Bloody Mary with Wasabi Salt Serving: Serves 1 Impress your ...

1 downloads 134 Views 217KB Size Report
4 dashes of Worcestershire sauce. A pinch of East Java Co. Fleur De Sel. A pinch of Hong's Kampot Pepper, ground. Komoya
Bloody Mary with Wasabi Salt Serving: Serves 1 Impress your guests with this rendition of the classic tomato juice-based cocktail. Ingredients 60ml of vodka 120ml of tomato juice 15ml of freshly squeezed lime juice 4 dashes of Kaitaia Fire hot sauce 4 dashes of Worcestershire sauce A pinch of East Java Co. Fleur De Sel A pinch of Hong’s Kampot Pepper, ground Komoya Shokuhin Wasabi Salt Ice cubes For garnish 2 lime wedges 1 celery stick Method 1. Pour out some wasabi salt onto a small plate about the size of the rim of the cocktail glass. 2. Run a lime wedge along the rim of the cocktail glass. 3. Roll the rim of the glass in salt until it’s fully coated. 4. Add all the ingredients into the cocktail shaker and top up with ice cubes. Shake well. 5. Pour the cocktail into the glass and add more ice cubes. 6. Garnish with a wedge of lime and a celery stick.