Jan 27, 2017 - Braised Hashima Broth with Crab Roe, Crab Meat, Conpoy and Wolfberry. çé é ¿è¾£åç带è¾ç. Stir-F
GRAND BALLROOM 2017 LUNAR NEW YEAR EVE AUSPICIOUS REUNIONS 鸳鸯齐捞生 Salmon and Tuna Yu Sheng with Crispy Fish Skin 蟹皇芙蓉雪蛤羹 Braised Hashima Broth with Crab Roe, Crab Meat, Conpoy and Wolfberry 甜酒酿辣子玉带虾球 Stir-Fried Scallop, Prawn and Broccoli with Fermented Glutinous Rice Wine and Spicy Sauce 清蒸龙虎斑 Steamed Hybrid Garoupa in Superior Soy Sauce 富贵药材鸡 Stewed Chicken with Chinese Herbs 10-头鲍好市北菇 Stewed 10-Head Abalone with Dried Oyster, Black Moss, Flower Mushroom and Seasonal Vegetables 黄金脆米腊味糯米饭 Wok-Fried Glutinous Rice with Crispy Rice, Chinese Sausage and Preserved Meat Served in Lotus Leaf 杏汁白果桃脂 Almond Cream with Ginkgo Nut and Peach Resin 酥皮芋茸年糕锅饼 Deep-Fried Nian Gao Pancake with Yam Paste
$98.80 per person (minimum 8 to 10 persons) Available on 27 Jan 2017. Price is subject to 10% service charge and 7% Goods & Services Tax (GST) **The menu is subject to change
