese/Egg Biscuit 100% Juice or Assorted Fruit Choices Low Fat Milk

Pancake-Wrapped Sausage - OR Week 1: Frudel Week 2: Snacken Waffle Week 3: Mini Cinnis 100% Juice Low Fat Milk

Chicken/Biscuit/Gravy 100% Juice Low Fat Milk

Week 1: French Toast Week 2: Mini Pancakes Week 3: Mini Eggos ® 100% Juice or Assorted Fruit Choices Low Fat Milk

Make payments toward your student’s meals View your child’s account balance online, any time Set up automatic e-mail reminders Click “Register for a FREE account” and follow the simple onscreen instructions

Regular student breakfast is $1.15, reduced $.30; adult breakfast $2.00. Regular student lunch is $2.10, reduced $.40. Adult visitor lunch is $3.35.

Student Meal Charge Policy: Charges on the serving line are discouraged. Students and/or adults who have forgotten or lost lunch money, and need to charge for that day, may charge in the cafeteria by signing an IOU. This service is designed to cover situations of a student occasionally forgetting or losing money and is not designed or intended to provide a credit service for continuous charging. Please contact your school’s food service manager to answer questions about your student’s account.