BREAKFAST AT BLACK BARN

Jun 5, 2016 - Fresh Squeezed Juices 5 orange, kale, apple, celery, carrot-ginger. Brooklyn Roasting Company Coffee 3. Cappuccino, Latte 4. Espresso 3. Milk 3. Serendipitea Tea 4. Seasonal Fruit 7 mint, orange blossom honey. House Made Granola 6 berries, vanilla greek yogurt. Steel Cut Oatmeal Brûlée 7 strawberry ...
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B R E A K FA S T AT B L AC K BA R N H O U S E M A D E PA S T R I E S Bacon-Cheddar Biscuit Croissant

Vegetable-Goat Cheese Focaccia

4

Kouign-Amann

4

Chocolate-Apricot Coffee Cake

4

Seeded or Plain Bagel

4

4

4

FRUITS + GRAINS Seasonal Fruit 7 mint , or ange blossom honey

Steel Cut Oatmeal Brûlée

House Made Granola 6 berries, vanilla greek yogur t

Quinoa + Almond Milk Porridge

7

s t r a w b e r r y co u l i s 7

a p r i co t s , a l m o n d s

EGGS + SUCH Buttermilk Pancakes 11 p l a i n o r s t r a w b e r r y-w h i t e c h o co l a t e , vermont maple syrup

Apple + Almond Filled French Toast

Farmers Omelet 12 s a u s a g e , k a l e , o n i o n , c h e d d a r, t o a s t

Spic y Pork Sausage or Bacon Sandwich

12

fried egg, cheddar

Egg White Frittata 12 mushroom, spinach, goat cheese,roasted tomato Vegetable Goat-Cheese Focaccia

12

co r n f l a ke c r u s t , vermont maple syrup

Corn Cakes + Chorizo 12 black beans, poached egg, cheese, cilantro cream House Made Pastrami Sandwich*

12

12 c a b b a g e s l a w, f r i e d e g g , t o a s t e d b a g e l

poached egg

Avocado Toast 12 t o m a t o e s , b a ke d r i co t t a , p o a c h e d e g g

Smoked Salmon Tar tine*

13

poached egg

C O C K TA I L S House Bloody Mar y

Bellini 8 sparkling riesling, peach purée

9

Mimosa 8 o r a n g e j u i ce o r b l o o d o r a n g e j u i ce

Double Black 12 co l d b r e w co f fe e , s co t c h B E V E R AG E S

Fresh Squeezed Juices 5 o r a n g e , k a l e , a p p l e , ce l e r y, c a r r o t-g i n g e r Brooklyn Roasting Company Coffee Cappuccino, Latte

4

3

Espresso Milk

3

3

Serendipitea Tea

4

*Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness.