BRQ To Go Menu copy

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sliced brisket, pulled pork, pulled chicken, chopped brisket, or andouille. PIT. F ROM ... pork, chicken, or brisket ser
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PIT All barbeque is served with our four house-made sauces: Original Mild, North Carolina Vinegar, Louisiana Spicy, & South Carolina Mustard

Q PLATTERS

Barbeque Platters & Combos include poblano cheddar cornbread and your choice of coleslaw, potato salad, or pit beans

Pulled Pork

17

Pulled Chicken

17

Smoked Sliced Brisket

19

The Pit

18

pulled pork and pulled chicken

BRQ Combo meats to choose from include: sliced brisket, pulled pork, pulled chicken, chopped brisket, or andouille.

CATERING

EMAIL [email protected] OR CALL US AT 225-372-2674

“THE SMOKEHOUSE” FEEDS 8 TO 10 PEOPLE | $190

CHOOSE 2 SIDES

INCLUDES 2 MEATS

BRQ PIT BEANS MAC & CHEESE POTATO SALAD COLE SLAW

PRIME SLICED BRISKET PULLED CHICKEN PULLED PORK

CHOOSE 2 SAUCES NORTH CAROLINA VINEGAR ORIGINAL MILD BBQ SPICY BBQ SOUTH CAROLINA MUSTARD

Q COMBOS

SMOKEHOUSE choose one side + three meats

24 HWY 73

choose one side +

ADD BRIOCHE BUNS OR PRETZEL ROLLS FOR $15/DOZEN prices do not include tax

PITMASTER choose two sides

two meats

or

+

or

rack baby back ribs

rack baby back ribs

“THE PIT BOSS”

or

1/2

1/2

1/2 rack St. Louis ribs

FEEDS 8 TO 10 PEOPLE | $225

or

rack St. Louis ribs 1/2

29

38

CHOOSE 2 SIDES

INCLUDES 3 MEATS

BRQ PIT BEANS MAC & CHEESE POTATO SALAD COLE SLAW

PULLED PORK PULLED CHICKEN SLICED PRIME BRISKET

CHOOSE 2 SAUCES COMPETITION STYLE

RIBS

POBLANO CHEDDAR CORNBREAD BRQ POTATO CHIPS BRQ B&B PICKLES PLATES & UTENSILS

(feeds two or one hungry human)

one meat

SMOKED

INCLUDES

1/2

FULL

BABY BACK

16

27

ST. LOUIS

16

27

NORTH CAROLINA VINEGAR ORIGINAL MILD BBQ SPICY BBQ SOUTH CAROLINA MUSTARD

INCLUDES POBLANO CHEDDAR CORNBREAD BRQ POTATO CHIPS BRQ B&B PICKLES PLATES & UTENSILS

ADD BRIOCHE BUNS OR PRETZEL ROLLS FOR $15/DOZEN prices do not include tax

BBQ SIDES

FAMILY STYLE

FARM SIDES

coleslaw

mashed potatoes

hand cut fries

jalapeno grits

pit beans

char grilled broccoli with parmesan

field peas

mac and cheese

potato salad

grilled asparagus

5

collard greens brussels sprouts with fig & bacon lardons

7

10423 JEFFERSON HWY. BATON ROUGE, LA 70809

s er ved wi th yo u r choice of one BBQ side

Baby Back Ribs are short & meaty. St. Louis Ribs are rectangular & tender.

To Go Menu

“THE BIG Q” FEEDS 8 TO 10 PEOPLE | $250

CHOOSE 2 SIDES

CHOOSE 2 MEATS

BRQ PIT BEANS MAC & CHEESE POTATO SALAD COLE SLAW

BABY BACK RIBS OR ST. LOUIS RIBS PULLED CHICKEN PULLED PORK

CHOOSE 2 SAUCES NORTH CAROLINA VINEGAR ORIGINAL MILD BBQ SPICY BBQ SOUTH CAROLINA MUSTARD

(225) 372-2674 WWW.BRQRESTAURANT.COM

INCLUDES POBLANO CHEDDAR CORNBREAD BRQ POTATO CHIPS BRQ B&B PICKLES PLATES & UTENSILS

ADD BRIOCHE BUNS OR PRETZEL ROLLS FOR $15/DOZEN prices do not include tax

HOURS: Monday – Closed Tuesday - Friday 10:30am – 10pm Saturday - Sunday 9am - 10pm

STARTERS

ENTREES

CRAWFISH CORNBREAD BOUDIN BALLS SMOKED QUESO CRAB BEIGNETS SWEET & SPICY WINGS TUNA POKE CRISPY DUCK SPRINGROLLS FRIED GREEN TOMATOES BLUE CRAB DEVILED EGGS BRISKET CHILI

9 8 7 12 9 12 9 9 10 5/9

LOUISIANA GULF FISH

24

BBQ SALMON

19

CATFISH NAPOLEON

19

SHRIMP BROCHETTE

22

LOW COUNTRY SHRIMP & GRITS

17

SMOKED RABBIT POT PIE

18

12 OZ RIBEYE

22

pan seared set atop grilled asparagus topped with a lemon caper butter sauce with sautéed shrimp grilled atlantic salmon prepared with pineapple habanero glaze, sautéed brussels sprouts, dates, and bacon lardons fried filet topped with crawfish etouffee, mashed potatoes & collard greens bacon wrapped, stuffed with smoked poblano and andouille, mashed potatoes and asparagus jumbo gulf shrimp, tasso cream sauce, jalapeño cheese grits

BBQ NACHOS

14

goat cheese drop biscuits, peas, carrots, celery, tarragon & thyme

SALADS

certified black angus, choice of mashed potatoes or french fries

BRUSSELS & KALE

10

MOROCCAN CITRUS

10

smoked bacon, parmesan, toasted almonds, maple tahini dressing mixed greens, grilled pineapple, carrot, pink grapefruit, orange segments, dates, almonds, goat cheese, citrus mint vinaigrette

WEDGE

iceberg, tomatoes, cucumbers, red onion, bleu cheese crumbles, cracked pepper, bleu cheese dressing

romaine, arugula, pulled chicken, bacon, boiled egg, tomatoes, avocado, bleu cheese crumbles, pickled peppers, parmesan, red wine vinaigrette

SEARED TUNA SALAD

romaine, arugula, carrots, grape tomato, purple cabbage, bean sprouts, raddish, sesame cilantro vinaigrette

18

THE “SA MMICH”

pork, chicken, or brisket served with our 4 house made

BRQ POBOY

12

SMOKED BRISKET PASTRAMI GRILLED CHEESE

13

SLIDER TRIO

14

SMOKED DUCK CONFIT GRILLED CHEESE

13

FRIED CHICKEN SLIDERS

nashville hot, pimento cheese, dill pickle, hawaiian roll

KIDS

D AILY

T

barbeque sauces on a brioche bun

pulled pork dressed with shredded lettuce, tomatoes, dill pickles and mayo

LUNCH SPECIALS

W

T F

COUNTRY FRIED STEAK

red bliss mashed potatoes, smoked brisket gravy, field peas

FRIED PORK CHOP mashed potatoes, field peas

F R I E D C AT F I S H

red bliss mashed potatoes, collard greens

SEAFOOD GUMBO

14

served with cornbread

PIT All barbeque is served with our four house-made sauces: Original, Mild, North Carolina Vinegar, Louisiana Spicy, & South Carolina Mustard

14

GARDEN OMELET

14

CRAB MEAT OMELET

18

three eggs, cheddar, andouille, served with breakfast potatoes & petite greens

egg whites, spinach, mushrooms, tomato, goat cheese, served with petite greens

jumbo lump crab, parmesan, asparagus, hollandaise, served with breakfast potatoes and petite greens

F ROM T HE

GRIDDLE

JUMBO NO STACK PANCAKE

12

FRENCH TOAST

12

CARROT CAKE PANCAKES

13

maple syrup, candied pecans, pecan butter, served with two slices of bacon

LITTLE Q pulled chicken + pulled pork + one side + cornbread

12

THE JAMBO

brisket pulled pork or pulled chicken + one side + cornbread

[no substitutions]

FARM EGGS BISCUITS & GRAVY

14

BRQ BENEDICT

15

SLICED BRISKET BENEDICT

16

Q TRIO BENEDICT

19

SOUTHERN BENEDICT

16

two eggs any way, buttermilk biscuits, smoked brisket gravy, served with breakfast potatoes and seasonal fruit

two poached eggs, pulled pork or chicken, served atop buttermilk biscuits, topped with creole hollandaise, served with breakfast potatoes and seasonal fruit

two poached eggs, buttermilk biscuits, salsa verde, creole hollandaise, served with breakfast potatoes and seasonal fruit

THE HOG baby back ribs + pulled pork + one side + cornbread

14

three poached eggs, pulled pork, sliced brisket and pulled chicken atop buttermilk biscuits, topped with creole hollandaise, served with breakfast potatoes and seasonal fruit

two poached eggs, pulled pork and pulled chicken, fried green tomatoes, topped with creole hollandaise served with breakfast potatoes and seasonal fruit

CHICKEN & WAFFLES

+

SIDES S OMETHING

SWEET

jumbo carrot cake jumbo chocolate cake lemon meringue pie rotating dessert specials

13 13 7 ask server

biscuits bacon breakfast potatoes grits fruit bowl

strawberry bell pepper jam, maple syrup, seasonal fruit, powdered sugar

B RUNCH

B RUNCH

15

6

mac n cheese grilled cheese fried catfish fried chicken nuggets bbq sliders choice of pulled pork or chicken bbq plate choice of pulled pork or chicken kid cheeseburger

F ROM T HE

SPECIALS

12

ANDOUILLE & CHEESE OMELET

maple syrup served with two slices of bacon

Served between 10:30 am and 3:00 pm, Tuesday-Friday

served all day with your choice of fries, potato salad, or coleslaw

goat & munster cheese, fig, arugula, multi grain wheat bread

13

OMELETS

maple syrup, strawberries, served with two slices of bacon

14

SANDWICHES

pulled chicken, pulled pork chopped brisket

house cured bacon, fried egg, american cheese, special sauce, brioche bun

small 5 / large 10

COBB

swiss, muenster cheese, special sauce, rye bread

DOUBLE PRIME CHEESEBURGER

BRUNCH SATURDAY & SUNDAY • 9am – 3pm

3

KIDS

5

kids pancakes scrambled eggs and bacon french toast

18