Slice the burger bun open and grill cut side down on a skillet. Put the burger together with iceberg lettuce, roasted re
CONTENT The history of Hellmann’s Burger facts BEST FOOD'S REAL MAYONNAISE IN PAKISTAN recipes
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BURGER BUN All burgers are served on a typically in the form of a small round roll bun. With its soft texture and slightly sweet flavor, it complements the other ingredients. MEAT/FISH/VEGETARIAN Gourmet burgers deserve the best quality meat, fish and vegetables. For meat burgers, use the cuts with sufficient fat (shoulder, breast or neck). This ensures that the meat will stay together during cooking, gives added flavor and ensures for a smoother burger. You can slice the meat by hand or use a mincer on a coarse setting. TOPPINGS You can vary the color, taste and texture using toppings such as chutney, cheese or marinated vegetables. This means that you can turn an average burger into a real gourmet burger. SAUCE All sauces used on the burgers are based on Best Foods real mayonnaise. For some burgers, Real Mayonnaise is used as a base and then enriched with herbs, spices, citrus etc.
The history of Hellmann’s 1756 – The Birth of Mayonnaise Mayonnaise is said to be the invention of the Duke de Richelieu's French chef in 1756. While the Duke was fighting the British at Port Mahon, his chef was creating a celebratory feast in the honour of the Duke's victory, containing cream and eggs. When the chef realised that there was no cream in the kitchen, he improvised, replacing the cream with olive oil. A new cooking masterpiece was born and the chef named it Mahonnaise in honour of the Duke's victory.
1905 – The Birth of Hellmann’s In 1905, German immigrant Richard Hellmann opened a delicatessen in New York City where he sold mayonnaise made from his wife's recipe. Originally, two versions of the recipe were sold and to distinguish between them, Hellmann put a blue
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ribbon around one. The "ribboned" version was so highly sought after that in 1912, Hellmann designed what today is known as the iconic "Blue Ribbon" label.
2014 – More than 100 years of Hellmann’s After more than a century, Hellman's/Best Foods is now available in many many countries and is officially the number 1 mayonnaise in the world . (source: Nielsen and Euromonitor, 2014).
Burger facts Hamburg steak A hamburger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Hamburgers may be cooked in a variety of ways, including pan-frying, barbecuing, and flame-broiling. Minced or chopped beef was a popular dish in Hamburg, Germany in the nineteenth century. This so-called Hamburg steak was a familiar dish for the German immigrants that left Ham burg for the United States. It was also perfect for New York City because it was filling and couldbe easily eaten while standing up or on the go.
Perception of the hamburger Around the turn of the twentieth century, it was considered questionable food except for workingmen's lunches, as hamburgers were commonly mystery meat served in small greasy-spoon short-order diners, often set up near factories. With the arrival of the automobile and the public desire for on-the-go meals came a reputation makeover for the hamburger.
FUN FACTS • In May 2012, Serendipity 3 was recognized as the Guinness World Record holder for serving the world's most expensive hamburger, the $295 Le Burger Extravagant.
• At $499, the world's largest hamburger com mercially available tips the scales at 185.8 pounds (84.3 kg) and is on the menu at Mallie's Sports Grill & Bar in Southgate, Michigan. It is calledthe Absolutely Ridiculous Burger, which takes about 12 hours to prepare. It was cooked and adjudicated on May 30, 2009. • A $777 Kobe beef and Maine lobster burger, topped with caramelized onion, Brie cheese and prosciutto, was reported available at Le Burger Brasserie, inside the Paris Las Vegas casino. • New York chef Daniel Boulud created an intricate dish composed of layers of ground sirloin, foie gras, and wine-braised short ribs, assembled to look exactly like a fast-food burger. It is available with truffles in season. • On September 2, 2012, the Black Bear Casino Resort near Carlton, Minnesota made the world-record bacon cheeseburger that weighed 2,014 pounds (914 kg). Guinness World Records verified the record for biggest burger. • In Las Vegas, Nevada at the Heart Attack Grill there is a Quadruple Bypass Burger. The burger weighs two pounds and the name is derived from the fact that the burger is unhealthy. The restaurant is known for being honest about the fact that their food is unhealthy. They allow people that weigh over 350 pounds (160 kg) to eat for free.
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Overview
REAL MAYONNAISE IN PAKISTAN
SERVE YOUR GUESTS A REAL BURGER REAL thickness, REAL versatility, REAL taste. Transform your burger offering with Best Foods Real Mayonnaise. Real Mayonnaise is the World's number 1 Mayonnaise. It is perfect for hot applications, with best binding and coating properties that does not let your burger get soggy! Real, pasteurized eggs provide you safe, great tasting mayonnaise, you won't have to look far to turn a simple dish into a specialty.
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8 original
BURGER RECIPE BOOK
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RECIPE
CHICKEN INGREDIENTS
PREPARATION
• 1 burger bun • chicken thigh (about 125g) • iceberg lettuce • red bell pepper
SAUCE Combine the grated lime zest with the Real Mayonnaise to taste.
SAUCE • Real Mayonnaise • lime zest
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BURGER Chop the chicken thighs finely with a knife or use a mincer on a coarse setting. Press the meat firmly together and mould into a burger. Season the burger with salt and pepper and cook on both sides over a high heat. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with iceberg lettuce, roasted red bell pepper and the chicken burger. Garnish with mayonnaise.
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RECIPE
BEEF NEW YORK INGREDIENTS
PREPARATION
• 1 burger bun • beef (about 125g) • avocado • lime • bacon • goat cheese • red onion • rice vinegar • arugula • tarragon • chervil • chives
SAUCE Mix red bell pepper with Real Mayonnaise.
SAUCE • Real Mayonnaise
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BURGER Cut the beef finely with a knife or use a mincer on a coarse setting. Press the meat firmly together and mould into a burger. Season the burger with salt and pepper and cook the burger on both sides on a high heat. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with mashed avocado and lime, fried bacon and the beef burger. Garnish with goat cheese, Best Foods real mayonnaise spicy red bell pepper, rice vinegar-marinated red onion and a herb salad of arugula, tarragon, chervil and chives.
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RECIPE
EGG PLANT INGREDIENTS
PREPARATION
• 1 burger bun • aubergine • wild mushrooms • shallot • garlic • crème fraiche • munster cheese • lettuce • frisee lettuce • beetroot • Minzuna lettuce • mint • quinoa
SAUCE Mix olive oil and spices with Real Mayonnaise. Add lemon juice to taste.
SAUCE • Best Foods real mayonnaise • olive oil • lemon juice
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BURGER Grill thin slices of aubergine and cook briefly in the oven. Sauté the shallot and garlic and then add minced aubergine and wild mushrooms. Add a spoon of crème fraiche and add salt and pepper to taste. Leave the mixture to cool. Lay the slices of aubergine in a round mould, ensuring that they overlap. Fill the mould with the aubergine and mushroom mixture and fold into a burger. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with lettuce and the lukewarm aubergine burger. Garnish with a slice of munster cheese, mayonnaise, roasted quinoa and a salad mix of red beetroot, mint, frisee and minzuna.
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RECIPE
LAMB INGREDIENTS
PREPARATION
• 1 burger bun • lamb (about 125g) • sugar snaps • green asparagus
SAUCE Real Mayonnaise.
SAUCE • Real Mayonnaise
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BURGER Slice the lamb finely with a knife or use a mincer on a coarse setting. Press the mince firmly together and mould into a burger. Season the burger with salt and pepper and fry or grill the burger on both sides on a high heat. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with Best Foods real mayonnaise, and a salad of blanched green vegetables. Place the lamb burger on the green vegetables.
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RECIPE
SHRIMP INGREDIENTS
PREPARATION
• 1 burger bun • prawns (about 125g) • ginger • garlic • lime zest • fennel • orange • red pepper • radish • dill • coriander • green curry paste
SAUCE Blend the Best Foods real mayonnaise with green curry paste to taste.
SAUCE • Real Mayonnaise
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BURGER Chop the prawns finely and mix with some grated ginger, garlic and lime zest. Press into a round shape. Make a salad from the thinly sliced fennel, segmented orange, red pepper, radish, dill and coriander. Season the prawn burger with salt and pepper and cook on both sides in a hot pan with a touch of oil. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with the prawn burger and green curry mayonnaise. Garnish with the fennel salad.
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RECIPE
LENTIL INGREDIENTS
PREPARATION
• 1 burger bun • white beans • lentils • onion • garlic • thyme • egg • pumpkin • arugula • red mizuna • beetroot leaf • blue cheese • pumpkin seeds
SAUCE Combine the nut oil with the Real Mayonnaise to taste.
SAUCE • Real Mayonnaise • nut oil
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BURGER Pre-soak the dried white beans the day before preparation. Cook these with the lentils. Sauté onion and garlic and add to the cooked beans and lentils. Add salt, pepper and thyme to taste. Leave the mixture to cool and mix it with the egg until it is smooth. Shape into a burger. Cook the burger on both sides over a high heat. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with pumpkin chutney and the crispy baked bean burger. Garnish with blue cheese, mayonnaise, roasted pumpkin seeds and a mixed salad of arugula, red mizuna and beetroot leaf.
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RECIPE
BEEF INGREDIENTS
PREPARATION
• 1 burger bun • beef (about 125g) • basil • pine nuts • parmesan cheese • garlic • olive oil • cherry tomatoes • pancetta • frisee lettuce • mozzarella • balasamic vinegar
SAUCE Reduce the balsamic vinegar to a syrup-like consistency and leave to cool. Combine with the Real Mayonnaise to taste.
SAUCE • Real Mayonnaise
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BURGER Chop the beef finely with a knife or use a mincer on a coarse setting. Press the meat firmly together and shape into a burger. Season the burger with salt and pepper and cook the burger on both sides over a high heat. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with pesto (basil, pine nuts, parmesan cheese, garlic, olive oil) and the beef burger. Garnish with mozzarella cheese, crispy pancetta, balsamic mayonnaise, roasted cherry tomatoes and frisee lettuce.
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RECIPE
DUCK INGREDIENTS
PREPARATION
• 1 burger bun • duck breast fillet (about 125g) • red onion • oak leaf lettuce • pistachio nuts
SAUCE Real Mayonnaise.
SAUCE • Real Mayonnaise
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BURGER Cut the duck breast fillet finely with a knife or use a mincer on a coarse setting. Press the meat firmly together and mould into a burger. Season the burger with salt and pepper and cook the burger on both sides over a high heat. Slice the burger bun open and grill cut side down on a skillet. Put the burger together with the oak leaf lettuce and the duck breast burger. Garnish with Real Mayonnaise, red onion chutney and chopped pistachio nuts.
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BURGER RECIPE BOOK
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