Pacific Rim Riesling, Washington. 55.00. Torres Rueda Verdeo, Spain. 47.00. Bubbly. Glass Bottle. Colli Euganei Prosecco
Breakfast Farm Fresh Eggs
two eggs, toast, choice of applewood smoked bacon, sausage links, or black oak ham choice of: homemade hash brown potatoes or cup of seasonal fruit 12
Classic Eggs Benedict V
canadian bacon, english muffin, hollandaise choice of: homemade hash brown potatoes or cup of seasonal fruit 14
Egg White Omelet V
goat cheese, tomatoes, baby spinach leaves, seasonal berries 12
Create Your Own Omelet
choice of 3 Ingredients: ham, bacon, sausage, smoked turkey, baby spinach, tomato, asparagus, onion, red bell peppers, portobello mushroom, sharp cheddar, swiss, chèvre cheese, choice of: homemade hash brown potatoes or cup of seasonal fruit 13 Each Additional Item 1.00
Healthy Suggestions Continental Breakfast
Market fruit selections, breakfast pastries, yogurt & granola and orange juice. 14
Granola Yogurt Parfait
Brioche French Roulade V
bioche french roulade lemon curd, blueberry, lingonberry compote 15
Buttermilk Pancakes V
traditional, whipped butter, pure maple syrup add blueberry or chocolate chips 1.50 add two eggs 3.00 12
All-American Breakfast Sandwich all- american breakfast sandwich applewood smoked bacon, folded eggs, avocado, american cheese 13
Pork Belly Chilaquiles
mole pork belly, corn tortillas, salsa verde, pico de gallo, queso fresco, eggs over easy 14
Short Rib Hash
braised short rib, assorted diced potatoes, watermelon radish, two eggs 16
Sides
hash brown 5
pork sausage 5
black oak ham 5
fresh fruit cup 4
8
applewood smoked bacon
Steel-Cut Oatmeal
cinnamon, brown sugar, raisins, pecans
greek yogurt
9
5
Fresh Seasonal Berries 8
Coffee & Tea
Fresh Seasonal Fruit
5
10
Cold Cereal
kellogg’s corn flakes, special k, honey nut cheerios, raisin bran or granola 5
Breads
5
coffee
cappuccino 6
hot tea selection 5
espresso 6
choice of white, wheat or pumpernickel, english muffin or gluten free
hot chocolate
Croissant & Muffins
latte
4
6
Create Your Own Smoothies
Breakfast Cocktails
4
orange juice, low-f at yogurt choice of two: raspberry, strawberry, banana, pineapple, mango 6
Bagel & Cream Cheese 4
5
mimosa 8
bloody mary 10
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, and shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. January 2017
Lunch Menu Small Plates & Greens Basil’s Fries
waffle fries, sugar cured bacon, onions, jalapeño, ranch dressing 7
Carne Asada Tacos
marinated skirt steak, house made queso fresco, pickled vidalia onions, pico de gallo, cilantro, chimichurri 14
Wings
buffalo, peach dry rub 8
Pork Belly Cubano
molé pork belly, smoked ham, pickles, yellow mustard 11
Chicken & Waffles
buttermilk fried chicken, jalapeño coleslaw, black pepper waffles 12
Northwood Walleye
wild rice walleye cakes, butter lettuce, tomatoes, jalapeño remoulade 12
Featured Soup of the Day 8
Coconut Chicken Salad
snap peas, cranberries, cashews, romaine hearts, crispy wontons, red curry dressing 17
Seasonal Basil’s Salad
spring greens, sliced strawberries, blackberries, english cucumber, red onion, candied pecans, champagne vinaigrette 9
Caesar Salad
romaine hearts, croutons, kalamata olives, parmesan 10
Wedge Cobb
iceberg lettuce, smoked bacon, egg, blue cheese crumbles, grape tomato, ranch dressing add grilled chicken, salmon, shrimp or flank steak 6.00
13
Sandwiches & Entrees
Sandwiches served with choice of greens, french fries or fruit
Basil’s Burger
slab bacon, tomato bacon jam, bibb lettuce, sharp cheddar 15
Reuben Burger
corned beef, sauerkraut, swiss cheese, thousand island dressing 17
Turkey Burger
house made burger, bitter greens, swiss cheese, corn, tomato relish 14
Chicken Club
slab bacon, lettuce, tomato, avocado mayo 13
Campfire Walleye Sandwich
butter lettuce, tomatoes, jalapeño remoulade 16
Pan Seared Atlantic Salmon
juniper & peppercorn crusted, fried brussel’s sprout, smoked salmon potato hash 19
Roasted Half Chicken
braised kale, great northern beans, sweet corn purée 19
Fresh Pappardelle
forest mushroom, kale, sherry cream, shaved manchego cheese
add grilled chicken, salmon, shrimp or flank steak 6.00
18
Sides French fries Champagne vinaigrette greens Seasonal fruit
6 6 6
Beverages Orange, cranberry or apple juice Herbal hot teas Bottled sparkling or still water Pepsi, Diet Pepsi, Sierra Mist or ginger ale Cappuccino, latté or espresso Coffee
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, and shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. January 2017
5 6 6 5 6 5
Small Plates & Greens Chicken & Waffles
Steamed P.E.I Mussels
buttermilk jalapeno coleslaw black pepper
white wine shallots lemongrass coconut
12
11
Pork Belly Tamale
Chef’s Soup of the Moment
molé masa cake maize
fresh daily selection
8
12
Venison Carpaccio (GF) pine nuts figs micro arugula balsamic reduction
Farmer’s Market Salad (V) cauliflower romanesco red pepper brown butter croutons
11
13
Pommés Frites bacon onion jalapeno ranch
7
Basil’s Seasonal Salad mixed greens berries english cucumber red onion candied pecans champagne vinaigrette
9
Entrées and Additions Grilled Marlin (GF)
Duck Duet
kale citrus cauliflower red pepper coulis
kale citrus cauliflower red pepper coulis
Hand Cut Pasta (V)
Fried Half Hen
butternut squash walnuts apple brown sugar sage
garlic potato waffle black pepper sweet corn red eye gravy
Beef Kulbasti (GF)
Basil’s Burger
filet moroccan eggplant squash yogurt
bacon tomato more bacon bibb lettuce sharp cheddar
27
17
26
28
19
15
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, and shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. January 2017
White Wine
Glass
Bottle
Red Wine
Glass
Bottle
De Forville Chardonnay, Italy
14.00
70.00
Jigsaw Pinot Noir, Willamette Valley
15.00
75.00
L’Agnostique Chardonnay, France
9.00
45.00
L’Agnostique Pinot Noir, France
10.00
50.00
Vigneti Zanatta Vermentino, Italy
11.00
55.00
Château Malbat Bordeaux Merlot, France
9.00
45.00
8.00
40.00
Château Hauterive Cahors Malbec, France
11.00
55.00
Colli Euganei Pinot Grigio, Veneto, Italy Dme. Eric Louis Sauvignon Blanc,
12.00 60.00
Bella Vineyards, Red Zinfandel, Sonoma
16.00
80.00
Benitos Santos Albarino,
12.00 60.00
Dme. des Gravennes Côtes du Rhône, France 11.00
55.00
Giovanna Madonia Sangiovese, Italy
12.00
60.00
Brea Cabernet, California
13.00
65.00
9.00
45.00
Rais Baixas, Spain Sonoma Cutrer Chardonnay, Russian River Valley
80.00
Stag’s Leap Hands of Time Chardonnay, Napa Valley
67.00
Kim Crawford Sauvignon Blanc, New Zealand
75.00
Castello di Torre Red Blend, Montepulciano/Sangiovese, Italy
Livio Felluga Esperto Pinot Grigio, Italy
45.00
Casa Lapostolle Cabernet Sauvignon, California
60.00
Pacific Rim Riesling, Washington
55.00
Silver Palm Cabernet Sauvignon, California
65.00
Torres Rueda Verdeo, Spain
47.00
Seven Falls Cellars Wahluke Slope Merlot, Washington 60.00
Bubbly
Glass
Bottle
Colli Euganei Prosecco, Italy
12.00
60.00
Chandon L’Etoile Rosé, California
48.00
Moet & Chandon Imperial Brut Champagne, France
110.00
Veuve Clicquot Brut Champagne, France
110.00
Dom Perignon Brut, Vintage Champagne, France
300.00
Meiomi Pinot Noir, Sonoma County
85.00
Paul Jaboulet Paralélle 45 Côtes du Rhône, France
57.00
Esk Valley Gimblett Gravels Red Blend, Merlot/Cabernet/Malbec, New Zealand
85.00
Beer Selections Grainbelt Premium
Minneapolis, MN
Hauenstein American Lager
Valentine’s Day
Saturday, February 11th —Tuesday, February 14th, 2017
Summit E.P.A
St. Paul, MN
Wonderstuff American I.P.A Sky-Five Czech Pilsner
designed by Chef Chris Blackwell and our award winning culinary team.
Day Tripper Pale Ale
Complimentary self-parking Please call 612-376-7404 or visit Opentable to make your reservation.
Marshall, MN Minneapolis, MN
Minneapolis, MN Minneapolis, MN
Midnight Ryder Black I.P.A
6.00 6.00
Sheephead Ale American I.P.A
Four Course Tasting Menu
$80 per couple $ 100 per couple with wine pairings
New Ulm, MN
5.00
Minneapolis, MN
6.00 7.00 7.00 7.00 8.00
Surly Furious (16oz Can) Minneapolis, MN
8.00
Surly Hell (16oz Can)
8.00
Minneapolis, MN
Miller Lite Milwaukee, WI
5.00
Stella Artois
7.00
Leuven, Belgium
