Breakfast Menu Weekend Brunch - Upper Modern Bistro

0 downloads 251 Views 230KB Size Report
Foie Gras Royale, Mushroom duxelles, Cocoa. Choose your main course. Homemade cavatelli, Shellfish ragout, Prawn bisque.
Breakfast Menu From 11:00 am onwards Eggs of your choice (Benedict/ Scrambled/ Omelette) 1 Fresh Juice 1 Coffee or Tea $188 (Additional $20 Toast/Baguette)

Weekend Brunch 11:30 am to 3:00 pm

To Share Parma ham bruschetta, Tomato salsa Oyster “Fine de Bretagne” n 3, Seaweed & lemon granite Marinated beef carpaccio, Pepper & black bean, Lime Red tuna tataki, Citrus mayonnaise, Shizo marinade, Basil Foie Gras Royale, Mushroom duxelles, Cocoa

Choose your main course Homemade cavatelli, Shellfish ragout, Prawn bisque Silver cod, Grilled prawn, Salsify, Lobster sauce Roasted chicken, Tagliatelle, Sautéed girolles, Endive-stilton soup Prime Beef Ribs Teriyaki Whipped Potato, Green pea Eggs benedict, Mushroom & spinach

Pastries Selection $398/pers (minimum 2 pers) Additional $60/pers for Upper Cheese Selection (All You Can Eat!!!!)

Including a Glass or White Wine, Red Wine or Champagne All prices are subject to a 10% service charge. Some dishes may contain nuts, wheat or garlic trace

Organic Eggs Eggs Benedict, Scrambled Or Sunny Side eggs (2 eggs)

$98

Supplements of avocado, bacon, mushroom

$18 each

Smoked salmon

$38

Omelette (3eggs)

$108

Grilled Kurobota sausages, Mustard, Scrambled eggs, Rye Toast

$218

A La Carte Little Royale foie gras, Mushrooms, Cocoa

$88

Japanese crab bruschetta, Shiso mayonnaise, Green yuzu

$98

Starters Mizuna salad, Crunchy vegetables, Seaweed, Japanese dressing

$108

3 pcs Oysters Fine de Bretagne N°3, Lemon & seaweed granite

$158

Tourteau crab meat, Curry, Lobster jelly, Avocado, Trout roes

$188

Beef carpaccio, Black beans, Black pepper, Lime

$168

Lobster, Burratina, Okinawa’s tomatoes, Mandarin dressing

$218

Hamachi salad, Fennel, Limes, Tomato gaspacho, Basil sorbet

$198

Egg raviolo, Parma ham, Mushrooms, Parmesan cheese sauce

$188

Green pea soup, Foie gras, Mint, Smoked duck toast, Onion soubise

$158

Main Courses Choose One Main Course from our Brunch Menu

$268

Les Fromages Selection of 3 Cheeses

$198

Selection of 5 Cheeses

$328

Upper cheese selection

$458

Comte Millesime

$238

Les Desserts Sorbet or Ice Cream

$38/scoop

Seasonal Fruit Salad

$88

Fresh cheese espuma, Yuzu & cherry chutney

$68

Yuzu raspberry cake, Strawberry sorbet

$78

Orange segments, Crispy roll, Black sesame, Orange sorbet

$88

Upper choc: Ganache, Ice-cream, Sauce

$98

Crème caramel, Chantilly, Langue de chat

$78

All prices are subject to a 10% service charge. Some dishes may contain nuts, wheat or garlic trace