Mother's Day Lunch Menu. Sunday 26th March 2017. Reservations being taken for 12 - 3pm. For Children's menus please ask
Mother’s Day Lunch Menu Sunday 26th March 2017
Come join us for live music and a free glass of bubbly for the ladies
Starters Pea soup with crusty bread and herbed butter (pulled ham hock optional) Crispy duck salad with pak choi, cucumber and radish Ham hock and quail scotch egg, crisp bread and baby leaf salad Mains Aged roast beef or herb and garlic free range chicken, with Yorkshire pudding, goose fat roasted potatoes, seasonal vegetables and thyme jus Pan fried fillet of salmon with confit vine tomato, french beans, herb new potatoes and caper sauce Baby squash stuffed with roasted peppers and courgettes with goats cheese and tangy tomato and balsamic reduction Desserts Salted caramel chocolate tart with condensed milk ice cream and popcorn topping Sticky toffee sundae with honeycomb and butterscotch sauce Selection of refreshing fruit sorbets 2 Courses - £17.95pp 3 Courses - £21.95pp
Reservations being taken for 12 - 3pm. For Children’s menus please ask a member of staff. To book contact Tickets and Information 0151 702 5324 or speak to member of staff at the bar.
