and madeira jus. 6oz Fillet Steak. £24.95. Cooked to your liking; served with wild mushroom duxelle, spinach and madeir
Breakfast
Served until 11.00am
Northumbrian Full Breakfast
£7.95
Full Northumbrian breakfast including 'Bamburgh Banger' sausage, bacon, tomato, mushrooms, baked beans and sautéed potato with your choice of scrambled, poached or fried egg.
Vegetarian Breakfast
£5.95
£7.95 £6.25
Toasted bloomer bread, topped with crisp bacon and poached eggs, finished with hollandaise sauce.
Smoked Haddock Kedgeree
£6.95
Vegetable Sticks with Mayo Dip
Main Course
Crunchy Battered Cod Sausage
£2.95
Fried, poached or scrambled served on toasted bloomer bread. v
Tomato & Mozzarella Pizza Mini Chicken Fillets Tomato Penne Pasta
Sandwiches
Breaded Scampi Please choose two from:
Served 11.00am ~ 5.00pm. All sandwiches served in a ciabatta, with hand-cut chips and salad garnish.
Chips, Mashed Potato, Garden Peas, Baked Beans, Mixed Salad
Steak & Diane Sauce
£7.95
Roast Topside & Rich Pan Gravy
£7.95
Roast Turkey & Homemade Stuffing
£7.95
Club Sandwich
£7.95
BLT£7.95 Tuna & Cheese Melt
Garlic Bread
Please choose your meal by selecting one main course item and two accompanying side dishes from the list below.
A blend of flaked smoked haddock, flavoured rice and herbs bound together; finished with lemon and topped with a poached egg.
Eggs on Toast
Starters
Tomato Soup
Whole smoked kipper served with toast.
Lindisfarne Inn Eggs Benedict
Our children’s meals are designed for children under 11 years of age, however if you have a lighter appetite, please feel free to order one.
Choose 2 courses for £6.50 or 3 courses for £7.25
Including your choice of egg, scrambled, poached or fried, with vegetarian sausage, sautéed potato, tomato and baked beans. v
Smoked Kipper
Children's Menu
£7.95
Dessert
Sticky Toffee Pudding Ice Cream – Please ask us for today’s flavours Fruit Salad Ice Lolly
Wraps
Served 11.00am ~ 5.00pm. All wraps served in a soft flour tortilla, with hand-cut chips and salad garnish.
Duck Breast, Cucumber & Hoi Sin
£7.95
Steak, Stilton & Rocket
£7.95
Sun Dried Tomato, Roasted Red Pepper Feta & Pesto
£7.95
Chicken, Sun Dried Tomato & Avocado
£7.95
Served with garlic aioli.
PLEASE ORDER YOUR FOOD AT THE BAR QUOTING YOUR TABLE NUMBER
remember to ask staff about our daily specials menu (please note, specials may not be available during peak seasons)
We hope you enjoy your meal
Please note: all our food is cooked to order which may result in a longer than average waiting time during busy periods, thank you for your patience. If you have any special dietary requests please let a member of staff know when you order. We have full allergen information for every item on our menu – ask staff for our allergen information binder.
� : Vegetarian dish
[email protected]
WWW.LINDISFARNEINN.CO.UK
Terms & Conditions: Menu descriptions may not list full dish contents. All menu items are subject to availability. Prices include VAT at the current rate. Visa & Mastercard are accepted and Maestro/Delta/Amex where applicable, together with personal cheques when accompanied by an appropriate banker’s card. All products may contain nuts or nut derivatives. Please note that all of our meat and fish products may contain bones. If you have any queries or comments please do not hesitate to contact us at: Lindisfarne Inn & Country Pub, Beal, Berwick upon Tweed, TD15 2PD. Tel: 01289 381 223. Email:
[email protected]
THE
Starters
10oz Fillet Steak
Homemade Soup
£5.25
Served with local rustic bread and butter.
Smoked Haddock Florentine
£7.95
Smoked haddock, spinach, hollandaise sauce and poached free range egg.
£29.95
Cooked to your liking; served with wild mushroom duxelle, spinach
Chips£2.50
and madeira jus.
6oz Fillet Steak
£24.95
Cooked to your liking; served with wild mushroom duxelle, spinach and madeira jus.
Mussels in Real Ale
£6.95
Sides & Sauces
Chicken Arrabiata Tagliatelle £12.95
Onion Rings
£2.25
Side Salad
£2.45
Seasonal Vegetables
£2.75
Buttered Potatoes
£2.15
Mussel meat cooked in locally brewed real ale finished with crème fraîche;
Succulent chicken breast bound with tagliatelle pasta in rich tomato and
Garlic Bread
£2.00
served with rustic bread.
herb ragout with a hint of chilli.
Bread Roll & Butter
£1.45
Marinated Olives & Bread
£2.95
Peppercorn, Blue Cheese or Diane Sauce
£1.95
Homemade Haggis Scotch Egg
£6.95
Homemade Spicy Chicken Pizza
Haggis and sausage meat combined with herbs and seasoning to produce the
Homemade rustic style pizza; topped with succulent chicken, spicy tomato
Lindisfarne Inn Scotch egg; served with wholegrain mustard mayonnaise.
ragout, crushed chillies and mozzarella.
Northumbrian Game Terrine
£6.25
Mixed Seafood Tagliatelle
£11.95
£13.95
Desserts
Slow-cooked Northumbrian Game blended with sloe gin and port,
A blend of mussel meat; clams and cod; cooked in garlic and fresh herbs;
Sticky Toffee Pudding
pressed and set into a terrine; served with oatcakes and real ale & fruit chutney.
bound with tagliatelle pasta, capers and citrus olive oil.
Homemade sticky toffee pudding with toffee sauce and vanilla ice cream.
£5.95
Chocolate & Orange Fondant Northumbrian Wood Pigeon
£7.95 £6.25
A shallow shortcrust pastry tart filled with red onion & fig chutney, topped
£12.95
Award winning Bamburgh bangers on a bed of creamy mashed potato;
Homemade Seafood Pizza £12.95
£11.95
Homemade rustic style pizza, topped with a blend of white fish, mussel meat
£10.95
Succulent sweet wholetail scampi inside a deep-fried crumb coating,
Vegetarian Pan Haggerty
served with hand-cut chips, peas and tartare sauce.
Please ask for today’s flavours.
One scoop £1.75
£14.95
garlic ciabatta. �
Haggis, Neeps & Tatties
This traditional dish uses vegetarian haggis, buttery swede and creamy
£12.95
The traditional dish of haggis, buttery swede and creamy mashed potato finished with a whisky and wholegrain mustard cream sauce.
£10.95
�
£10.95
SUNDAY LUNCH
mashed potato and is finished with a whisky and wholegrain mustard cream. �
Smoked Kidney Bean Burger A blend of kidney beans, garlic and smoked paprika; served in a sourdough
Northumbrian Venison Loin£15.95
bun with tomato & lime relish, fresh salad and homemade chips. �
Northumbrian Venison loin cooked to your liking; with slow-cooked
Homemade Mediterranean Pizza£8.95
butter fondant potato and black cherry jus.
Rustic-style pizza base, topped with rich tomato ragout, sun-dried tomatoes, roasted red pepper, feta cheese, pesto and rocket. �
£11.95
a sourdough bun with fresh salad and hand-cut chips.
real ale; topped with short crust pastry. Served with hand-cut chips
please ask staff about our
£12.95
served from noon until 5.00pm
choose from hand-carved roast beef, pork, turkey – or all three. with all the trimmings children’s £5.95 / light £7.95 / standard £9.95 / giant £11.95
Chef’s recipe burger topped with bacon and cheddar cheese; served in
and seasonal green vegetables.
Two scoops £2.95 Three scoops £3.95
fresh thyme, gratinated with vegetarian hard cheese; served with
Vegetarian Haggis, Neeps & Tatties
Tender prime beef cooked slowly with diced root vegetables and local
Served with raspberry sorbet and pistachio nut brittle.
£9.95
green vegetables.
Homemade Steak & Ale Pie
Caramelised Lemon Tart£5.95
Layers of potato in a wholegrain mustard and garlic cream, infused with
Served with a mussel meat, locally sourced real ale ragout and seasonal
Lindisfarne Inn Angus Burger
£5.95
Mövenpick Ice Cream
and tartare sauce.
Pan-Seared Coley Fillet
Chocolate & Hazelnut Alfredo Layers of liqueur infused chocolate sponge, topped with hazelnut mousse and glazed in chocolate truffle.
and clams; finished with parmesan cheese and lemon.
Crispy battered cod fillet, traditionally served with peas, hand-cut chips
Scampi & Chips
£5.95
Served with homemade elderflower shortbread.
chips and salad.
finished with caramelised onion gravy. Add a Yorkshire pudding for £1.00.
Mains
£5.95
Served with chocolate sauce and boozy orange Chantilly cream.
Lemon, Blackberry, Mandarin & Honey Posset
real ale & fruit chutney; served in a sourdough bread bun with hand-cut
Bamburgh Bangers
with goats cheese and baked; finished with balsamic glaze. �
Fish & Chips
£13.95
Northumbrian venison burger with hints of cranberry; topped with
Pan seared wood pigeon, pea and bacon fricassee and raspberry vinaigrette.
Homemade Red Onion, Fig & Goats Cheese Tart
Northumbrian Venison Burger
23 EN-SUITE BEDROOMS
�
