with our beer suggestions All Oysters are local Rainbow Reach Oysters - Subject to availability Natural Oysters Thai Style Pawpaw salad Beer - Kirin, Momo Pulled Beef, Bacon, Bourbon Kilpatrick Beer - Killkeny
½ 15 16 Doz 23 25 ½ 16 17 Doz 25 27 ½ 17 18 Doz 26 28
TASTERS
with our beer suggestions Pulled Beef Slider with English mustard and maple slaw Beer - WR Dark Ale Brown Sugar and Rock Salt Cured Nulla Creek Brisket slow roasted for 8 hours with red sorrel and radish salad GF Beer - WR White Ale BBQ Beef Rib with smoked onion mayo, pickles and house crisps GF Beer - JJAmber Ale Pipsqueak Cider Braised Pork Belly served with pickled granny smith GF Cider - Pipsqueak Confit Garlic Monster King Prawns on preserved lemon cauliflower puree Beer - Knappstein Reserve Lager Tasting Plate for 2 Sample 4 of the best from our FG Tasters Brisket, Monster Prawn, Pork Belly and Beef Rib
KIDS
Spaghetti Bolognaise Chicken Nuggets and Chips Grilled Sausages and Mash
12 10 14.5 16.5 15 17 18 16 20 22 36
38
9 9.5
F M V
F
SIGNATURES
Chicken Maryland in Mild Thai Coconut Curry with pawpaw salad GF 25 27 Barramundi Fillets 150 Lashes beer batter served with salad, fries and a house made tarte 19 21 Crumbed Chicken Breast Schnitzel served with salad, fries and your choice of sauce 18 20 Caramelised Spanish Onion and Goat’s Cheese Tartlet with micro herb salad and lemon curd Beer – LC Pale Ale 19 21 Creamy Garlic Prawns with lemon parsley arancini risotto ball Beer - KOS Pale Ale 22 24 Double Smoked Leg Ham Chicken Parmigiana served with slaw and house fries 23 25 Freshwater Grill’s Very Own Smoked Sausages on parsley and parmesan mash with White Rabbit Dark Ale braised onion gravy GF Option 24 26 Pulled Beef Spaghetti Bolognaise with parmesan crisps 18 20 Pan Fried Atlantic Salmon Steak with roasted vegetable risotto served with a lemon and red sorrel hollandaise GF Option 26 28 Roast Pork Rib with peppered sweet potato and spiced apple gravy GF option 28 30 Thai Style Fried Chicken and Prawn Hokkein noodle stirfry 19 21 Tempura Vegetable Platter with micro herb and pickled salad 18 20
GRILL
Dry Aged King Of Steaks (600gm+) Macleay River Viking Cutlet served with house made beer battered potatos, green beans and garlic butter GF option 39 42 Fillet Mignon Mixed Grill: prosciutto, smoked sausage, fried egg, hash brown and onion rings GF Option 36 39 York Cut Beef Wellington (300gm) with mushroom duxelle, puff pastry and sauce béarnaise 28 31 Rump Steak (300gm+) with chips and salad and your choice of sauce 26 29 Poached 1824 Premium Scotch Fillet (350gm) with cauliflower puree, green beans and goat’s cheese crouton 37 40
SIDES
Buttered Green Beans 6.5 7.5 Caesar Salad 14 16 Chips 7.5 8.5 Beer Battered Roast Pumpkin and Potatoes 8.5 9.5
