B O X I N G D A Y & N E W Y E A R S D A Y B R U N C H 26TH DECEMBER 2016 & 1ST JANUARY 2017. FROM 11:30AM – 17:00PM MAIN S Vicarage Full English - ‘Williams’ sausages, bacon, grilled tomato, flat cap
mushroom, black pudding, baked beans, choice of eggs. Veggie breakfast - sausages, flat cap mushroom, grilled tomato, baked beans, choice of eggs. V GF
Smoked salmon - scrambled eggs, chives, lemon. GF
Eggs Benedict - toasted English muffin, honey roasted ham, soft poached eggs, hollandaise sauce.
Soft poached eggs - toasted English muffin, hollandaise sauce. V
Fish & chips - Beer battered cod fillet, curried chickpeas, blush ketchup, fat cut chips.
Smoked Kippers – lemon butter. GF Linguini - Sun ripened tomato, cream sauce, basil, garlic, shaved Regato cheese, rocket. V
Vicarage burger - Ground beef, brioche bun, fries, homemade coleslaw, blush ketchup, cheddar, bacon. GF
Sausage & mash - ‘Williams’ pork & leek sausages, creamed local potatoes, sticky onion jus.
Steak & chips - Flat iron rump, iceberg lettuce, roasted garlic mayonnaise, confit tomato, fries. GF
DES ERTS Cheesecake – White chocolate & vanilla mousse, poached raspberries & stem ginger crumble. V Chocolate Brownie – Chocolate sauce, pistachio ice cream & crushed pistachio. V
Cheshire Farm ice cream – Selection of 3 and homemade cookie. V GF
V & GF denote that the dish can be adapted for Vegetarian & Gluten-Free dietary requirements. Please notify our team of any dietary requirements upon confirmation of your booking.