Breakfast a la carte menu

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Jan 27, 2017 - 虫草花竹笙顿花胶. Double-Boiled Cordyceps Flower Chicken Soup with Fish Maw and Bamboo Pith. 金é
GRAND BALLROOM 2017 LUNAR NEW YEAR EVE REUNIONS OF ABUNDANCE 鸳鸯齐捞生 Salmon and Tuna Yu Sheng with Crispy Fish Skin 虫草花竹笙顿花胶 Double-Boiled Cordyceps Flower Chicken Soup with Fish Maw and Bamboo Pith 金针云耳蒸红斑 Steamed Red Garoupa with Dried Lily Bulb and Black Fungus in Superior Soy Sauce 甜酒酿辣子玉带虾球 Stir-Fried Scallop, Prawn and Broccoli with Fermented Glutinous Rice Wine and Spicy Sauce 万豪炸子鸡 Wan Hao Signature Roast Chicken with Shredded Fillet 10-头鲍发菜布袋横财就手 Stewed 10-Head Abalone with Pig Trotter, Black Moss, Beancurd Skin and Seasonal Vegetables 黄金脆米腊味糯米饭 Wok-Fried Glutinous Rice with Crispy Rice, Chinese Sausage and Preserved Meat Served in Lotus Leaf 杏汁白果雪蛤 Almond Cream with Ginkgo Nut and Hashima 酥皮芋茸年糕锅饼 Deep-Fried Nian Gao Pancake with Yam Paste

$118.80 per person (minimum 8 to 10 persons) Available on 27 Jan 2017. Price is subject to 10% service charge and 7% Goods & Services Tax (GST) **The menu is subject to change