GRAND BALLROOM 2017 LUNAR NEW YEAR EVE REUNIONS OF PROSPERITY 鲍鱼鸳鸯齐捞生 Abalone, Salmon and Tuna Yu Sheng with Crispy Fish Skin 宫廷菌香海中宝 Double-Boiled Chicken Soup with Chinese Ham, Peach Resin, Fish Maw, Conpoy and Morel Mushroom 金巢夏果极品酱玉带虾球 Sautéed Scallop, Prawn, Asparagus and Macadamia Nut in XO Sauce 5-头鲍发菜布袋横财就手 Stewed 5-Head Abalone with Pig Trotter, Black Moss, Beancurd Skin and Seasonal Vegetables 黑金蒜红星斑 Steamed Red Garoupa in Black Garlic Sauce 人参酱脆皮鸭 Roast Duck Marinated with Ginseng Sauce 黄金脆米腊味糯米饭 Wok-Fried Glutinous Rice with Crispy Rice, Chinese Sausage and Preserved Meat Served in Lotus Leaf 芦荟燕窝桂花蜜 Chilled Bird’s Nest with Aloe Vera and Honey 桂花马蹄糕拼酥皮芋茸年糕锅饼 Chilled Osmanthus Jelly with Water Chestnut and Wolfberry Deep-Fried Nian Gao Pancake with Yam Paste
$1288 for 10 persons Available on 27 Jan 2017. Price is subject to 10% service charge and 7% Goods & Services Tax (GST) **The menu is subject to change
