LATTE. 6. CHAI LATTE. 6. TEAKOE TEA ASK SERVER FOR SELECTION. 5. INTERESTED IN BOOKING A PRIVATE EVENT WIIH THE NICKEL?
EST. 1911
B REA KFAS T
C OF F EE & TEA PABLO’S DRIP COFFEE
J U IC E 4/5
NAKED JUICES
12
ORANGE JUICE
5
ESPRESSO
5
ASK SERVER FOR SELECTION
CAPPUCCINO
5
CRANBERRY JUICE
5
LATTE
6
GRAPEFRUIT JUICE
5
CHAI LATTE
6
TEAKOE TEA
5
ASK SERVER FOR SELECTION
GRAINS & FRUIT
M ORN I N G B R EA D S APPLE COFFEE CAKE
4
CEREALS
GINGER PUMPKIN COFFEE CAKE
4
CARROT CAKE OATMEAL
BLUEBERRY MUFFIN
3.5
BEET + CHOCOLATE BREAD
4
ASK SERVER FOR SELECTIONS
7
CARROTS + APPLE + RAISINS + CANDIED PECANS + CREAM CHEESE
13
FRUIT PARFAIT
FRESH YOGURT + BERRY COMPOTE ADD: HOUSE GRANOLA +2
9
P LAT ES EGGNOG PANCAKES
PERSIMMON FRENCH TOAST
! VEGGIE OMELET ! TWO EGGS ANY STYLE ! STUDY HASH ! STEAK SANDWICH * *
7.5/15
CANDIED PECANS + SPICED CREME ANGLAIS
16
BRIOCHE + SPICED CREME ANGLAIS
SWEET POTATO + ROASTED RED PEPPERS + ONION + SWISS CHEESE
13/15
BREAKFAST SAUSAGE PATTY or CHICKEN SAUSAGE or BACON or FRESH TOMATOES + ROASTED POTATOES + CHOICE OF TOAST
*
SHORT RIB + SWEET POTATO + GREMOLATA + RED ONIONS + KALE + TWO EGGS ANY WAY
*
CHIMICHURRI STEAK + ROASTED POBLANO + CRISPY ONIONS + GARLIC CHIVE POINT REYES CHEESE + FRIED EGG
16 16 16
S ID E S BACON
5
TOAST
8
ROASTED POTATOES
5
*
5
SEASONAL FRUIT
5
*
3
GREEK YOGURT
5
HOUSEMADE CINNAMON ROLL FROSTING
CREAM CHEESE
! BREAKFAST or CHICKEN SAUSAGE PATTY ! 1 EGG ANY STYLE
16 GRAIN or RYE or SOURDOUGH
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. INTERESTED IN BOOKING A PRIVATE EVENT WIIH THE NICKEL? OUR EVENTS MANAGER, KRISTEN, IS HERE TO HELP! EMAIL HER AT
[email protected] OR CALL 303.228.1100.
3