Black Ivy Valentines Menu Feb18 WEB

va l e n t i n e ’s

m e n u

Available Wed 14 th - Sat 17 th February

p r e -starte r Arrival Canapés To Share

starte rs Tiger Prawns with ma ngo & ba s il

Chargrilled Courgette w i t h goa ts c he e s e & truffle oil

Carpaccio Of Beef

w i t h ro a s t e d ba by be e troot & bla c k ga rlic

m ai n s Roasted Fillet Of Scottish Beef

w i t h p o t a t o d a up h in ois e , gre e n be a n s & re d wine j us

Medallions Of Monkfish w i t h a nge l pa s ta , c hilli & ga rlic

Wild Mushroom & Spinach Risotto w ith c ha rre d gre e n s

d ess e rts Dark Chocolate Ganache

s t ra w b e r r y pulp & pis ta c hio ic e c re a m

Selection Of Desserts To Share

v a n i l l a c he e s e c a k e , p a s s ion fruit me ringue & c hoc ola te d e lic e

Lemon & Passion Fruit Posset

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