sliced brisket, pulled pork, pulled chicken, chopped brisket, or andouille. PIT. F ROM ... pork, chicken, or brisket ser
F ROM THE
PIT All barbeque is served with our four house-made sauces: Original Mild, North Carolina Vinegar, Louisiana Spicy, & South Carolina Mustard
Q PLATTERS
Barbeque Platters & Combos include poblano cheddar cornbread and your choice of coleslaw, potato salad, or pit beans
Pulled Pork
17
Pulled Chicken
17
Smoked Sliced Brisket
19
The Pit
18
pulled pork and pulled chicken
BRQ Combo meats to choose from include: sliced brisket, pulled pork, pulled chicken, chopped brisket, or andouille.
CATERING
EMAIL
[email protected] OR CALL US AT 225-372-2674
“THE SMOKEHOUSE” FEEDS 8 TO 10 PEOPLE | $190
CHOOSE 2 SIDES
INCLUDES 2 MEATS
BRQ PIT BEANS MAC & CHEESE POTATO SALAD COLE SLAW
PRIME SLICED BRISKET PULLED CHICKEN PULLED PORK
CHOOSE 2 SAUCES NORTH CAROLINA VINEGAR ORIGINAL MILD BBQ SPICY BBQ SOUTH CAROLINA MUSTARD
Q COMBOS
SMOKEHOUSE choose one side + three meats
24 HWY 73
choose one side +
ADD BRIOCHE BUNS OR PRETZEL ROLLS FOR $15/DOZEN prices do not include tax
PITMASTER choose two sides
two meats
or
+
or
rack baby back ribs
rack baby back ribs
“THE PIT BOSS”
or
1/2
1/2
1/2 rack St. Louis ribs
FEEDS 8 TO 10 PEOPLE | $225
or
rack St. Louis ribs 1/2
29
38
CHOOSE 2 SIDES
INCLUDES 3 MEATS
BRQ PIT BEANS MAC & CHEESE POTATO SALAD COLE SLAW
PULLED PORK PULLED CHICKEN SLICED PRIME BRISKET
CHOOSE 2 SAUCES COMPETITION STYLE
RIBS
POBLANO CHEDDAR CORNBREAD BRQ POTATO CHIPS BRQ B&B PICKLES PLATES & UTENSILS
(feeds two or one hungry human)
one meat
SMOKED
INCLUDES
1/2
FULL
BABY BACK
16
27
ST. LOUIS
16
27
NORTH CAROLINA VINEGAR ORIGINAL MILD BBQ SPICY BBQ SOUTH CAROLINA MUSTARD
INCLUDES POBLANO CHEDDAR CORNBREAD BRQ POTATO CHIPS BRQ B&B PICKLES PLATES & UTENSILS
ADD BRIOCHE BUNS OR PRETZEL ROLLS FOR $15/DOZEN prices do not include tax
BBQ SIDES
FAMILY STYLE
FARM SIDES
coleslaw
mashed potatoes
hand cut fries
jalapeno grits
pit beans
char grilled broccoli with parmesan
field peas
mac and cheese
potato salad
grilled asparagus
5
collard greens brussels sprouts with fig & bacon lardons
7
10423 JEFFERSON HWY. BATON ROUGE, LA 70809
s er ved wi th yo u r choice of one BBQ side
Baby Back Ribs are short & meaty. St. Louis Ribs are rectangular & tender.
To Go Menu
“THE BIG Q” FEEDS 8 TO 10 PEOPLE | $250
CHOOSE 2 SIDES
CHOOSE 2 MEATS
BRQ PIT BEANS MAC & CHEESE POTATO SALAD COLE SLAW
BABY BACK RIBS OR ST. LOUIS RIBS PULLED CHICKEN PULLED PORK
CHOOSE 2 SAUCES NORTH CAROLINA VINEGAR ORIGINAL MILD BBQ SPICY BBQ SOUTH CAROLINA MUSTARD
(225) 372-2674 WWW.BRQRESTAURANT.COM
INCLUDES POBLANO CHEDDAR CORNBREAD BRQ POTATO CHIPS BRQ B&B PICKLES PLATES & UTENSILS
ADD BRIOCHE BUNS OR PRETZEL ROLLS FOR $15/DOZEN prices do not include tax
HOURS: Monday – Closed Tuesday - Friday 10:30am – 10pm Saturday - Sunday 9am - 10pm
STARTERS
ENTREES
CRAWFISH CORNBREAD BOUDIN BALLS SMOKED QUESO CRAB BEIGNETS SWEET & SPICY WINGS TUNA POKE CRISPY DUCK SPRINGROLLS FRIED GREEN TOMATOES BLUE CRAB DEVILED EGGS BRISKET CHILI
9 8 7 12 9 12 9 9 10 5/9
LOUISIANA GULF FISH
24
BBQ SALMON
19
CATFISH NAPOLEON
19
SHRIMP BROCHETTE
22
LOW COUNTRY SHRIMP & GRITS
17
SMOKED RABBIT POT PIE
18
12 OZ RIBEYE
22
pan seared set atop grilled asparagus topped with a lemon caper butter sauce with sautéed shrimp grilled atlantic salmon prepared with pineapple habanero glaze, sautéed brussels sprouts, dates, and bacon lardons fried filet topped with crawfish etouffee, mashed potatoes & collard greens bacon wrapped, stuffed with smoked poblano and andouille, mashed potatoes and asparagus jumbo gulf shrimp, tasso cream sauce, jalapeño cheese grits
BBQ NACHOS
14
goat cheese drop biscuits, peas, carrots, celery, tarragon & thyme
SALADS
certified black angus, choice of mashed potatoes or french fries
BRUSSELS & KALE
10
MOROCCAN CITRUS
10
smoked bacon, parmesan, toasted almonds, maple tahini dressing mixed greens, grilled pineapple, carrot, pink grapefruit, orange segments, dates, almonds, goat cheese, citrus mint vinaigrette
WEDGE
iceberg, tomatoes, cucumbers, red onion, bleu cheese crumbles, cracked pepper, bleu cheese dressing
romaine, arugula, pulled chicken, bacon, boiled egg, tomatoes, avocado, bleu cheese crumbles, pickled peppers, parmesan, red wine vinaigrette
SEARED TUNA SALAD
romaine, arugula, carrots, grape tomato, purple cabbage, bean sprouts, raddish, sesame cilantro vinaigrette
18
THE “SA MMICH”
pork, chicken, or brisket served with our 4 house made
BRQ POBOY
12
SMOKED BRISKET PASTRAMI GRILLED CHEESE
13
SLIDER TRIO
14
SMOKED DUCK CONFIT GRILLED CHEESE
13
FRIED CHICKEN SLIDERS
nashville hot, pimento cheese, dill pickle, hawaiian roll
KIDS
D AILY
T
barbeque sauces on a brioche bun
pulled pork dressed with shredded lettuce, tomatoes, dill pickles and mayo
LUNCH SPECIALS
W
T F
COUNTRY FRIED STEAK
red bliss mashed potatoes, smoked brisket gravy, field peas
FRIED PORK CHOP mashed potatoes, field peas
F R I E D C AT F I S H
red bliss mashed potatoes, collard greens
SEAFOOD GUMBO
14
served with cornbread
PIT All barbeque is served with our four house-made sauces: Original, Mild, North Carolina Vinegar, Louisiana Spicy, & South Carolina Mustard
14
GARDEN OMELET
14
CRAB MEAT OMELET
18
three eggs, cheddar, andouille, served with breakfast potatoes & petite greens
egg whites, spinach, mushrooms, tomato, goat cheese, served with petite greens
jumbo lump crab, parmesan, asparagus, hollandaise, served with breakfast potatoes and petite greens
F ROM T HE
GRIDDLE
JUMBO NO STACK PANCAKE
12
FRENCH TOAST
12
CARROT CAKE PANCAKES
13
maple syrup, candied pecans, pecan butter, served with two slices of bacon
LITTLE Q pulled chicken + pulled pork + one side + cornbread
12
THE JAMBO
brisket pulled pork or pulled chicken + one side + cornbread
[no substitutions]
FARM EGGS BISCUITS & GRAVY
14
BRQ BENEDICT
15
SLICED BRISKET BENEDICT
16
Q TRIO BENEDICT
19
SOUTHERN BENEDICT
16
two eggs any way, buttermilk biscuits, smoked brisket gravy, served with breakfast potatoes and seasonal fruit
two poached eggs, pulled pork or chicken, served atop buttermilk biscuits, topped with creole hollandaise, served with breakfast potatoes and seasonal fruit
two poached eggs, buttermilk biscuits, salsa verde, creole hollandaise, served with breakfast potatoes and seasonal fruit
THE HOG baby back ribs + pulled pork + one side + cornbread
14
three poached eggs, pulled pork, sliced brisket and pulled chicken atop buttermilk biscuits, topped with creole hollandaise, served with breakfast potatoes and seasonal fruit
two poached eggs, pulled pork and pulled chicken, fried green tomatoes, topped with creole hollandaise served with breakfast potatoes and seasonal fruit
CHICKEN & WAFFLES
+
SIDES S OMETHING
SWEET
jumbo carrot cake jumbo chocolate cake lemon meringue pie rotating dessert specials
13 13 7 ask server
biscuits bacon breakfast potatoes grits fruit bowl
strawberry bell pepper jam, maple syrup, seasonal fruit, powdered sugar
B RUNCH
B RUNCH
15
6
mac n cheese grilled cheese fried catfish fried chicken nuggets bbq sliders choice of pulled pork or chicken bbq plate choice of pulled pork or chicken kid cheeseburger
F ROM T HE
SPECIALS
12
ANDOUILLE & CHEESE OMELET
maple syrup served with two slices of bacon
Served between 10:30 am and 3:00 pm, Tuesday-Friday
served all day with your choice of fries, potato salad, or coleslaw
goat & munster cheese, fig, arugula, multi grain wheat bread
13
OMELETS
maple syrup, strawberries, served with two slices of bacon
14
SANDWICHES
pulled chicken, pulled pork chopped brisket
house cured bacon, fried egg, american cheese, special sauce, brioche bun
small 5 / large 10
COBB
swiss, muenster cheese, special sauce, rye bread
DOUBLE PRIME CHEESEBURGER
BRUNCH SATURDAY & SUNDAY • 9am – 3pm
3
KIDS
5
kids pancakes scrambled eggs and bacon french toast
18