DeMorgenzon DMZ. 154. Tamboerskloof Katherine. 165. RED WINE. Pinot Noir. Yardstick. 225. Creation. 354. Hamilton Russel
BREAKFAST Butter Croissant 58
Traditional English Breakfast 78
with butter, mild cheese and Melissa’s preserves
Free-range eggs, crispy bacon, oven-roasted
Seasonal Fruit Bowl 65
tomatoes and a basket of freshly-milled
Greek yoghurt with fresh seasonal fruit, caramelized almonds and raw honey
stoneground toasted bread and butter
Smoked Salmon Hash Browns 84 Flapjacks 72 with crispy bacon, seasonal fresh berries and maple syrup
Baby marrow and potato hash brown topped
Eggs Benedict
and free-range poached egg
with smoked salmon, cream cheese, caper salsa
Free-range soft poached eggs and Hollandaise on toasted ciabatta with roasted tomatoes with bacon with salmon trout
Hummus Sourdough
Mantra Breakfast 128 86 114
Free-range eggs, crispy bacon, chipolatas, mushrooms, baby marrow and potato hash brown and a basket of freshly-milled stoneground toasted
45 / 65
Hummus on toasted sourdough with fresh lemon and coriander + poached egg 10 + bacon 25 + salmon trout 58
bread and butter
Free-range Egg Omelette 48 and fillings of your choice:
Courgette & Potato Hash Browns 76 with a soft poached free-range egg, sautéed kale, roasted heirloom tomatoes, Hollandaise and dukkah
+ mild cheese
18
+ pan-fried mushrooms
18
+ smoked ham
20
+ smoked salmon
58
CAKES Scones 55 Baked Cheesecake 58 with butter, mild cheese, Melissa’s preserves and whipped cream
Pecan Praline Cheesecake 65
Valrhona Chocolate Cake 54 Carrot Cake 52 Orange Almond Cake (wheat-free) 48
Breakfast served until 11:00
PLEASE ALLOW FOR ADDITIONAL PREPARATION TIME ON WEEKENDS AND PUBLIC HOLIDAYS
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BREAKFAST COCKTAILS
served from 10:30 in the morning
The Hugo 65 MCC, elderflower cordial, soda and lemon peel
Bloody Mary 55 Freshly seasoned tomato juice and vodka. Mild / Medium / Hot
Mimosa 55 MCC sparkling wine with freshly squeezed orange juice, a sprig of thyme and orange zest
Grapefruit Mimosa 55 MCC sparkling wine with freshly squeezed grapefruit juice, a sprig of thyme and orange zest
DRINKS Water Mineral Water (still or sparkling) Mineral Water (still or sparkling)
Coffee 500ml 20 750ml
30
Melissa’s exclusive blend is locally roasted and freshly ground
Single Espresso 1 8
Smoothies
Double Espresso 22
Mango 38
Americano 23
Mango, banana, honey, pineapple and coconut milk
Peanut Butter 38 Yoghurt, banana, dates, peanut butter, soya milk and chia seeds
Filter 2 1 Flat White sgl 26 Flat White dbl 28
Berry 48 Berries, banana and fresh apple juice
Caffe Latte 28 Macchiato 22
Pressed Juices Orange 24
Raw Juices Carrot, apple and orange 42 Apple and cucumber 42 + ginger / celery / mint / spinach 5
Iced Tea Bos ice tea 26
Cortado 22 + R2 for decaf
Tea Chai Tea Latte 28 Pot of Tea 28 Ceylon / Earl Grey / English Breakfast / Rooibos
Pot of Loose Leaf Tea 28
Iced Coffee
Green Sencha / Andean Peppermint Leaves / Wild Forest Berry Infusion / Pear and Cinnamon Infusion
Espresso iced coffee with milk, condensed milk 28 topped with whipped cream
Rooibos Espresso
Milkshakes Vanilla / Strawberry / Dark Chocolate / Coffee
42
Sodas Coke / Coke light / Tab 20 Appletizer / Grapetizer (red or white) 28 Lemonade / Gingerbeer 32
Flat Red Espresso with Honey and Cinnamon 28 Red Latte with Honey and Cinnamon 30 Red Chai Latte 32
Hot Chocolate Melissa’s Hot Chocolate 28 Melissa’s Nutella Hot Chocolate 34
Alcohol served from 10:30 in the morning
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MANTRA PLATES
Individual starters or order to share
Grilled Calamari
115 / 195 Grilled calamari in a fresh green Chimichurri Sauce
Chicken Livers 95
Fried Calamari
115 / 195
Tuna Ceviche 110
Sticky Chicken Wings
95 / 185
SALADS
single / table
single
Traditional Greek
65 / 135
Caesar 115
Crumbed calamari served with our Mantra Tartare Sauce Wood-fired in a sticky BBQ sesame sauce
Pan-fried chicken livers in a fresh, spicy tomato sauce Marinated tuna with Asian flavours, avocado and French mayonnaise
Seared Beef Carpaccio
Served with truffle mayonnaise, oven-roasted tomatoes, parmesan and pea shoots
Cucumber, tomato, red onion, olives and feta
Rockstar
75 / 155 Blue cheese, sun-dried tomato, preserved green figs, olives, cucumber, crispy bacon and parmesan croutons
Mantra
Butter lettuce, avocado, toasted pumpkin seeds, parmesan shavings and a sweet raspberry honey dressing
65 / 135
115
Cos lettuce, crispy bacon, parmesan and croutons with a classic anchovy Caesar dressing
Caprese 105 Fior di latte mozzarella, fresh basil and tomato salad tossed in a fresh lemon vinaigrette
Spicy Chicken Salad 115 Cajun chicken strips, oven-roasted vegetables, feta and toasted seeds
MAINS Aubergine Parmigiana
105
Slow-cooked aubergine, Italian tomatoes, mozzarella, parmesan and fresh basil
Spicy Lamb Curry 175 served with cucumber raita, salsa, Melissa’s Coriander Chutney and basmati rice
Mussels
Steamed in a creamy white wine sauce and served with bruschetta
155
Bouillabaisse 145 Served with Rouille and toasted sourdough
All mains below are served with Chips, Salad or Vegetables
Mantra Burger 125
Linefish 225
100% Pure beef patty, dill pickle, red onion, tomato and melted cheese on a toasted brioche bun
Linefish (250g) pan-seared and served with lemon
Hake 145
Wood-fired free-range chicken with fresh lemon and thyme
Beer battered hake served with our tangy Mantra Tartare Sauce
Chicken 175
Pork Belly 185
Prawns 195
Slow-cooked served with caramel citrus sauce
Grilled and served with lemon, fresh herb and garlic butter
Sirloin 195
Pulled Pork Bun 125 Pulled pork belly, mixed with BBQ sauce and topped with apple and red cabbage slaw on a brioche bun
Thick cut sirloin steak (300g) served with our Mantra Béarnaise Sauce
Pork Ribs 225 Wood-fired loin ribs (500g) cooked with a sweet, sticky BBQ sesame sauce
PIZZAS Fresh rosemary, caramelized red onions 65 and rock salt Tomato, fresh basil and mozzarella 85 Caramelized red onion, goats cheese, 135 mozzarella and walnut salsa Cajun spiced chicken, roasted peppers 125 and feta cheese Roast chicken Caesar, bacon, mozzarella 145 and Parmesan
105 Ham, pineapple and mozzarella
Bacon, avocado and feta 135 Salami, courgette, pickled peppers and 125 Calamata olives Prosciutto, fior di latte mozzarella 165 and fresh rocket Pulled pork rib, red onion, courgette 165 and coriander Gluten-free base available +30
PLEASE ALLOW FOR ADDITIONAL PREPARATION TIME ON WEEKENDS AND PUBLIC HOLIDAYS
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MANT RA CAFE SWEETS Pavlova 55 Mantra meringues, whipped Chantilly cream and fresh seasonal fruit
Chocolate Mousse 65 Rich dark chocolate mousse with caramalized nuts
Lemon Tart 65 Zesty baked lemon tart with a ginger cookie crust
Ice Cream and Chocolate Sauce 45 Homemade vanilla ice cream with hot chocolate sauce
Trio of Homemade Sorbet 55 Lemon, mango, raspberry and rosewater
Trio of Homemade Ice Cream 65 Rooibos, butterscotch and Amarula
Ice Cream Sundae 65 Peanut butter ice cream, homemade caramel sauce, chocolate ganache and caramelized popcorn
+ fresh whipped cream 12 + vanilla ice cream 15
CAKES Carrot Cake 52 Baked Cheesecake 58 Pecan Praline Cheesecake 65 Valrhona Chocolate Cake 54 Orange Almond Cake (wheat-free) 48 + fresh whipped cream 12 + vanilla ice cream 15
Dom Pedro Kahlua / Frangelico / Whiskey / Amarula
45 / 55
Irish Coffee
45 / 55
Alcohol served from 10:30 in the morning
COCKTAILS
Champagne
Rosé
Mantra Blonde Sangria 55 / 195 White wine infused with brandy, Cointreau and Melissa’s naartjie fruit syrup cordial
Bollinger Cuvée Brut 1200
Secateurs 35 / 95
Louis Roederer Brut 1450
DeMorgenzon DMZ 154
Mimosa 55 MCC sparkling wine with freshly squeezed orange juice, a sprig of thyme and orange zest Grapefruit Mimosa 55 MCC sparkling wine with freshly squeezed grapefruit juice, a sprig of thyme and orange zest The Hugo 65 MCC, Elderflower cordial, soda and lemon peel
Tamboerskloof Katherine 165
MCC SPARKLING WINE Krone Borealis Brut
65 / 195
Steenberg Brut 1682 285
Pinot Noir Yardstick 225
BEER & CIDER Draft Beer
RED WINE
Creation 354 330ml 500ml
Hamilton Russell 595
Elderflower Shandy (alcohol-free) 55 Elderflower cordial, soda and lemon peel
Castle Lite 35 / 45
Gin Fizz 65 Tanqueray gin, Angostura Bitters and Melissa’sfruit syrup cordials on crushed ice Lemon / Naartjie / Apple and Raspberry
Slow Lager 35 / 45
Kingskloof 45 / 165
Rogue Pony Pale Ale 38 / 48
Muratie Alberta Annemarie 255
Bonecrusher Weiss Beer 38 / 48
Overgaauw 185
Beer
Shiraz
The Courtesan 65 Cape Town Pink Lady Gin, Elderflower cordial, cardamom, grenadine, lime and cucumber Daiquiri 65 White rum and crushed fruit Strawberry / Pineapple / Apple Watermelon Cooler 65 Crushed watermelon, vodka, fresh lime juice and mint Pimm’s 55 Pimm’s, Melissa’s fruit syrup cordials, soda, apple, cucumber, pomegranate and fresh mint Mojito 65 Bacardi White Rum, lime, fresh mint and white sugar syrup Bloody Mary 55 Freshly seasoned tomato juice and vodka. Mild / Medium / Hot Citrus Gold Cocktail 65 ClemenGold Gin with Elderflower cordial, citrus juices and a sprig of rosemary
Darling Brewery
Devil’s Peak Block House IPA 340ml 48 Devil’s Peak First Light Golden Ale 340ml 42 Jack Black Pale Malt Lager 340ml 28 Windhoek Light 330ml 28
Red Jim 65 Jim Beam Bourbon mixed with Rooibos Espresso and a shot of Vanilla infused Skyy Vodka
Caperitif Cocktail 75 Caperitif is a local fortified wine infused with local Cape garden fruits and herbs served on ice with lemonade and citrus peel
Tamboerskloof Syrah 275 Cederberg 325
Pinotage
Cider
Beaumont 245
Sxollie Golden Delicious 45
Lanzerac 225
Sxollie Granny Smith 45 Sxollie Packham Pear 45
Cabernet Sauvignon
Savanna Dry 32
La Motte 375
Savanna Light 32
Rustenberg Peter Barlow 545 Rust en Vrede Single Vineyard
WHITE WINE
1250
Red Blends
Sauvignon Blanc
Reyneke Organic 126
Delheim 35 / 120
Secateurs 145
Creation 175 Cederberg 185
Rustenberg John X Merriman 285 Meerlust Rubicon 585
Magnums (1.5 l)
Chenin Blanc Secateurs 125
Rust en Vrede Red Blend 1 800
Babylonstoren 165
Chardonnay Warwick First Lady Unoaked 45 / 165
Espresso Martini 65 Espresso and Vanilla infused Skyy Vodka
DeMorgenzon DMZ 55 / 228
330ml 32 Heineken
Warwick First Lady 185 Jamaican Breeze 75 Havana Gold Rum, ginger beer, Vanilla infused Skyy Vodka and freshly squeezed grapefruit & apple juice
Merlot
DESSERT WINES per glass
La Bri 220 Hamilton Russell 545
Muratie Amber Forever 32
White Blends
Leopard’s Leap Culinaria Muscat-de-Frontignan 25
Kingskloof Sauvignon Blanc / Semillon 125
Allesverloren Port 85
Springfield Estate Miss Lucy 185
Klein Constantia Vin de Constance 95
Alcohol served from 10:30 in the morning
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SPIRITS
DRINKS
Vodka
Water
Coffee
Mineral Water (still or sparkling) 500ml 20
Melissa’s exclusive blend is locally
Stolichnaya 25 Absolut 30 Belvedere 45 Skyy Vanilla 28
Rum Havana Gold 25 Bacardi White 25
Mineral Water (still or sparkling) 750ml 30
Single Espresso 18
Smoothies
Double Espresso 22
Mango 38 Mango, banana, honey, pineapple and coconut milk
Flat White sgl 26 Peanut Butter 38
Tanqueray 35 KWV Cruxland 35 ClemenGold 48 Cape Town Classic 40
Americano 23 Filter 2 1
Mount Gay 45
Gin
roasted and freshly ground
Yoghurt, banana, dates, peanut butter, soya milk and chia seeds
Berry 48 Berries, banana anf fresh apple juice
Flat White dbl 28 Caffe Latte 28 Macchiato 2 2 Cortado 2 2 + R2 for decaf
Cape Town Pink Lady 40 Inverroche Classic / Verdant / Amber 40
Pressed Juices
Tea
Orange 24
Chai Tea Latte 28
Hendricks 50
Tequila
Pot of Tea 28
El Jimador 35
Raw Juices
Brandy / Cognac
Carrot, apple and orange 42
KWV 5 year 25
Apple and cucumber 42
Van Rhyn 10 year 40 Imoya 65 Remy Martin 40 Hennesy 55
Whiskey / Bourbon Jameson 30 Johnnie Walker Black 45 Glenfiddich 12 year 75 Laphroaigh 80
Ceylon / Earl Grey /
+ ginger / celery / mint / spinach 5
English Breakfast / Rooibos Pot of Loose Leaf Tea 28 Green Sencha / Andean Peppermint Leaves / Wild Forest Berry infusion / Pear and Cinnamon Infusion
Iced Tea Bos ice tea 26
Rooibos Espresso Flat Red Espresso with Honey 28
Iced Coffee
and Cinnamon
Espresso iced coffee with milk, 28 condensed milk and topped with whipped cream
Red Latte with Honey and Cinnamon 30 Red Chai Latte 32
Jack Daniels Single Barrel 70 Jim Beam 35
Liqueur Amarula 15 Kahlua 35
Hot Chocolate
Milkshakes Vanilla / Strawberry / Dark Chocolate / Coffee
Melissa’s Hot Chocolate 28 42
Melissa’s Nutella Hot Chocolate 34
Frangelico 35
Sodas
Dom Pedro
Pimm’s no.1 25
Coke / Coke light / Tab 20
Kahlua / Frangelico / Whiskey /
Cointreau 50 Jägermeister 35
45 / 55
Amarula
Caperitif Vermouth 25 Appletizer / Grapetizer (red or white) 28 Lemonade / Gingerbeer 32
Alcohol served from 10:30 in the morning
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Irish Coffee
45 / 55
