BREAKFAST MENU. Week Day Menu. Chef's breakfast: Scrambled eggs with bacon, bratwurst, wholegrain mustard, tomato chutne
BREAKFAST MENU Week Day Menu Chef's breakfast: Scrambled eggs with bacon, bratwurst, wholegrain mustard, tomato chutney, rosemary mushrooms and roasted baby potatoes 75 Health breakfast: Layered crunchy muesli, Greek yogurt, fresh seasonal fruit with a mini banana bread, fynbos honey, butter and cheese 55 Croissant and preserves: Freshly baked croissant with homemade jam, fynbos honey and grated cheddar 45
Weekend Menu Eggs Benedict: Crispy English muffins with bacon or smoked salmon trout, poached eggs and hollandaise sauce (Gluten free: sautéed buttery spinach instead of muffin) 80 Chef's breakfast: Scrambled eggs with bacon, bratwurst, wholegrain mustard, tomato chutney, rosemary mushrooms and roasted baby potatoes 75 Spicy tomato, bacon and gruyère eggs en cocotte served with toast and a small garden salad 65 Health breakfast: Layered crunchy muesli, Greek yogurt, fresh seasonal fruit with a mini banana bread, fynbos honey, butter and cheese 55 Croissant and preserves: Freshly baked croissant with homemade jam, fynbos honey and grated cheddar 45
Kiddies Menu Scrambled egg, bacon and toast 35
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