Bowl Buffet - Clare College Conferencing

CLARE COLLEGE CONFERENCING CAMBRIDGE

Bowl Buffet Main courses – Please choose 5 options

Chicken, sweet potato and chickpea makhani pilau rice and micro coriander

Mini falafel balls (V) roasted vegetables, grated carrot and herb yoghurt

Slow cooked spiced rubbed pork belly smokey boston beans and ginger slaw

Butternut squash, chickpea and spinach curry (V) served with a mini naan

Mini moroccan lamb meatballs spiced couscous, hummus, chickpea and pepper dressing

Chargrilled halloumi (V) tabbouleh salad and rocket pesto

Smoked hickory chicken crushed sweet potato, cajun corn and chilli salsa

Grilled paneer skewer (V) sag aloo and mint riata

Beef and green pepper in black bean sauce egg fried rice and a prawn cracker Seared salmon new potato and mint crush with salsa verde

Hazelnut dacquiose crémeux au são tomé 64% single origin chocolate

King prawn stew pepper, chorizo and herb aioli

Lemon & lime posset, green apple and fennel paté de fruit

Roast stone bass orzo and sun blushed tomato risotto, sauce vierge Ketjap marinated tuna steak sesame, coriander and spring onion noodle salad Pea and mint risotto (V) crumbled goats cheese, fricassée of trumpet noir and broad beans Smoked tofu ratatouille (V) cherry tomato and pine kernel salsa

Desserts – Please choose 2

Caramel eclairs Raspberry & sumac jelly with a riesling syllabub Exotic fruit salad Includes tea, coffee, juices and water. (V) - Vegetarian All our products our sourced locally where possible, we are environmentally sensitive and are committed to using local traders to cut down the carbon footprint.

To contact our friendly team, please call: 01223 333203 email: [email protected] or for more information please visit our website: clareconferencing.com